Best 4 Team Color Cupcake Poppers Recipes
Are you looking for a fun and creative way to show your team spirit at the next big game? Look no further than team color cupcake poppers! These delightful treats are easy to make and can be customized to match the colors of your favorite team. Whether you're a football fan, a baseball enthusiast, or a hockey lover, team color cupcake poppers are the perfect way to celebrate your team's victory.
Let's cook with our recipes!
TEAM COLOR CUPCAKE POPPERS
Show your team spirit with delicious Cupcake Popper sandwiches in your team's colors!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 30
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray 60 mini muffin cups. Make cake batter as directed on box, adding food color to batter.
- Fill each muffin cup with 1 level measuring tablespoon batter.
- Bake 11 to 14 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pans; remove from pans. Cool completely, about 10 minutes.
- Assemble each popper using 2 mini cupcakes. Cut tops off each cupcake horizontally (save bottoms for another use). Spread or pipe about 1 tablespoon frosting on cut side of 1 cupcake top. Make a sandwich by placing cut side of second cupcake top on frosting; press lightly. Repeat with remaining cupcake tops. Store loosely covered.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Popper, Sodium 125 mg, Sugar 14 g, TransFat 1 g
CUPCAKE POPPERS
Make and share this Cupcake Poppers recipe from Food.com.
Provided by Betty Crocker Recip
Categories Dessert
Time 1h30m
Yield 30 mini cupcake sandwiches
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Spray 60 mini muffin cups. Make cake batter as directed on box. Divide batter among 5 small bowls, about 3/4 cup each. Make 5 different colors of batter by adding 1/4 teaspoon gel food color to each bowl; blend well.
- Fill each muffin cup with 1 level measuring tablespoon batter, making 12 cupcakes of each color.
- Bake 10 to 12 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely, about 10 minutes.
- In large bowl, beat marshmallow creme and butter with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. Divide frosting among 5 small bowls, about 1/3 cup each. Using the same 5 gel food colors, lightly tint frosting in each bowl to match the cupcake colors.
- Assemble each popper using 2 mini cupcakes. Cut tops off each cupcake horizontally (save bottoms for another use). Spread or pipe about 1 tablespoon frosting on cut side of 1 cupcake top. Form a sandwich by placing cut side of second cupcake top on filling; press lightly. Repeat with remaining cupcake tops. Store loosely covered.
- Fun Idea: Using canned or leftover frosting, spread frosting between layers of cupcake bottoms and thread on wooden skewers.
Nutrition Facts : Calories 96.7, Fat 4.6, SaturatedFat 2.9, Cholesterol 12.2, Sodium 41.8, Carbohydrate 13.9, Sugar 10.2, Protein 0.1
CUPCAKE POPPERS
Get playful with your food and watch as simple cupcakes take on a little color and turn into super-fun Cupcake Poppers. Start with Betty Crocker™ Super Moist™ cake mix, and liven it up with bright colors and fluffy frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (for all pans). Spray 60 mini muffin cups. Make cake batter as directed on box. Divide batter among 5 small bowls, about 3/4 cup each. Make 5 different colors of batter by adding 1/4 teaspoon food color to each bowl; blend well.
- Fill each muffin cup with 1 level measuring tablespoon batter, making 12 cupcakes of each color.
- Bake 11 to 14 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely, about 10 minutes.
- In large bowl, beat marshmallow creme and butter with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. Divide frosting among 5 small bowls, about 1/3 cup each. Using the same 5 food colors, lightly tint frosting in each bowl to match cupcake colors.
- Assemble each popper using 2 mini cupcakes. Cut tops off each cupcake horizontally (save bottoms for another use). Spread or pipe about 1 tablespoon frosting on cut side of 1 cupcake top. Form a sandwich by placing cut side of second cupcake top on frosting; press lightly. Repeat with remaining cupcake tops. Store loosely covered.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake Popper, Sodium 150 mg, Sugar 15 g, TransFat 0 g
JALAPENO POPPER CORN CUPCAKES
Cream cheese frosting may seem like an unlikely partner for a jalapeno and cornmeal cupcake, but we guarantee the treats are sure to please! -Tina Bellows, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 1 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, sugar, cornmeal, baking powder and salt. In another bowl, combine the eggs, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in corn and jalapeno., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 24-28 minutes or until a toothpick inserted in cupcake comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely., Place bread crumbs on an ungreased baking sheet. Bake at 400° for 2-3 minutes or until toasted. Cool. In a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cupcakes. Garnish with toasted bread crumbs and jalapeno slices. Store in the refrigerator.
Nutrition Facts : Calories 380 calories, Fat 17g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 192mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Mise en place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and prevent any scrambling.
- Use cupcake mix: To make the process easier, use a store-bought cupcake mix. You can also make your own cupcake batter from scratch if you prefer.
- Fill the cupcake liners halfway: This will prevent the cupcakes from overflowing and making a mess.
- Insert the lollipop stick: After the cupcakes have baked for 10 minutes, insert a lollipop stick into the center of each cupcake. This will help keep the cupcakes together when you dip them in chocolate.
- Chill the cupcakes: Before you dip the cupcakes in chocolate, chill them for at least 30 minutes. This will help the chocolate set more quickly and evenly.
- Use a variety of toppings: You can use any type of topping you like on your cupcake poppers. Some popular options include sprinkles, chopped nuts, and mini chocolate chips.
Conclusion:
Team color cupcake poppers are a fun and easy treat that are perfect for parties and celebrations. They are also a great way to show your team spirit. With just a few simple ingredients, you can make delicious and festive cupcake poppers that everyone will love. So next time you're looking for a sweet treat, give team color cupcake poppers a try!
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