Best 3 Tastes Like Beef Turkey Burgers Recipes
If you're looking for a healthier alternative to beef burgers that still packs a flavorful punch, then turkey burgers are the way to go. Made with ground turkey, these burgers are leaner and lower in fat than their beef counterparts, but they can be just as juicy and delicious. The key to making turkey burgers that taste like beef is to use a combination of spices and seasonings that will give them a rich, umami flavor. Additionally, using a binder such as bread crumbs or oats will help to keep the burgers moist and prevent them from becoming dry. With the right ingredients and techniques, you can create turkey burgers that are so flavorful and satisfying, you won't even miss the beef.
Check out the recipes below so you can choose the best recipe for yourself!
TASTES-LIKE-BEEF TURKEY BURGERS
This recipe is for those who want to cut beef out of their diet, but still love a good burger! Serve on buns with your favorite condiments.
Provided by KEESHABOOKER
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 18m
Yield 4
Number Of Ingredients 5
Steps:
- In a large bowl, mix together ground turkey, onion soup mix and steak sauce. Shape into 4 patties.
- Heat a large skillet over medium heat, and lightly coat with cooking spray. Cook burgers 4 minutes on each side. Serve on hamburger buns.
Nutrition Facts : Calories 315.3 calories, Carbohydrate 27.2 g, Cholesterol 89.6 mg, Fat 11.7 g, Fiber 1.7 g, Protein 24 g, SaturatedFat 3.1 g, Sodium 1078 mg, Sugar 0.3 g
BEEFY TURKEY BURGERS
Tastes like beef without the fat and calories. Plus around here, turkey is cheaper than beef. DH Had no clue!!
Provided by jkm.11.18.
Categories Lunch/Snacks
Time 35m
Yield 12 Patti's, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl (Use your fingers, it works the best!). Add more bouillon if you like a stronger beef flavor. Let it sit for about 15 minutes to soak all the flavor.
- Take wax paper, parchment paper or foil and cut 12 square shaped pieces.
- Lay the wax paper down on the counter, and make a patty from the meat and place on top, layer another sheet and patty up to 2 patties. I made 12 patties, but you can make bigger ones than I did.
- Place remaining patties and wax paper in a gallon sized freezer bag. Freeze nicely for up to a month. Pull them out as needed. Great grilled or even just placed in the broiler.
- Cooking time is about 10-15 minutes.
Nutrition Facts : Calories 190.5, Fat 7.9, SaturatedFat 2.1, Cholesterol 65.4, Sodium 418.3, Carbohydrate 9.6, Fiber 0.8, Sugar 1.3, Protein 20.4
DONNA'S DELICIOUS TURKEY BURGERS
Great moist "burgers". A nice alternative to beef, use the Worcestershire sauce to your taste, but I usually do about 8 shakes--the secret to the moist burger!
Provided by Donna
Categories Lunch/Snacks
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Grill on a bbq or cook in a frying pan.
- Serve with all your favorite burger fixings!
Tips:
- Choose the Right Ground Turkey: Opt for ground turkey with a higher fat content (at least 7%) for juicier burgers. If using leaner ground turkey, add some olive oil or butter to the mixture for extra moisture.
- Season Generously: Don't be shy with the seasonings! A flavorful blend of spices, herbs, and sauces can elevate your turkey burgers to the next level.
- Don't Overwork the Mixture: Mixing the ground turkey too much can make the burgers tough. Mix gently until the ingredients are just combined.
- Form Gentle Patties: Handle the ground turkey mixture gently when forming the patties. Pressing too hard can compact the meat, resulting in dry burgers.
- Use a Thermometer for Perfect Doneness: Cooking turkey burgers to the right internal temperature (165°F) ensures they are cooked thoroughly while remaining moist.
- Add Creative Toppings: Experiment with various toppings to create unique and delicious flavor combinations. From classic cheese and bacon to avocado, salsa, or even a fried egg, the possibilities are endless.
Conclusion:
Crafted with care and attention to detail, these turkey burgers offer a delightful culinary experience that rivals traditional beef burgers. Embark on a taste adventure, experimenting with different seasonings, toppings, and cooking techniques to discover your perfect turkey burger recipe. Whether you prefer classic simplicity or bold flavor explosions, the versatility of ground turkey allows for endless creative possibilities. Embrace the health benefits and savor the deliciousness of these leaner, healthier burgers that satisfy both your taste buds and your well-being. Bon appétit!
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