Best 2 Tear And Share Stuffed Deli Rolls Recipes
If you're looking for a quick and easy appetizer or snack that will wow your guests, look no further than tear and share stuffed deli rolls. This versatile dish is perfect for any occasion, from casual get-togethers to holiday parties. With just a few simple ingredients and a little bit of time, you can create a delicious and visually appealing dish that everyone will love.
Let's cook with our recipes!
TEAR-AND-SHARE STUFFED DELI ROLLS
A picnic-friendly sharing loaf stuffed with mozzarella cheese, peppers and artichokes
Provided by Cassie Best
Categories Lunch
Time 1h15m
Yield Makes 12 small rolls
Number Of Ingredients 6
Steps:
- Make up the bread dough following pack instructions, adding 1 tbsp of pesto instead of the oil suggested on the pack. Leave the dough to rise until doubled in size.
- Brush a 23cm springform tin with some of the oil from the artic and set aside 2 tbsp pesto and 1 tbsp chopped peppers for the filling. Mix the remaining ingredients together in a bowl.
- Divide the dough into 12 equal pieces, using scales to be exact. Roll each piece into a ball, then roll out to form a disc with a rolling pin. Divide the pesto-veg filling between the 12 pieces of dough, then shape back into balls by pinching the edges together and rolling until smooth. Arrange the dough balls, seam-side down, in the cake tin. Cover with a piece of oiled cling film and leave to prove until doubled in size. 4 Heat oven to 180C/160C fan/gas 4.
- Remove the cling film. Brush the rolls with the remaining pesto and scatter over the rest of the peppers. Bake for 50 mins until golden and cooked through. Cool in the tin for 10 mins, then cool completely on a wire rack before transferring the deli rolls to your picnic basket.
Nutrition Facts : Calories 226 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 1 milligram of sodium
TEAR AND SHARE CINNAMON ROLLS RECIPE BY TASTY
Here's what you need: self-rising flour, granulated sugar, cinnamon, salt, milk, butter, egg yolks, brown sugar, granulated sugar, cinnamon, butter, icing
Provided by Matthew Cullum
Categories Bakery Goods
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 180°C (350°F).
- Mix the flour, salt, sugar, and cinnamon together in a large bowl.
- In a smaller bowl, mix the egg yolks, milk, and butter until combined.
- Whisk into the flour mix until a dough is formed, using your hands, if necessary.
- In a small bowl, mix together all the ingredients needed for the filling.
- Roll the dough out on a lightly floured surface until the size of a sheet of paper.
- Spread the filling evenly, and then roll up tightly.
- Cut into 8 equal rolls and arrange in an ovenproof dish so that they are all tightly pushed together.
- Bake for 35 minutes.
- Serve with icing.
- Enjoy!
Nutrition Facts : Calories 648 calories, Carbohydrate 73 grams, Fat 33 grams, Fiber 2 grams, Protein 13 grams, Sugar 20 grams
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Choose a variety of fillings to create a flavorful and visually appealing sandwich.
- Be generous with the fillings, but not so much that the sandwich is difficult to eat.
- Use a sturdy bread that can hold up to the fillings and dipping sauce.
- Serve the sandwiches immediately after they are made, or store them in an airtight container in the refrigerator for up to 2 days.
Conclusion:
Tear and share stuffed deli rolls are a delicious and versatile party appetizer or meal. With a variety of filling options and dipping sauces, there is something for everyone to enjoy. These sandwiches are easy to make and can be customized to your liking. So next time you're looking for a quick and easy appetizer, give tear and share stuffed deli rolls a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
