Best 2 Tender Chicken Dinner Recipes
Craving a succulent and flavorful chicken dinner that melts in your mouth? Look no further! Embark on a culinary journey as we guide you through the secrets of creating a tender chicken dish that will tantalize your taste buds and leave you craving for more. From selecting the perfect cut of chicken to mastering cooking techniques, we'll unveil the culinary secrets to achieving a moist and juicy chicken that's sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
TENDER CHICKEN DINNER
This all-in-one poultry dinner from Wanda Sanner of Amarillo, Texas provides lots of family-appeal. "It can be put together so fast before you leave for school or work," she says.
Provided by Taste of Home
Categories Dinner
Time 5h30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place chicken in a 5-qt. slow cooker. Add the broth, gravy, potatoes, carrots, beans and pepper. Cover and cook on low for 5 to 5-1/2 hours or until chicken is tender., Mix cornstarch and water until smooth; stir into cooking juices. Sprinkle with onions. Cover and cook on high for 15 minutes or until thickened.
Nutrition Facts :
CHICKEN TENDERS DINNER
From Betty's Soul Food Collection... Bring family to the dinner table easily with a hearty chicken and veggie dinner topped with crunchy French-fried onions.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In ungreased 13x9-inch pan, mix soup, corn and vegetables. Bake 10 minutes.
- Crush 1/2 cup of the onions. In shallow dish, mix crushed onions, Bisquick mix and lemon-pepper seasoning. In another shallow dish, place water. Dip chicken into water, then coat with Bisquick mixture. Place chicken on corn mixture. Drizzle melted butter over chicken.
- Bake 20 minutes. Sprinkle with remaining onions. Bake 10 to 15 minutes longer or until onions are golden and chicken is no longer pink in center.
Nutrition Facts : Calories 490, Carbohydrate 44 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 5 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 5 g, TransFat 3 g
Tips:
- Choose the right cut of chicken: Certain cuts, like boneless, skinless chicken breasts or thighs, are more tender than others and suitable for this type of dish.
- Tenderize the chicken: Use a meat mallet to pound the chicken breasts or thighs to an even thickness, allowing the marinade to penetrate better.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of herbs, spices, and liquids helps infuse it with flavor and keep it moist during cooking.
- Cook the chicken over medium heat: High heat can toughen the chicken, so cook it over medium heat to ensure it cooks evenly without burning.
- Use a meat thermometer: To ensure the chicken is cooked thoroughly without overcooking, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Conclusion:
By following these tips, you can create a delicious and tender chicken dinner that will impress your family and friends. Whether you choose to pan-fry, bake, or grill the chicken, the key is to use high-quality ingredients, marinate the chicken well, and cook it over medium heat until it reaches the desired doneness. Remember to experiment with different marinades and seasonings to create your unique flavor combinations. With a little practice, you'll be able to master the art of cooking tender chicken and enjoy delicious, flavorful meals at home.
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