Best 3 Tart Cranberry Relish Recipes
Tart cranberry relish is a classic holiday condiment that adds a bright and tangy flavor to any meal. The combination of tart cranberries, sugar, and spices creates a delicious and versatile relish that can be used as a topping for turkey, chicken, or pork, or as a side dish all on its own. With so many ways to make tart cranberry relish, it's easy to find a recipe that suits your taste.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET & TART CRANBERRY RELISH
This is the only cranberry relish my kids will eat. It can be made up to one week ahead of time, and I personally think it gets better after it sits for a day or two. If you have leftovers after a big meal, spoon it over turkey sandwiches the next day.-Sheila Tate, Hartselle, Alabama
Provided by Taste of Home
Time 25m
Yield 20 servings (1/4 cup each).
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, 10-15 minutes or until berries pop, stirring occasionally. Remove from heat., Transfer to a large bowl; refrigerate, covered, until cold.
Nutrition Facts :
TART CRANBERRY-ONION RELISH
Categories Berry Fruit Freeze/Chill Christmas Thanksgiving Cranberry Fall Winter Chill Gourmet
Yield Makes about 3 1/2 cups
Number Of Ingredients 5
Steps:
- Stir together all ingredients in a 2- to 3-quart heavy saucepan, then bring to a boil, covered. Remove lid and reduce heat, then simmer until cranberries have burst, about 5 minutes. Transfer to a bowl and cool, uncovered. Chill, covered, at least 8 hours for flavors to meld. Serve at room temperature.
TART CRANBERRY RELISH
A spiced cranberry relish with apples and orange
Provided by Lipo
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 6
Number Of Ingredients 8
Steps:
- In a large saucepan, combine cranberries, orange juice, apples, raisins, orange peel, cinnamon and cloves. Bring to simmer, stirring to mix well. Cover, reduce heat to low and cook until cranberries burst and mixture thickens slightly, about 10 minutes, stirring occasionally.
- Remove from heat, stir in vinegar and cool. Cover and refrigerate at least overnight. Remove from refrigerator 20 minutes before serving.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 27.1 g, Fat 0.4 g, Fiber 4.5 g, Protein 1.2 g, Sodium 7.7 mg, Sugar 16.8 g
Tips:
- Use fresh cranberries: Fresh cranberries are more flavorful and have a better texture than frozen cranberries.
- Chop the cranberries coarsely: This will help to prevent the relish from becoming too mushy.
- Use a variety of citrus fruits: The combination of orange, lemon, and lime zest adds a bright and tangy flavor to the relish.
- Don't overcook the relish: The cranberries should be cooked until they are just softened, but not mushy.
- Let the relish cool completely before serving: This will allow the flavors to develop and meld together.
Conclusion:
Tart cranberry relish is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is perfect for Thanksgiving dinner, but it can also be served with roasted chicken, pork, or fish. It can also be used as a topping for sandwiches, salads, or yogurt. No matter how you choose to serve it, tart cranberry relish is sure to be a hit.
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