Best 4 Teddy Bear Beach Party Birthday Cake Recipes

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Are you throwing a teddy bear beach party birthday bash and looking for the perfect cake to make the occasion extra special? Look no further! In this article, we'll provide you with an array of delightful teddy bear beach party birthday cake recipes that are sure to be a hit with kids and adults alike. From adorable teddy bear-shaped cakes to vibrant beach-themed creations, there's a recipe here for every skill level and taste preference. Get ready to whip up a masterpiece that will be the centerpiece of your party and leave lasting memories for years to come. So, grab your aprons, gather your ingredients, and let's dive into the wonderful world of teddy bear beach party birthday cakes!

Here are our top 4 tried and tested recipes!

SUPER-CUTE AND ADORABLE TEDDY BEAR CAKE



Super-Cute and Adorable Teddy Bear Cake image

This cuddly Teddy Bear Cake is almost too cute to eat! Perfect for a first birthday party or baby shower. This cake is also not as hard to make as it looks.

Provided by Katie

Categories     Dessert

Time 3h30m

Number Of Ingredients 6

4-5 cups Favorite Cake Mix or Recipe ((about 4 - 5 cups of cake batter))
White Decorator Icing
Rose Icing Color
Brown Icing Color
Red-Red Icing Color
Black Icing Color

Steps:

  • Bake cake. Prepare cake mix following recipe instructions. Bake and cool cake in teddy bear pan.
  • Tint icing. Tint 2 cups icing light brown, ¼ cup icing medium brown and ¼ cup icing dark brown using color combinations provided.
  • Combine Brown and Red-Red icing colors to get light brown color shown.
  • Combine Brown, Red-Red and a touch of Black icing colors to get medium brown color shown.
  • Combine Brown, Red-Red and Black icing colors to get dark brown color shown.
  • Using Black icing color, tint 1/8 cup icing black. Using Rose icing color, tint 1/8 cup icing rose.
  • Reserve 1/8 cup icing white.
  • Decorate cake. Prepare decorating bags with tips and icing as follows:
  • Using medium brown bag with tip 5, pipe pads, inner ear and muzzle; smooth using tapered spatula.
  • Using dark brown bag with tip 4, pipe eyes, nose and mouth; smooth using tapered spatula.
  • Using black bag with tip 3, pipe pupils. Using white bag with tip 2, pipe highlights in eyes.
  • Using rose bag with tip 5, pipe heart; smooth using tapered spatula.
  • Using light brown bag with tip 233, use pull-out grass technique to cover body with fur.
  • Serve and enjoy!

STITCHED TEDDY BEAR BIRTHDAY CAKE



Stitched Teddy Bear Birthday Cake image

Sure to appeal to crafters and bear lovers alike, this eye-catching confection will round out your party tastefully. Patty's mostly responsible for the innovative dessert here, thanks to the flavorful recipes for fudge cake and an edible concoction called chocolate clay she shared recently. In a way, so is Margaret Maddox, whose teddy bear crafts fill the previous pages. Our staff home economists borrowed her bear design, then combined both ideas to create the cake. You'll find this treat is rich in possibilities. You can easily double the recipe and bake two cakes for a larger gathering...top it with any kind of character you care to cut out....add a different saying simply by "writing" it on with frosting...or alter the colors to reflect the birthday girl's favorites.

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 12 servings.

Number Of Ingredients 20

1-1/2 cups all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla extract
1 cup water
1 cup vanilla frosting
WHITE CANDY CLAY:
1-1/4 cups white baking chips, melted
1/4 cup plus1 tablespoon corn syrup
CHOCOLATE CANDY CLAY:
3/4 cup milk chocolate or semisweet chocolate chips, melted
2 tablespoons corn syrup
2 pastry bags or heavy-duty resealable plastic bags
#3 round pastry tip
4 tablespoons vanilla frosting, divided
Red liquid or paste food coloring

Steps:

