Best 7 Tempura Bacon Recipes
Tempura bacon is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. It is made by coating bacon in a light batter and then frying it until it is crispy and golden brown. The result is a dish that is both savory and satisfying. Tempura bacon can be served with a variety of dipping sauces, such as soy sauce, ranch dressing, or honey mustard. It can also be used as a topping for salads, sandwiches, or burgers. No matter how you choose to serve it, tempura bacon is sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
TEMPURA BOWL RECIPE BY TASTY
Here's what you need: shrimps, sweet potato, mushroom, green bean, kabocha pumpkin, rice, egg, soda water, cup cake flour, oil, soy sauce, mirin, water, dashi granules
Provided by Hitomi Aihara
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Prepare shrimp by taking off shell and deveining.
- Make 4 slits down the stomach. Flip shrimp on the side and diagonally slice 4 more slits on each side. (This will keep the shrimp straight when cooked.)
- In a medium bowl, beat egg and soda water.
- Heat a pot of oil to 350˚F (180˚C).
- Then add cake flour and mix, but keep it clumpy. Do NOT over-mix.
- Dredge shrimp up to the tail and carefully place into frying oil. Fry for 2-3 minutes or until shrimp is fully cooked. Place tempura on paper towel to absorb oil or a wired rack to drain excess oil.
- For the dipping sauce, combine soy sauce and mirin. If using, dissolve dashi in the hot water and add to the soy sauce and mirin.
- Arrange assorted tempura on a bowl of rice.
- Nutrition Calories: 2792 Fat: 253 grams Carbs: 128 grams Fiber: 15 grams Sugars: 19 grams Protein: 17 grams
- Enjoy!
Nutrition Facts : Calories 334 calories, Carbohydrate 28 grams, Fat 17 grams, Fiber 1 gram, Protein 14 grams, Sugar 0 grams
TEMPEH "BACON"
Protein-packed, fermented tempeh is thinly sliced and infused with a marinade of soy sauce, smoked paprika, and rich maple syrup to mimic the smoky-sweet flavor of the breakfast staple in this easy vegetarian recipe. Serve it with eggs for breakfast, add it to stir-fry, or layer it onto a veggie "B.L.T."
Provided by Katherine Sacks
Categories Vegetarian Vegan Breakfast Maple Syrup Soy Sauce Soy
Yield Makes 50 pieces
Number Of Ingredients 8
Steps:
- Whisk oil, maple syrup, soy sauce, paprika, salt, cayenne, and black pepper in a shallow dish. Add tempeh and gently toss to coat. Cover and chill at least 2 hours or up to 4.
- Preheat oven to 400°F and line a rimmed baking sheet with parchment paper. Arrange tempeh in a single layer and bake, tossing and basting with marinade after 10 minutes, until tempeh is crispy, 30-33 minutes.
- Do Ahead
- Tempeh bacon can be made 5 days ahead; wrap tightly and chill.
TEMPURA BATTER
Easy and delightful results every time. Using the egg whites only results in the light color of the finished product.
Provided by Daddy Cooks
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Beat egg whites in a bowl until frothy. Fold flour and cold water into egg whites until batter is just barely mixed.
Nutrition Facts : Calories 81.2 calories, Carbohydrate 16 g, Fat 0.2 g, Fiber 0.6 g, Protein 3.4 g, Sodium 19.7 mg, Sugar 0.1 g
TEMPEH BACON RECIPE BY TASTY
Here's what you need: tempeh, olive oil, soy sauce, maple syrup, liquid smoke, garlic powder, black pepper
Provided by Rachel Gaewski
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- On a cutting board, cut tempeh ¼-inch (6 mm) thick slices.
- Add olive oil to a pan over medium heat and add the tempeh. Cook for 5 minutes on each side until brown and crispy.
- Add 1 tablespoon of water to the pan and stir.
- Add soy sauce, maple syrup, liquid smoke, garlic powder, and black pepper, and stir until tempeh is evenly coated.
- Let brown for 2-3 minutes.
- Enjoy!
Nutrition Facts : Calories 258 calories, Carbohydrate 10 grams, Fat 19 grams, Fiber 0 grams, Protein 12 grams, Sugar 4 grams
TEMPURA BACON
....*WHAT?* Rest assured, you can tell yourself this is about the healthiest thing you could possibly eat. (Course, you can tell yourself you have 7 birch trees growing out of your left eyeball if you want - It's not like I'm gonna argue.) ;) The measurements and yield here are approximations as I stole this recipe (Bacontarian) and it didn't come with anything useful. The author serves this with soy sauce with garlic and red pepper flakes in it. YOW!
Provided by Sandi From CA
Categories Breakfast
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 7 ingredients (through cayenne powder) and mix well.
- Fry bacon halfway to your liking.
- Heat about ½ inch of oil in large skillet to 350°F.
- Dust bacon and onion chunks with seasoned flour, shake off excess (I use a mesh colander) and place in heated oil, being careful not to crowd, which lowers the heat and allows too much oil to soak into what you're frying.
- Fry to your desired doneness - (This is so subjective, I'm going to leave it up to you) - golden brown works for me.
- Not just for breakfast, consider also using as a garnish for a steak or on a bed of warm, braised brussels sprouts tossed in garlic and mustard.
Nutrition Facts : Calories 473.3, Fat 34.5, SaturatedFat 11.4, Cholesterol 51.5, Sodium 825.7, Carbohydrate 27.4, Fiber 1.3, Sugar 1.3, Protein 12.3
BANANA TEMPURA
This is the quickest and easiest recipe for fried bananas! Serve with your favorite ice cream.
Provided by baby23
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 12m
Yield 3
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Pour water into a large bowl; sprinkle tempura batter mix on top. Whisk until mix is moistened and large lumps dissolve; batter should be lumpy.
- Dip 5 banana slices into batter. Fry in hot oil until lightly golden, 2 to 3 minutes. Drain on paper towels. Repeat with remaining banana slices. Dust with confectioners' sugar.
Nutrition Facts : Calories 424.4 calories, Carbohydrate 53.5 g, Fat 22.9 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 2.9 g, Sodium 214.5 mg, Sugar 16.8 g
SMOKY TEMPEH BACON
This meatless tempeh bacon recipe gets its smoky flavor from liquid smoke and smoked paprika. Eat it alone or use it on a sandwich or salad. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Whisk together liquid smoke, maple syrup, paprika and cumin in a 8x8-in. glass baking dish; add sliced tempeh. Gently toss to coat. Cover and refrigerate at least one hour., Heat oil in large saucepan over medium heat. In batches, cook tempeh until golden brown, 2-3 minutes per side. Serve immediately.
Nutrition Facts : Calories 125 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
Tips:
- For a crispier tempura bacon, make sure the batter is cold and the oil is hot.
- Do not overcrowd the pan when frying the tempura bacon, or it will not cook evenly.
- To check if the tempura bacon is cooked, insert a toothpick into the thickest part. If it comes out clean, the bacon is done.
- Serve the tempura bacon immediately with your favorite dipping sauce.
- For a healthier version of tempura bacon, use whole wheat flour instead of all-purpose flour.
- To make gluten-free tempura bacon, use a gluten-free flour blend.
- For a vegan version of tempura bacon, use soy bacon instead of pork bacon.
Conclusion:
Tempura bacon is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. It is easy to make and can be customized to your liking. Whether you prefer it crispy or chewy, spicy or mild, there is a tempura bacon recipe out there for everyone. So next time you are looking for something new and exciting to try, give tempura bacon a try. You won't be disappointed!
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