Best 5 Ted Nugents Venison Marinade Recipes
Ted Nugent's Venison Marinade is a flavorful and versatile marinade that can be used to create delicious venison dishes. This marinade is made with a combination of spices, herbs, and liquids, and it can be used to marinate venison steaks, roasts, or chops. The marinade helps to tenderize the venison and infuse it with flavor, making it a perfect choice for grilling, roasting, or braising. So, if you're looking for a delicious and easy way to cook venison, give Ted Nugent's Venison Marinade a try!
Check out the recipes below so you can choose the best recipe for yourself!
TED NUGENT'S VENISON MARINADE
Make and share this Ted Nugent's Venison Marinade recipe from Food.com.
Provided by HeidiSue
Categories Deer
Time 1h5m
Yield 2 1/2 quarts
Number Of Ingredients 14
Steps:
- Heat oil in saucepan and saute carrots and onions until just soft.
- Add garlic and shallots and saute 1 minute - DO NOT BROWN!
- Add all remaining ingredients and simmer for 30 minutes.
- Strain and cool marinade before pouring over meat.
- Place meat in a covered glass dish that allows the liquid to cover the entire piece of meat.
- Marinate 7 to 8 hours.
- Cook as desired.
Nutrition Facts : Calories 548.2, Fat 28.9, SaturatedFat 4, Sodium 57.2, Carbohydrate 39.2, Fiber 1.3, Sugar 25.6, Protein 1.8
TED NUGENT'S VENISON STROGANOFF
Make and share this Ted Nugent's Venison Stroganoff recipe from Food.com.
Provided by HeidiSue
Categories Deer
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Add butter to a largeskillet and brown the venison and mushrooms quickly.
- Stir in sherry and water.
- Add the onion soup mix, garlic salt, curry powder and bouillon cube.
- Mix well, cover, and simmer for 30 minutes every 15 minutes add liquid if necessary.
- Just before serving add sour cream, heat through and serve.
- Serve it over rice or egg noodles.
VENISON MARINADE
Make and share this Venison Marinade recipe from Food.com.
Provided by Diana Adcock
Categories Weeknight
Time 2h5m
Yield 1 recipe
Number Of Ingredients 9
Steps:
- Whisk all ingredients together and marinate the steaks for 2 hours.
- Grill to preference.
Nutrition Facts : Calories 1608.1, Fat 108.4, SaturatedFat 15, Sodium 8083.3, Carbohydrate 41.7, Fiber 4.2, Sugar 12, Protein 18
TED NUGENT'S STUFFED VENISON LOG
Make and share this Ted Nugent's Stuffed Venison Log recipe from Food.com.
Provided by SheCooksToConquer
Categories Deer
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix venison, onion, oats, steak sauce, and salt and pepper to taste in a large mixing bowl, and shape into a loaf.
- Lay baking foil down on a flat surface and flatten the loaf to about 12x14-inch (1/2-inch thick).
- Lay ham on top to cover.
- Sprinkle cheese over ham.
- Roll into a log. Pinch the ends so the cheese doesn't leak out.
- Wrap foil around loaf (be sure to wrap so you can easily unwrap it while still hot -- see below).
- Bake at 350 for one hour.
- Unwrap and continue to bake and brown for another 1/2 hour.
Nutrition Facts : Calories 549.9, Fat 29, SaturatedFat 15.3, Cholesterol 180.8, Sodium 588.9, Carbohydrate 17.1, Fiber 2.2, Sugar 1.9, Protein 53.1
VENISON MARINADE
Make and share this Venison Marinade recipe from Food.com.
Provided by Iowahorse
Categories Deer
Time 10m
Yield 1 marinade
Number Of Ingredients 7
Steps:
- Whisk together.
Nutrition Facts : Calories 1299.5, Fat 114.7, SaturatedFat 18.6, Sodium 12746.4, Carbohydrate 45.3, Fiber 5.7, Sugar 14.2, Protein 29.6
Tips:
- To make the marinade, use a mixture of red wine, olive oil, garlic, Worcestershire sauce, and spices. You can also add herbs like rosemary and thyme to enhance the flavor.
- The venison should be marinated for at least 12 hours, but longer is better. This will allow the flavors to penetrate the meat and make it more tender.
- When cooking the venison, use a low and slow cooking method. This will help to prevent the meat from drying out. You can braise, roast, or grill the venison, depending on your preference.
- Venison is a lean meat, so it is important to not overcook it. Cook it to an internal temperature of 145 degrees Fahrenheit for medium-rare, or 160 degrees Fahrenheit for medium.
- Let the venison rest for 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat.
Conclusion:
Venison is a delicious and healthy meat that can be enjoyed in a variety of ways. By following these tips, you can create a flavorful and tender venison dish that your family and friends will love. So next time you have a chance to cook venison, don't be afraid to experiment with different marinades and cooking methods. You may just be surprised at how delicious it can be!
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