  • In a bowl, combine dry ingredients. Make three wells with a spoon; pour oil into one, vinegar into another and vanilla into the third. Slowly pour water over all. Mix on low speed until thoroughly combined (the batter will be thin). Pour into a greased and floured 9-in. round baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Place cake on a large platter or covered 12-in. board. Frost cake with 1 cup frosting to seal crumbs; let dry. For white clay, combine vanilla chips and the corn syrup just until blended. Spread on waxed paper to 1/4-in. thickness (about an 8-in. square). Let stand, uncovered, at room temperature for 2-3 hours or until dry to the touch. Wrap tightly with plastic wrap and let stand overnight. Use immediately to store up to 2 weeks. Prepare chocolate clay in the same manner. Knead each clay for 1-2 minutes or until glossy before using. Set aside 1 teaspoon of white clay. Place remaining clay between waxed paper and roll into a 13-in. circle. Remove top sheet of waxed paper. If scalloped edges are desired, place a 12-in. tart pan upside down over clay and press gently; remove scraps. Center clay circle over cake; remove waxed paper. Drape over cake edges to seal. Remove reserved white clay between waxed paper to form a 2-1/2x1-3/4-in. rectangle. Cut out tummy and muzzle using bear invitation pattern; set aside. With the scraps, form two 1/4-in. balls for ears and two 1/8-in. balls for eyes; set aside. Place 2 tablespoons chocolate clay between waxed paper; roll into a 5x4-in. rectangle. Remove top sheet and cut out bear using invitation patter. Center bear on cake; remove waxed paper. Place ears, eyes, muzzle and tummy on bear. With scraps, form a 2-in. needle, a 1/4-in. ball for nose, two 1/8-in. balls for sides of mouth, and two thin ropes to create mouth and line from nose to mouth. Place needle on cake. Place nose and mouth on muzzle. For hoop, roll remaining chocolate clay into a 30-in. rope. Cut 1/4 in from one end; set aside. Flatten rope with a rolling pin to form a 3/4-in. wide strip. Wrap around cake and overlap ends to secure. shape 1/4-in. piece into a 1/2-in.circle; place where ends overlap. Cut a small hole in the corner of a plastic or pastry bag; insert round tip. Add 1 tablespoon of frosting. Pipe eyebrows and stitching around bear's body. Tint remaining frosting red. Prepare a second bag and insert round tip fill with red frosting. Pipe stitching around tummy, "happy birthday" and thread going through eye of needle. Cut cake with a serrated knife.

Nutrition Facts :

TEDDY BEAR BEACH PARTY BIRTHDAY CAKE



Teddy Bear Beach Party Birthday Cake image

This isn't exactly a recipe. I made this cake for my daughter when she was 6. It was always one of her favorite birthday cakes.

Provided by Beverley Williams

Categories     Cakes

Time 2h30m

Number Of Ingredients 17

1 box cake mix (i used chocolate)
1 can(s) white icing
1 can(s) chocolate icing
blue food coloring
1 pkg graham crackers
1 tube(s) red gel icing
10 teddy grahams cookies
2 slice fruit striped gum
1 gumball
2 small square crackers (i used wheat thins)
1 pretzel stick
1 goldfish cracker
1 sour apple ring candy
1 cocktail umbrella
2 oval shaped cookie (i suggest pepperidge farms milanos)
1 red licorice lace candy
2-3 dolphin shaped cracker

Steps:

  • 1. Prepare the cake according to package directions.. You can use any flavor cake. I did chocolate because it was her favorite. You want to have a 9 x 13 " cake when finished.
  • 2. Cool the cake completely before decorating.
  • 3. Take one graham cracker out of the package. carefully break it as follows.
  • 4. break off one square piece (2 of the rectangle sections. This will be your picnic blanket.
  • 5. Break off one single rectangle section. This will be your fishing pier
  • 6. Set the "blanket" and "pier" aside.
  • 7. Take the rest of the sleeve of grahm crackers and place them in a zipper bag.
  • 8. Crush the crackers. This will be your sand.
  • 9. Take the "blanket" cracker and frost one side with the white icing.
  • 10. Next use the red gel icing to draw a checkered pattern on the blanket.Set aside.
  • 11. Take the 2 wheat thin crackers and a small amount of the chocolate icing. Put the icing on the edge of one cracker in a thin line. attach the other cracker to the first using the icing like glue. leave the crackers at an angle to look like an open picnic basket.Place this picnic basket on the decorated "balnket.
  • 12. Take one of the oval cookies and one teddy graham. Attach the bear to this "surfboard using a small amount of the white frosting. Set aside
  • 13. Take the small rectangle graham cracker (pier) and one teddy graham. Uses a small amout of frosting to attach the bear to the pier.
  • 14. Take the pier cracker and carefully use a toothpick to make a hole in the cracker in front of the bear. You are going to make it just big enough to place the end of the pretzel stick into the hole.
  • 15. Cut a toothpick and cut a short piece off. Stick this piece into the top end of the pretzel stick and use it to attach the short piece of red licorice lace to the pretzel.
  • 16. Cut another short piece of toothpick. Place it in the other end of the red lace. Use this to attach the goldfish to the lace. This will be the fishing pole.
  • 17. Take the remaining white icing and add blue food coloring to it. Mix the frosting to turn it blue. **NOTE: I didn't mix it completely so that when you put it on the cake the white streaks make it look more like white caps on the waves.
  • 18. Use the chocolate icing to frost roughly half of the cake but make sure to not do a straight line so it will look like the shore.
  • 19. Frost the remaining part of the cake with the blue "water " icing.
  • 20. Take the crushed graham crackers and carefully cover the chocolate frosting with them. This will make your beach.
  • 21. Place the Pier at the edge of the beach and the water.
  • 22. Place the surfer on the water.
  • 23. Place the dolphin crackers in the water.
  • 24. Place the sour apple ring on the water and place a teddy grahm in the center.
  • 25. Place the 2 gum slices on the beach. Lay a teddy graham on each.
  • 26. Place the cocktail umbrella over them.
  • 27. Place the "blanket with the picnic basket on it onto the beach. Place two teddy grahams around it.
  • 28. Place the other oval cookie on the beach by sticking one end into the sand to look like a surfboard stuck in the beach.
  • 29. Place a surfer bear in a standing position near the board.
  • 30. Place the gumball on the beach.
  • 31. Place 2 bear by it to look like they are playing with the "beach ball"

