Best 3 Teriyaki Ranch Chicken Recipes

Teriyaki ranch chicken is a flavorful and versatile dish that can be enjoyed with a variety of sides. This dish combines the sweet and savory flavors of teriyaki sauce with the creamy richness of ranch dressing to create a delicious and satisfying meal. Whether you're looking for a weeknight dinner option or a dish to impress guests, teriyaki ranch chicken is sure to hit the spot. Let's explore some of the best recipes for making this delightful dish.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED CHICKEN TERIYAKI SKEWERS WITH MISO RANCH

Grilled Chicken Teriyaki Skewers with Miso Ranch image

If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. The only bottles not invited to this party are bottled teriyaki sauces! Garnish with sesame seeds if desired.

Provided by Chef John

Categories World Cuisine Recipes Asian Japanese

Time 2h45m

Yield 12

Number Of Ingredients 20

Ingredients

12 bamboo skewers
2 pounds skinless, boneless chicken thighs
½ cup soy sauce
½ cup sake
⅓ cup mirin (Japanese sweet wine)
2 teaspoons finely grated ginger
2 tablespoons minced green onions
¼ cup brown sugar
1 tablespoon vegetable oil
¾ cup mayonnaise
¼ cup sour cream
⅓ cup buttermilk
1 tablespoon white miso paste, or to taste
1 tablespoon minced green onion
1 clove garlic, crushed
1 tablespoon finely chopped fresh tarragon
1 tablespoon finely chopped fresh dill
1 tablespoon finely chopped fresh chives
freshly ground black pepper to taste
1 pinch cayenne pepper

Steps:

Soak bamboo skewers in water.
Cut chicken thighs in half lengthwise along the creases and halve the thicker portions to get 3 or 4 pieces each. Place chicken in a bowl. Pour in soy sauce, sake, mirin, ginger, green onions, brown sugar, and oil. Toss by hand until well combined and brown sugar is dissolved. Cover top in plastic wrap and marinate in the refrigerator for 2 to 6 hours.
Combine mayonnaise, sour cream, buttermilk, and miso in a bowl. Add green onion, garlic, tarragon, dill, and chives. Season with black pepper and cayenne. Whisk dressing until thoroughly combined.
Thread chicken pieces onto skewers. Strain marinade into a saucepan and bring to a boil to make the glaze.
Preheat a grill for medium-high heat. Grill skewers, basting with some of the reserved marinade, until meat firms up and springs back to the touch, 4 to 5 minutes per side.
Serve skewers next to the miso ranch dressing and brush with reserved glaze.

Nutrition Facts : Calories 280.3 calories, Carbohydrate 9.6 g, Cholesterol 54.2 mg, Fat 18.6 g, Fiber 0.3 g, Protein 14.3 g, SaturatedFat 4 g, Sodium 788 mg, Sugar 7.8 g

TERIYAKI RANCH BAKED CHICKEN

Teriyaki Ranch Baked Chicken image

Make and share this Teriyaki Ranch Baked Chicken recipe from Food.com.

Provided by yooper

Categories Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts
1/4 cup teriyaki sauce
1/2 cup ranch dressing
1 cup cheddar cheese, grated
3 green onions, chopped
1 (3 ounce) jar bacon bits

Steps:

Preheat oven to 350.
Brush Teriyaki sauce over chicken breasts.
Spoon ranch dressing over each breast.
Put chopped onions, cheese and bacon bits on top.
Bake for 45 minutes.

TERIYAKI RANCH CHICKEN RECIPE

Teriyaki Ranch Chicken Recipe image

Provided by Cyd

Yield 6

Number Of Ingredients 6

Ingredients

6 boneless skinless chicken breasts
1 1/2 cups teriyaki sauce (or teriyaki marinade)
3/4 cup ranch salad dressing
1 1/2 cups shredded Monterey Jack cheese
6 slices bacon (cooked and crumbled)
3 green onions (diced)

Steps:

Heat oven to 350 degrees F.
Brush each chicken breast on both sides with the teriyaki sauce.
Arrange them in a 9 x 13 inch baking dish.
Carefully spoon ranch dressing over each chicken breast. (About 1/8 cup on top of each piece of chicken.)
Bake for 25 - 30 minutes or until chicken is no longer pink and juices run clear.
Sprinkle cheese on each chicken breast. Add crumbled bacon and green onions on top.
Stick back in the oven for about 5-7 minutes to melt the cheese and heat the bacon all the way through.

Tips:

Use a good quality teriyaki sauce: This is the key ingredient in this dish, so make sure you choose a brand that you like the taste of. You can also make your own teriyaki sauce if you prefer.

Don't overcook the chicken: Chicken breasts can dry out quickly, so it's important to cook them until they are just cooked through. You can check this by inserting a meat thermometer into the thickest part of the chicken breast. It should read 165 degrees Fahrenheit.

Let the chicken rest before slicing: This will help the juices redistribute throughout the chicken, making it more tender and flavorful.

Serve the chicken with your favorite sides: Rice, noodles, or vegetables are all great options.

Garnish the chicken with green onions or sesame seeds: This will add a pop of color and flavor to the dish.

Conclusion:

Teriyaki ranch chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.

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