Best 2 Tarragon Chive Dipping Sauce Recipes
Tarragon chive dipping sauce is a flavorful and versatile condiment that can be used to enhance a variety of dishes. With its vibrant green color and zesty, slightly sweet flavor, this sauce adds a pop of freshness and brightness to any meal. Tarragon and chives are a classic herb combination that complements a wide range of ingredients, making tarragon chive dipping sauce a perfect choice for everything from grilled meats and vegetables to roasted potatoes and fresh crudités. Additionally, its smooth and creamy texture makes it ideal for use as a spread or marinade. Whether you're looking to elevate your next party platter or simply add some extra flavor to your weeknight dinner, tarragon chive dipping sauce is an easy-to-make and delicious option that is sure to impress.
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SALMON CAKES WITH TARRAGON-CHIVE DIPPING SAUCE
Categories Fish Appetizer Brunch Sauté Easter Lunch Spring Pan-Fry Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 36 salmon cakes
Number Of Ingredients 9
Steps:
- Pat salmon dry and with a sharp knife cut into roughly 1/3-inch cubes. In a medium bowl lightly beat egg and gently stir in salmon and remaining ingredients until just combined.
- Heat a 12-inch nonstick skillet over moderate heat and, working in batches, drop 2-tablespoon measures of salmon mixture about 1 inch apart into skillet. Cook cakes until undersides are golden, about 1 minute. Turn cakes over and cook until just cooked through, about 1 minute more. Transfer cakes as cooked to a platter. Salmon cakes may be made 1 day ahead and chilled, covered. Bring cakes to room temperature before serving.
- Garnish cakes with lime wedges and serve with dipping sauce.
TARRAGON-CHIVE DIPPING SAUCE
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- In a food processor pulse together mayonnaise, tarragon, and 1/3 cup sour cream until smooth. Transfer mixture to a bowl and stir in remaining cup sour cream, chives, lime juice, and salt and pepper to taste. Garnish dip with chives.
Tips:
- For a smoother sauce, blend the ingredients in a food processor or blender until smooth.
- If you don't have fresh tarragon or chives, you can use 1/4 teaspoon of dried tarragon or chives per tablespoon of fresh herbs.
- To make a vegan version of this sauce, use vegan mayonnaise or sour cream.
- This sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
- Serve this sauce with vegetables, chips, or crackers.
Conclusion:
This tarragon chive dipping sauce is a delicious and versatile sauce that can be used with a variety of foods. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a simple sauce to serve with vegetables or a flavorful dip for your next party, this tarragon chive dipping sauce is sure to please.
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