TEDDY BEAR



Teddy Bear image

Calling all teddy bear lovers. Create an edible bear with an easy-to-shape cereal mixture.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 1h

Yield 8

Number Of Ingredients 6

3 tablespoons butter or margarine
3 cups miniature marshmallows
5 cups Cheerios™ cereal
4 large black gumdrops
2 small black gumdrops
1 roll (0.75 oz) Betty Crocker™ Fruit by the Foot™ chewy fruit snack (any flavor; from 4.5-oz box)

Steps:

  • In large microwavable bowl, microwave butter and marshmallows uncovered on High 1 to 2 minutes, stirring after each minute, until mixture is smooth. Remove from microwave. Stir in cereal until evenly coated.
  • On sheet of waxed paper, make 4 mounds of cereal mixture using 1/4 cup of mixture for each. Make another mound using 1 1/4 cups of cereal mixture. Lightly spray hands with cooking spray; shape all mounds into balls, pressing tightly.
  • Shape remaining cereal mixture into a cone shape, about 4 inches wide at bottom and 6 inches tall, pressing tightly. Slightly flatten top of cone. Press large ball onto top of cone to make head. Press 4 small balls to front of cone to make arms and legs.
  • Slightly flatten 1 large gumdrop; press onto head to form snout. Press 2 large gumdrops at top of head for ears. Press remaining large gumdrop on back of cone at bottom for tail. Press small gumdrops above snout for eyes. Tie fruit snack roll around neck for scarf.

Nutrition Facts : Calories 210, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1, Fiber 9 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 15 g, TransFat 0 g

Tips:

  • Prepare in Advance: Start baking the cake layers and making the buttercream frosting a day ahead, allowing them to chill overnight. This will make the assembly process much smoother and stress-free.
  • Use High-Quality Ingredients: Fresh, high-quality ingredients will make a significant difference in the taste and texture of your cake. Use real butter, heavy cream, and pure vanilla extract for the best results.
  • Chill the Cake Layers: After baking, let the cake layers cool completely before assembling the cake. Chilling the layers will help prevent them from crumbling and make them easier to stack and decorate.
  • Level the Cake Layers: For a perfectly even cake, use a serrated knife to carefully level the tops of the cake layers before assembling. This will ensure that the cake is stable and visually appealing.
  • Use a Crumb Coat: Before applying the final layer of frosting, use a thin layer of frosting, known as the crumb coat, to seal in any stray crumbs. This will help create a smooth and even surface for the final frosting layer.
  • Chill the Cake Before Decorating: After assembling the cake, chill it for at least 30 minutes before decorating. This will help the frosting set and make it easier to work with.
  • Use a Variety of Decorating Techniques: Don't be afraid to experiment with different decorating techniques to create a unique and personalized cake. You can use sprinkles, candies, fondant, or even edible images to decorate your cake.

Conclusion:

With careful planning, attention to detail, and a bit of creativity, you can create a stunning Teddy Bear Beach Party Birthday Cake that will be the highlight of your child's special day. Remember to have fun and let your imagination run wild!

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