Best 4 Tarragon Chicken Salad Sandwiches Recipes

Tarragon chicken salad sandwiches are a classic summer lunch or light dinner option, offering a delightful combination of savory chicken, creamy mayonnaise, and the unique flavor of tarragon. This versatile dish is a perfect way to enjoy the delicate taste of tarragon, which adds a subtle yet noticeable layer of flavor to the sandwich. With a few simple ingredients and some basic cooking skills, anyone can create a delicious tarragon chicken salad sandwich in no time. Ready in just a few easy steps, this delectable sandwich will please even the most discerning palates.

Check out the recipes below so you can choose the best recipe for yourself!

TARRAGON CHICKEN SALAD TEA SANDWICHES

Tarragon Chicken Salad Tea Sandwiches image

Provided by Food Network

Categories appetizer

Time 1h15m

Yield 3 cups chicken salad

Number Of Ingredients 8

Ingredients

4 cups cooked and shredded chicken (I roasted 2.5 pounds of bone-in breasts)
1/2 cup good-quality mayonnaise (I prefer Duke's or homemade)
1/4 cup sour cream
1 tablespoon finely chopped fresh tarragon (or more to taste)
1/2 cup chopped red grapes
1/4 cup coarsely chopped pecans
Salt and pepper, to taste
Sliced whole wheat bread, for sandwiches

Steps:

In a medium bowl mix chicken, mayonnaise, sour cream, and tarragon until well combined. Season with salt and pepper, to taste. Fold in grapes and pecans. Chill for at least one hour. Check seasoning again and adjust, if desired. The chicken salad can be made at least 24 hours in advance. Scoop chicken salad onto a slice of bread. Top with another slice of bread. Cut off crusts, then cut sandwich into desired shape (rectangles, triangles, or rounds).

LEMON-TARRAGON CHICKEN SALAD SANDWICHES

Lemon-Tarragon Chicken Salad Sandwiches image

Categories Salad Sandwich Chicken Kid-Friendly Back to School Lemon Summer Tarragon Bon Appétit Small Plates

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

1 1/4 pounds skinless boneless chicken breast halves (about 3)
3/4 cup finely chopped celery
1/2 cup plus 3 tablespoons mayonnaise
1/4 cup finely chopped red onion
2 tablespoons chopped fresh tarragon
2 tablespoons fresh lemon juice
1 teaspoon grated lemon peel
12 slices rye bread with seeds
2 cups thinly sliced romaine lettuce

Steps:

Bring large saucepan of salted water to boil. Add chicken breasts; reduce heat to medium-low, cover and simmer until chicken is just cooked through, about 12 minutes. Transfer chicken to plate; cool.
Mix celery, 1/2 cup mayonnaise, onion, tarragon, lemon juice, and lemon peel in large bowl to blend. Cut chicken into 1/2-inch cubes; stir into mayonnaise mixture. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.)
Arrange 6 bread slices on work surface. Spread with 3 tablespoons mayonnaise. Divide salad among bread slices. Top each with lettuce and second bread slice. Cut sandwiches in half and serve.

ELI'S TARRAGON CHICKEN SALAD SANDWICHES

Eli's Tarragon Chicken Salad Sandwiches image

Eli's Tarragon Chicken Salad Sandwiches will be an instant new favorite after one bite. Eli Zabar, owner of The Vinegar Factory in New York City, believes that with only a few fresh ingredients, you can achieve a full-flavored sandwich. This is one of Eli's favorite recipes.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Number Of Ingredients 6

Ingredients

1 whole chicken breast, poached, boned, and skinned
2 tablespoons freshly squeezed lemon juice
3/4 cup mayonnaise
1 sprig fresh tarragon, chopped
Coarse salt and freshly ground pepper
1 loaf whole-grain bread, unsliced, ends removed

Steps:

Cut poached chicken breast into 1-inch chunks. Place in a medium bowl, and add lemon juice. Toss to combine.
Add mayonnaise, tarragon, and salt and pepper to chicken mixture. Stir to combine.
Cut bread lengthwise into 1/2-inch slices.
Place a scoop of chicken mixture between two pieces of bread. Press firmly on sandwich to flatten. Slice sandwich in half or in quarters. Serve.

TARRAGON CHICKEN SALAD SANDWICHES

Tarragon Chicken Salad Sandwiches image

I became tired of traditional chicken sandwiches, so I came up with this recipe. Tarragon provides a nice subtle seasoning, while sunflower seeds add extra crunch.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
3 cups cubed cooked chicken
3/4 cup chopped celery
1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
1/3 cup sunflower kernels
8 croissants or rolls, split
Lettuce leaves

Steps:

In a large bowl, combine the first three ingredients. Stir in chicken, celery and tarragon. Just before serving, add sunflower seeds. Line croissants with lettuce; top with 1/2 cup chicken salad.

Nutrition Facts : Calories 471 calories, Fat 30g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 604mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.

Tips:

Use high-quality ingredients for the best flavor. Look for fresh tarragon, celery, and chicken.
If you don't have mayonnaise on hand, you can substitute Greek yogurt or sour cream.
Add a pinch of cayenne pepper or paprika for a little extra spice.
If you're making the salad ahead of time, store it in the refrigerator for up to 3 days.
Serve the salad on a bed of lettuce or in a wrap for a light and refreshing meal.

Conclusion:

Tarragon chicken salad sandwiches are a delicious and easy-to-make lunch or dinner option. They're perfect for picnics, potlucks, or busy weeknights. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give tarragon chicken salad sandwiches a try!