Best 4 Tatizas Chamorro Snack Recipes
Crispy on the outside and soft and fluffy in the center, tatizas are a savory Chamorro snack that are perfect for any occasion, from everyday snacking to special gatherings. These deep-fried dough balls are made with simple ingredients like flour, sugar, salt, eggs, and baking powder, and they can be filled with a variety of fillings, such as cheese, ham, or ground beef. They are a versatile snack that can be enjoyed on their own or with a dipping sauce, and they are sure to be a hit with people of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
TATIZAS (CHAMORRO SNACK)
This is a really yummy snack. It looks like a thick tortilla but has a sweet subtle coconut flavor. I got the recipe from my Chamorro mother-in-law. They're great with a little bit of butter! I usually make them at the beginning of the week and make one each day to share with the family.
Provided by Lil Monkey
Categories Breads
Time 10m
Yield 6-8 Tatizas, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix together flour, sugar, and baking powder.
- Mix in shortening with a fork.
- Add coconut milk and mix well using your hands.
- If dough is too dry, add 1 Tbs of water at a time until dough is a little moist and holds together enough to make a ball.
- From the big ball of dough make 6-8 mini dough balls.
- Roll out dough ball on a floured board until thin.
- Place rolled out dough in pan over medium heat (do not add oil or butter to pan!).
- Use a fork to poke out any air bubbles.
- Brown on both sides.
- Refrigerate any left over dough in ziplock bag for 1 week.
AHU
Every time I go to a fiesta, and they have ahu, I go back for three or more servings. This is by far one of my favorite Chamorro desserts. Recipe from Lepblon Fina'tinas Para Guam: Guam Cookbook, 1985.
Provided by guamswhitest
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Boil water and add sugar.
- Extract coconut meat from shell and grind into chunk-sized pieces. Add tapioca starch to coconut meat and mix thoroughly.
- Slowly add coconut mixture to the pot of boiling sugar water, stirring constantly. Allow contents to reach a rolling boil and then remove the pot from heat immediately.
Nutrition Facts : Calories 116.1, Sodium 7.6, Carbohydrate 30, Sugar 30
SNOWY SNACK
This is a deliciously addictive holiday snack. It combines sweet with salty, making it perfect for snacking.
Provided by breezermom
Categories Dessert
Time 10m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Melt the chocolate in a heavy saucepan on low heat or melt it in the microwave, stirring often.
- Combine all the other ingredients in a large roasting pan.
- Pour the melted chocolate over the ingredients in the roasting pan and stir to mix well. Turn out on to wax paper and let it cool.
CHAMORRO CAKE "BROJAS"
This recipe was given to me by my daughter's godmother; who's mother was upset with her that she shared it. This is another traditional Chamorro dessert.
Provided by ChamoritaMomma
Categories Dessert
Time 50m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat the butter and sugar until creamy. Add the eggs, one by one, beating well after each addition.
- In another bowl, combine the dry ingredients. Beat in the flour alternately with the milk. Add the extract. Scrape bowl down and mix until smooth.
- Bake in a 9x13-inch prepared baking pan at 350 degrees until cake tests done. Cool completely.
- This cake is traditionally eaten without frosting. It is also great used in the Chamorro Latiya recipe.
Nutrition Facts : Calories 392.6, Fat 21.3, SaturatedFat 12.9, Cholesterol 116.8, Sodium 187.1, Carbohydrate 46, Fiber 0.6, Sugar 27.7, Protein 5.4
Tips:
- Choose the right cut of meat: Beef shank is the traditional cut of meat for chamorro, but you can also use beef chuck roast or beef brisket. Look for meat that has good marbling, as this will help to make the chamorro more tender and flavorful.
- Brown the meat well: Browning the meat before braising it helps to develop flavor and caramelize the sugars in the meat, which gives it a delicious crust. Be sure to brown the meat in a hot skillet over medium-high heat for 5-7 minutes per side.
- Use a flavorful braising liquid: The braising liquid is what gives the chamorro its flavor, so be sure to use a flavorful liquid such as beef broth, red wine, or tomato sauce. You can also add herbs, spices, and vegetables to the braising liquid to enhance the flavor.
- Braise the meat until it is fall-apart tender: Chamorro is a tough cut of meat, so it needs to be braised for a long time in order to become tender. Braise the meat for at least 2 hours, or until it is fall-apart tender.
- Serve the chamorro with your favorite sides: Chamorro is a versatile dish that can be served with a variety of sides. Popular sides include rice, beans, potatoes, and vegetables.
Conclusion:
Chamorro is a delicious and flavorful Filipino dish that is sure to please everyone at your table. With its tender meat and flavorful sauce, chamorro is a perfect dish for a special occasion or a casual weeknight meal. So next time you're looking for a new and exciting dish to try, give chamorro a try. You won't be disappointed!
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