Best 3 Tender Slow Cooker Mushroom Lamb Shanks Recipes

Delighting in the symphony of flavors that tender slow cooker mushroom lamb shanks deliver is an experience that will tantalize your taste buds and leave you craving for more. These succulent shanks, bathed in a savory broth infused with the earthy notes of mushrooms and the aromatic depth of herbs, promise a culinary journey that is both comforting and sophisticated. As the slow cooker works its magic, the lamb shanks fall off the bone with effortless grace, inviting you to savor every bite. Whether you're hosting a special occasion dinner or simply seeking a cozy meal to warm your soul on a chilly evening, this recipe for tender slow cooker mushroom lamb shanks is sure to become a cherished favorite.

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SLOW COOKER LAMB SHANKS

Slow Cooker Lamb Shanks image

In this easy recipe, flavorful, tender, fall-off-the-bone lamb shanks are slowly cooked with broth and aromatics until wonderfully tender.

Provided by Vered DeLeeuw

Categories Main Course

Time 4h25m

Number Of Ingredients 7

Ingredients

1/2 cup beef broth
4 small lamb shanks (about 3 lb. total weight)
1 teaspoon Diamond Crystal kosher salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon dried rosemary

Steps:

Add the broth to your slow cooker.
Season the lamb shanks with salt, pepper, garlic powder, cumin, and rosemary. Place the shanks in your slow cooker.
Cover and cook on HIGH for 4 hours or on LOW for 7 hours, until the lamb is very tender.
When the lamb shanks finish cooking, set the slow cooker to WARM.
Transfer the cooked lamb shanks to a plate. Strain the cooking liquids into a glass measuring cup, then return the lamb shanks to the slow cooker pan (carefully wipe it with warm moist paper towels if needed) and cover, to keep the meat warm while you thicken the gravy.
Use a spoon to skim the fat layer off the top of the cooking juices. Pour them into a medium saucepan. Heat over medium-high heat until almost boiling but not quite, then turn the heat down to medium and simmer, whisking occasionally, until liquids are reduced into a rich gravy, 10-15 minutes.
Transfer the lamb shanks to plates, spoon the gravy on top, and serve.

Nutrition Facts : ServingSize 1 lamb shank, Calories 377 kcal, Protein 57 g, Fat 15 g, SaturatedFat 7 g, Sodium 502 mg

TENDER SLOW-COOKER MUSHROOM LAMB SHANKS RECIPE - (4.1/5)

Tender Slow-Cooker Mushroom Lamb Shanks Recipe - (4.1/5) image

Provided by garciamoss

Number Of Ingredients 16

Ingredients

3 1/2 pounds lamb shanks, excess fat removed
1 pound cremini mushrooms, washed and scrubbed of dirt, halved
1 (15-ounce) can crushed tomatoes, with juices
2 carrots, chopped
2 stalks celery, chopped
1 onion, chopped
1 small red bell pepper, sliced
4 cloves garlic, minced
1/2 cup beef broth
1/3 cup red wine
3 tablespoons tomato paste
1 teaspoon sugar
3/4 teaspoon crushed dried rosemary
1/2 teaspoon cinnamon
Salt and freshly ground pepper, to taste
Parsley, garnish

Steps:

Put onion, mushrooms, red pepper, carrots and celery a 5-6-quart slow cooker. Then add in the canned tomatoes with their juices, tomato paste, garlic, rosemary, cinnamon, sugar, salt and pepper. Season lamb shanks with salt and pepper and place on top of other ingredients. Pour beef broth and wine over the top. Cover mixture and cook on low for 8 hours.Taste and adjust seasoning accordingly, garnish with parsley.

BRAISED LAMB SHANKS WITH MUSHROOMS AND PASTA

Braised Lamb Shanks With Mushrooms and Pasta image

If you prefer a thicker sauce add in a little flour mixed with cold water to thicken towards the end of cooking time. This is a really great recipe for lamb!

Provided by Kittencalrecipezazz

Categories Lamb/Sheep

Time 3h

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

3 -4 tablespoons olive oil
6 lamb shanks
2 large onions, chopped
2 -3 tablespoons chopped fresh garlic (or to taste)
1 1/2 lbs small white button mushrooms
1 -2 teaspoon dried thyme
1 teaspoon dried marjoram (optional and to taste)
1/2-1 teaspoon dried red pepper flakes
1/2 cup dry white wine (can use red wine)
3 cups beef broth
1 tablespoon Worcestershire sauce (or to taste)
1 1/2 cups canned crushed tomatoes
salt and pepper
grated parmesan cheese
1 lb rigatoni pasta or 1 lb penne pasta, uncooked

Steps:

Set oven to 325 degrees.
In a large Dutch oven or oven-proof pot heat oil over high heat.
Season lamb shanks with salt and pepper then brown on both sides (about 6-7 minutes per side) transfer to a platter or plate.
Add in onions, garlic, mushrooms, thyme, majoram and crushed red pepper; saute for about 7-8 minutes or until veggies are tender.
Return the lamb back to the pot.
Add in wine and bring to a boil; simmer for about 6-8 minutes.
Add in broth, Worcestershire sauce and crushed tomatoes; bring back to a boil.
Cover the pot and transfer to the oven to cook for about 2-1/2 - 3 hours, or until the lamb is very tender.
Season with salt and pepper about the last 30 minutes or cooking.
Meanwhile cook the pasta in boiling salted water until JUST firm-tender; drain and place the pasta in a large bowl.
Spoon the sauce over the cooked pasta, sprinkle with grated Parmesan cheese, then place the shanks on top.
Serve and pass more Parmesan cheese separatel at the table.

Tips:

Sear the lamb shanks before slow cooking to develop a rich, caramelized flavor.
Use a variety of mushrooms for a more complex flavor. Try a mix of cremini, shiitake, and oyster mushrooms.
Add a splash of red wine or beef broth to the slow cooker for extra depth of flavor.
Season the lamb shanks generously with salt, pepper, and garlic powder before searing.
Serve the lamb shanks over mashed potatoes, rice, or egg noodles.

Conclusion:

This tender slow cooker mushroom lamb shanks recipe is a delicious and easy way to enjoy a classic comfort food. The lamb shanks are fall-off-the-bone tender and the mushrooms add a rich, earthy flavor. This dish is perfect for a special occasion or a weeknight dinner. With a little planning, you can have a delicious meal on the table with minimal effort.