Best 2 Tavern Burgers Recipes

In the realm of culinary delights, few dishes capture the essence of comfort and satisfaction like the tavern burger. Its juicy patty, nestled between toasted buns, forms a symphony of flavors that tantalize the taste buds. Whether you prefer classic simplicity or crave innovative toppings, the tavern burger offers a canvas for endless creativity. With a variety of cooking styles and ingredients to explore, this guide will help navigate the world of tavern burgers, providing tips and tricks to elevate your culinary skills and create a burger that will transport you to a realm of pure gastronomic bliss.

Here are our top 2 tried and tested recipes!

TAVERN BURGERS

Tavern Burgers image

Provided by Aaron May

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 tablespoons mayonnaise
4 potato buns, split
2 tablespoons ketchup
1 tablespoon yellow mustard
2 pounds ground beef
Kosher salt and freshly ground black pepper
1 tablespoon unsalted butter
4 slices American cheese
12 dill pickle chips
4 tablespoons chopped white onion

Steps:

Heat a cast-iron griddle over medium heat until hot.
Spread 2 tablespoons of the mayonnaise equally on the split sides of the buns and griddle mayo-side down until golden brown, 1 to 2 minutes. Set aside.
Combine the ketchup and mustard with the remaining 1 tablespoon mayonnaise in a small bowl and stir until just combined. Spoon the sauce onto the top buns.
Heat a large cast-iron skillet over medium-high heat. Season the beef with salt and pepper. Divide into 4 equal patties and transfer to the skillet. Cook for 4 to 5 minutes. Add the butter, flip the patties, then remove from the heat (or bake in a 500 degree F oven until the patties are cooked to your desired temperature). Top each patty with a slice of cheese and let it melt.
Transfer the patties to the bottom buns. Top with the pickles and chopped onion, as desired. Close the burgers and serve hot.

SUPER EASY SLOPPY JOES OR TAVERN BURGERS

Super easy Sloppy Joes or Tavern Burgers image

Perfect with a sour dill pickle slice and chips

Provided by Pamela Morke

Categories Sandwiches

Time 1h

Number Of Ingredients 6

Ingredients

1 1/2 lb lean ground beef
1 can(s) campbell's chicken gumbo soup
1 Tbsp yellow mustard
5 Tbsp ketchup
1 tsp salt (to taste)
pinch pepper( to taste)

Steps:

1. Brown your ground beef until no pink is seen
2. Add Can of Chicken Gumbo soup then add saly and pepper.
3. Let the mixture cook to reduce liquid.
4. Add mustard and Ketchup and simmer to reduce liquid.
5. Call everyone for dinner. Serve on hamburger buns.
6. Note: the amt. of Ketchup and mustard is taste dependent. I just give it a squirt of mustard and Ketchup from the bottle.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the taste of your burgers.
Don't overcook your burgers: A medium-rare burger is the juiciest and most flavorful.
Season your burgers well: Use a combination of salt, pepper, and your favorite spices.
Let your burgers rest before serving: This will help the juices redistribute throughout the meat.
Use a variety of toppings: This will add flavor and interest to your burgers.
Get creative with your burger buns: You can use anything from classic hamburger buns to pretzel buns to slider buns.
Make your own burger sauce: This is a great way to add a personal touch to your burgers.

Conclusion:

With so many different recipes to choose from, you're sure to find a tavern burger that you'll love. Just remember to use fresh, high-quality ingredients, don't overcook your burgers, and season them well. With a little practice, you'll be making delicious tavern burgers at home in no time.