Best 3 Tennessee Whiskey Glazed Pork Chops Recipes
Tennessee whiskey glazed pork chops are a Southern delicacy that combines the sweet and smoky flavors of Tennessee whiskey with the juicy tenderness of pork chops. This mouthwatering dish is perfect for a special occasion or a weeknight meal. The glaze is made with brown sugar, butter, Tennessee whiskey, and spices, and it gives the pork chops a delicious caramelized crust. The pork chops are cooked until they are cooked through and juicy, and then they are served with the glaze poured over top. This dish is sure to be a hit with everyone who tries it.
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TENNESSEE-WHISKEY GLAZED PORK CHOPS
I don't like whiskey so was a bit ?????? about this, but it is very good. Use Jack Daniel's if you can, the Lincoln county process makes all the difference. From Cook's Country, March/April issue, 2007. The original recipe is for pan-frying, but just use the normal grilling technique for chops and you'll be fine. I subbed raw sugar for the brown sugar to reduce the chance of burning. Prep time includes marination time.
Provided by Queen Dragon Mom
Categories Pork
Time 4h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk whiskey, cider, sugar, mustard, cayenne, vanilla and 1 tsp vinegar together.
- Transfer 1/2 c of this mixture to a bag, add chops. Press air from bag and zip. Turn to coat chops. Put in refrigerator for at least 2 hours, longer is better.
- Keep remaining whiskey mixture separately.
- Remove chops from bag, pat dry, discard marinade.
- In small saucepan, heat remaining whiskey mixture to a simmer and reduce until thick and bubbly. Add the butter, whisking until melted in and the glaze has taken on a nice sheen.
- Oil grill well. Heat grill to high, reduce heat to medium-low. Place chops on grill to sear. Turn chops. Brush glaze on chops. Cook until almost done.
- Turn chops, brush again with glaze.
- Internal temperature should be 145 when done.
- Remove from grill, plate and serve.
TENNESSEE WHISKEY-GLAZED PORK CHOPS
From "Cook's Country from America's Test Kitchen," episode 110, "Regional Chops." Use rib chops or center-cut chops.
Provided by DrGaellon
Categories Pork
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, whisk together the sauce base ingredients.
- Transfer 1/4 cup of mixture to a zip top bag and add pork chops. Press out as much air as possible and seal the bag. Marinate no more than one hour.
- Remove chops from bag. Pat dry with paper towels. Season both sides with salt and pepper.
- Heat a 12" skillet over medium-high flame. Add oil. When oil shimmers, add chops. Sear both sides until golden brown, 3-4 minutes per side. Transfer to a clean plate. Tent with foil to keep warm.
- Pour remaining sauce mixture into hot skillet. Scrape up browned bits (fond) from the bottom of the pan. Reduce over medium-high heat until thickened, about 5 minutes. Whisk in remaining vinegar and juices from pork chops. Whisk in cold butter.
- Return chops to pan, presentation side down. Turn chops over to glaze them fully. Turn off heat. Cover for 5 minutes to finish cooking.
Nutrition Facts : Calories 705.2, Fat 37.3, SaturatedFat 14.1, Cholesterol 202.6, Sodium 199.2, Carbohydrate 7.2, Fiber 0.1, Sugar 6.8, Protein 63.5
GRILLED WHISKEY CHOPS
No one can believe that these fabulous chops are ready in half an hour! We love them for weeknights and family gatherings. The dollop of molasses butter on each chop is absolutely delish! -Kelly Melling, Frankton, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, mix butter, molasses, cinnamon and lemon juice; refrigerate until serving., Place pepper in a shallow bowl. In a separate shallow bowl, mix whiskey and salt. Dip chops in whiskey mixture, then in pepper., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chops, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with molasses butter.
Nutrition Facts : Calories 459 calories, Fat 30g fat (14g saturated fat), Cholesterol 141mg cholesterol, Sodium 286mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.
Tips:
- Choosing the Right Pork Chops: Opt for bone-in pork chops at least 1-inch thick for a more succulent and flavorful result.
- Marinating the Pork Chops: Enhance the flavor of the pork chops by marinating them in a mixture of brown sugar, soy sauce, garlic, and ginger for at least 30 minutes before cooking.
- Searing the Pork Chops: Before glazing, sear the pork chops in a hot skillet until golden brown on both sides. This caramelizes the surface and locks in the juices.
- Making the Tennessee Whiskey Glaze: Combine brown sugar, melted butter, Tennessee whiskey, Dijon mustard, and Worcestershire sauce in a saucepan. Bring to a simmer and reduce until thickened, about 5 minutes.
- Glazing the Pork Chops: Brush the pork chops with the Tennessee whiskey glaze during the last few minutes of cooking. This will give them a sticky, flavorful coating.
- Resting the Pork Chops: Allow the pork chops to rest for a few minutes before serving. This helps the juices redistribute throughout the meat, resulting in a more tender and juicy bite.
Conclusion:
This indulgent Tennessee Whiskey Glazed Pork Chops recipe strikes the perfect balance between sweet, smoky, and savory flavors. By using high-quality ingredients and following the tips provided, you can create a restaurant-worthy dish that will impress your family and friends. Whether served as a main course or as part of a larger spread, these glazed pork chops are sure to be a hit. So, gather your ingredients, fire up your grill or skillet, and prepare to tantalize your taste buds with this exceptional recipe.
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