Best 6 Terminally Lazy Chocolate Cake Recipes
In the realm of culinary indulgence, where time often dictates the elaborate nature of our culinary creations, there exists a beacon of hope for those in pursuit of effortless gratification: the terminally lazy chocolate cake. This delectable treat embodies the essence of culinary convenience, transcending the boundaries of traditional baking and offering a blissful haven for those seeking instant chocolatey satisfaction. With minimal ingredients, fuss-free preparation, and a delightful taste that defies its simplicity, the terminally lazy chocolate cake emerges as the ultimate solution for those seeking an effortless yet delectable dessert experience. Are you ready to embark on a journey of sheer laziness and unadulterated chocolatey bliss?
Here are our top 6 tried and tested recipes!
BUSY-DAY DUMP CAKE
This chocolate cake recipe from Lucinda Scala Quinn's "Mad Hungry" cookbook involves minimal cleanup -- the ingredients are blended in the very pan that goes into the oven.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In an 8-inch square baking pan, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Make a well in center of flour mixture and add oil, vanilla, vinegar, and water. Whisk until well combined. Bake until a toothpick inserted in center comes out clean, 35 to 40 minutes. Let cool completely in pan on a wire rack.
Nutrition Facts : Calories 278 g, Fat 11 g, Fiber 1 g, Protein 3 g
CRAZY CHOCOLATE CAKE
My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!
Provided by Judy and Amanda
Categories Desserts Cakes Chocolate Cake Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Mix all ingredients right in a 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove from oven and cool. Frost with your favorite frosting.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 39.8 g, Fat 8.9 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 270 mg, Sugar 22.3 g
TERMINALLY LAZY CHOCOLATE CAKE
For when you don't want to put in a lot of effort and don't want much washing up to do afterwards. I would just serve as is, but you can frost it if you want to. UPDATE 5/20/7: Some of the reviewers have not liked the combination of cloves with chocolate that much so I'm making inclusion of that ingredient optional. If you're not sure, cut back to 1/4 tsp, or try adding just a tiny bit to a small portion of the dough and see if you like the taste--or just leave it out altogether.
Provided by echo echo
Categories Dessert
Time 55m
Yield 8-9 serving(s)
Number Of Ingredients 12
Steps:
- Sift the flour, sugar, cocoa, baking soda, salt and spices together into an 8-inch X 8-inch pan.
- Make 3 holes in the mixture.
- Pour oil in one hole, vinegar into the 2nd and vanilla in the 3rd.
- Pour 1 c water over all.
- Stir with a fork until all ingredients are blended.
- Do NOT remove batter from pan.
- Bake at 350° 45 minutes.
Nutrition Facts : Calories 290.8, Fat 10.6, SaturatedFat 1.4, Sodium 314.8, Carbohydrate 46.3, Fiber 1.2, Sugar 26.6, Protein 2.8
GERMAN CHOCOLATE LAZY DAISY CAKE
Traditional German chocolate cake gets a whole new spin with this inventive version that's finished off under the high heat of the broiler instead of being frosted in layers. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 13x9-in. pan. In a bowl, combine oats, butter and chocolate; pour boiling water over top. Let stand 10 minutes., Stir oatmeal mixture until combined; whisk in eggs and brown sugar. In another bowl, whisk together flour, sugar, baking soda and salt; stir into oatmeal mixture just until combined., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Remove from oven. Preheat broiler., Combine topping ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, 3-4 minutes.
Nutrition Facts :
LAZY CAKE
This lazy cake will fix that sweet tooth craving. The no-bake treat is made with cookie pieces stirred with hazelnut spread, then it's chilled for a super easy dessert. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Line 6-inch round cake pan with aluminum foil; spray with cooking spray and set aside. Place first four ingredients in a large bowl. Microwave on high 1 minute; stir until smooth and blended. Stir in cookies; mix gently until combined. , Press cookie mixture into prepared pan; cover. Refrigerate overnight. Slice to serve.
Nutrition Facts : Calories 289 calories, Fat 19g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 136mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
LAZY DEVIL'S FOOD CAKE
This weird egg free, dairy free recipe comes from an old church lady cook book. It really is this easy, and it's delicious.
Provided by Andi the grate
Categories Dessert
Time 40m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 9
Steps:
- Grease 8 inch square pan, sift dry ingredients into pan.
- Mix together the oil, vinegar, and vanilla, add to the dry ingredients.
- Pour cold water over the mixture and mix well but do not beat. I just use a wooden spoon.
- Spread evenly in pan and bake for 35-40 minutes at 350°F until toothpick inserted in center comes out clean.
- *Note - When I make this, it is a very thin batter, but it still bakes up perfectly.
Nutrition Facts : Calories 262, Fat 8, SaturatedFat 1, Sodium 305.6, Carbohydrate 44.5, Fiber 1.1, Sugar 22.3, Protein 3.2
Tips:
- Use a boxed cake mix: This is the easiest way to make a chocolate cake. Just follow the instructions on the box.
- Add some instant coffee powder to the batter: This will enhance the chocolate flavor.
- Use melted butter instead of oil: This will make the cake more moist.
- Don't overmix the batter: Overmixing can make the cake tough.
- Bake the cake at a moderate temperature: This will help prevent the cake from drying out.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
- Use a simple chocolate frosting: This is the easiest way to frost a cake.
- Decorate the cake with sprinkles, chopped nuts, or other toppings: This will make the cake more festive.
Conclusion:
This terminally lazy chocolate cake is the perfect dessert for anyone who wants a delicious and easy-to-make cake. With just a few simple ingredients and a little bit of effort, you can have a delicious chocolate cake that will be the hit of any party or gathering.
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