Best 3 Tasty Taco Bake Recipes

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Taco bake is a classic dish that is loved by people of all ages. It is a versatile dish that can be made with a variety of ingredients, making it a great option for busy weeknights or potlucks. With its simple preparation and delicious flavors, taco bake is sure to be a hit at your next gathering. This article will provide you with a few tips and tricks for making the tastiest taco bake, so you can enjoy this classic dish to the fullest.

Check out the recipes below so you can choose the best recipe for yourself!

DORITO TACO BAKE RECIPE BY TASTY



Dorito Taco Bake Recipe by Tasty image

Here's what you need: ground beef, taco seasoning, taco sauce, nacho cheese doritos, nonstick cooking spray, crescent dough, daisy sour cream, mozzarella cheese, mild cheddar cheese, topping of your choice

Provided by Samantha Gutierrez

Categories     Dinner

Yield 6 servings

Number Of Ingredients 10

1 ½ lb ground beef
2 packets taco seasoning
8 oz taco sauce
2 bags nacho cheese doritos
nonstick cooking spray
1 tube crescent dough
16 oz daisy sour cream
1 bag mozzarella cheese
1 bag mild cheddar cheese
topping of your choice, such as lettuce, tomato, and avocado

Steps:

  • First get your oven preheated to 350°F (180°C).
  • Then cook your meat so it's nice and browned. Once it's browned, add your 2 taco seasoning packets and cook it according to the directions on the back. Once that is done add your taco sauce and let the meat continue to cook for about 5 minutes on medium-low heat. Set your meat aside.
  • Smash both bags of Doritos chips to crumbs.
  • Now time to start layering . You'll need a 9 x 13-inch (23 x 33 cm) glass pan or 8 x 12-inch (20 x 30.5 cm). Spray with a generous amount of nonstick spray.
  • Open your tube of crescent rolls and lay them out on the pan and spread it out to cover the bottom of the pan. Then you'll add about ¾ of the bag of smashed Doritos on top of that, spreading it out evenly. Now add the meat and spread it evenly. Add the whole container of sour cream and spread it evenly. Then add your 1 bag of cheddar cheese and right after the bag of mozzarella cheese (use the whole bag). Then top it off with the remaining Doritos (or enough to generously cover the top.
  • Now place in oven and bake for 25-30 minutes, until the Doritos are slightly browned.

Nutrition Facts : Calories 684 calories, Carbohydrate 21 grams, Fat 46 grams, Fiber 2 grams, Protein 43 grams, Sugar 7 grams

TASTY CORNBREAD TACO BAKE



Tasty Cornbread Taco Bake image

An easy casserole dish I found in the Taste of Home Casserole cookbook, originally from Vicki Good. I adapted it to suite my family's tastes.

Provided by MommaEllen

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef, cooked and drained
1/4 cup of chopped onion
1 (8 ounce) can tomato sauce
1 (15 ounce) can whole kernel corn, drained
1/2 cup water
3 tablespoons taco seasoning (1 package)
1 (8 ounce) package cornbread mix
1/3 cup shredded sharp cheddar cheese or 1/3 cup shredded Mexican blend cheese

Steps:

  • After cooking and draining the ground beef, add the onions, tomato sauce, corn, water, and taco seasoning.
  • Spoon into a greased 2 1/2 quart baking dish.
  • Prepare the corn bread according to the package directions. Pour over the beef mixture.
  • Bake uncovered at 400 degrees for 20 minutes or until the cornbread is done.
  • Top with cheese and bake 5 more minutes to melt the cheese.
  • Enjoy!

TASTY TACO BAKE



Tasty Taco Bake image

If you can open a can, you can make this flavorful, layered entree. Then celebrate Mother's Day in southwestern style! Hearty and handy, this dish is one simple but surefire family pleaser. -June Karres, Grawn, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1-1/2 cups crushed nacho tortilla chips, divided
1 can (15 ounces) chili with beans
1 can (4 ounces) chopped green chilies
1 can (3.8 ounces) sliced ripe olives, drained, divided
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
4 green onions, thinly sliced
1 cup shredded lettuce

Steps:

  • Spread 1 cup tortilla chips into an ungreased 8-in. square baking dish. In a small bowl, combine the chili, green chilies and 1/2 cup olives; spoon over chips. Spread sour cream over the top. Sprinkle with cheeses, mushrooms, onions, and remaining chips and olives. , Bake, uncovered, at 375° for 10-15 minutes or until heated through and cheese is melted. Top with lettuce.

Nutrition Facts :

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better your taco bake will taste. Use ripe tomatoes, crisp lettuce, and flavorful cheese.
  • Choose a good quality ground beef: The ground beef is one of the main ingredients in taco bake, so it's important to choose a good quality beef. Look for ground beef that is at least 80% lean.
  • Don't overcook the ground beef: Overcooked ground beef is tough and dry. Cook the ground beef until it is just cooked through, then remove it from the heat.
  • Use a variety of toppings: Taco bake is a great dish to use up leftover ingredients. Add your favorite toppings, such as sour cream, guacamole, salsa, or jalapeños.
  • Make it ahead of time: Taco bake can be made ahead of time and reheated when you're ready to serve. This is a great option for busy weeknights.

Conclusion:

Taco bake is a delicious and easy-to-make meal that is perfect for busy weeknights. It is a versatile dish that can be customized to your liking, and it is always a hit with family and friends. Serve it with your favorite toppings and enjoy!

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