Best 2 Tausi Giniling Minced Pork In Bean Paste Recipes

Tausi giniling, also known as minced pork in bean paste, is a popular Filipino dish consisting of ground pork cooked in fermented black beans or tausi. This savory and flavorful dish is often served with rice and can be enjoyed as a main course or as a side dish. The combination of the salty and slightly sweet flavors of the tausi and the savory pork creates a unique and delectable taste that is sure to tantalize your taste buds. With its simple yet satisfying flavors, tausi giniling is a dish that is both easy to prepare and packed with flavor.

Check out the recipes below so you can choose the best recipe for yourself!

TAUSI GINILING (MINCED PORK IN BEAN PASTE)

Tausi Giniling (Minced Pork in Bean Paste) image

Make and share this Tausi Giniling (Minced Pork in Bean Paste) recipe from Food.com.

Provided by gabby girl

Categories Meat

Time 40m

Yield 6-8 , 6 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon canola oil
500 g ground pork
1 tablespoon garlic, minced
1 teaspoon fresh ginger, grated
1 -2 tablespoon black bean garlic sauce (lee kum kee)
1 tablespoon Kikkoman soy sauce
1 bunch leek, slivered to strips
1/2 cup hot water

Steps:

Saute ginger in oil till fragrant.
Add in the garlic, stir fry.
Dump in ground pork and stir vigorously.
When meat is no longer pink, add in the black bean garlic sauce and soy sauce.
Let mixture simmer in low heat, covered, 10 minutes.
Pour in hot water.
Simmer another 10 minutes to let flavors blend.
Dump in leeks last 2 minutes of cooking.

Nutrition Facts : Calories 243.9, Fat 20, SaturatedFat 6.7, Cholesterol 60, Sodium 215.1, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 14.5

MINCED PORK NOODLES (NEGI TO BUTA-NIKU NO ITAME)

Minced Pork Noodles (Negi to Buta-Niku No Itame) image

This is minced pork cooked with mushrooms and spring onions. It is great over rice or noodles, and it can be easily freezed to be reheated quickly later. I use rehydrated shiitake mushrooms which have been squeezed dry and minced, because I prefer the flavor. This recipe is from Kimiko Barber's "The Japanese Kitchen."

Provided by Sascha

Categories Pork

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons vegetable oil
200 g ground pork
4 fresh shiitake mushrooms, stalks removed, finely chopped
8 spring onions, finely chopped
2 tablespoons sake
2 tablespoons soy sauce

Steps:

Heat the oil in a wok or large frying pan over high heat.
Add the pork and chopped mushrooms.
Stir-fry for 5 minutes before adding the spring onions.
Add the sake and soy sauce to the work.
Stir well, then serve over noodles or rice.

Nutrition Facts : Calories 452.9, Fat 35, SaturatedFat 9.7, Cholesterol 72, Sodium 1072.8, Carbohydrate 11.3, Fiber 2.5, Sugar 3.1, Protein 20.5

Tips:

For the best flavor, use high-quality tausi (fermented black beans). Look for beans that are plump and have a slightly wrinkled appearance. Avoid beans that are dry or shriveled.
If you can't find tausi, you can substitute with other fermented bean pastes, such as douchi (Chinese black bean paste) or hainanese hei tou gan (fermented soy bean paste).
To add a bit of heat to the dish, add a teaspoon or two of chili paste or chopped chili peppers.
If you like your giniling saucy, add a little bit of water or broth to the pan before simmering.
Serve the giniling with rice, noodles, or steamed vegetables.

Conclusion:

Tausi giniling is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover pork. The combination of the savory tausi and the tender pork is sure to please everyone at the table. So next time you are looking for a simple but delicious meal, give tausi giniling a try. You won't be disappointed!