Best 7 Tex Mex Corn On The Cob Recipes
Get ready to relish the vibrant flavors of Tex-Mex cuisine with a delightful recipe for Tex-Mex corn on the cob. This dish combines the classic taste of corn on the cob with a tantalizing blend of Mexican spices and ingredients, resulting in a culinary journey that will satisfy your taste buds and transport you to the heart of Tex-Mex country. Bursting with bold flavors, this recipe promises a delightful combination of sweet corn, tangy chili powder, earthy cumin, smoky paprika, and the zestiness of lime, all wrapped up in a tender and juicy cob. So, let's embark on a culinary adventure and explore the art of creating this delectable Tex-Mex corn on the cob recipe.
Here are our top 7 tried and tested recipes!
MEXICAN CORN ON THE COB
Spice up barbecued sweetcorn with chilli, lime and lashings of melted butter
Provided by Good Food team
Categories Side dish
Time 1h
Number Of Ingredients 5
Steps:
- Soak corn in cold water for 15 mins. Heat a griddle pan or barbecue and, when hot, place the corn directly on the bars. Cook for 30-40 mins, turning regularly, until the corn is tender and charred in spots.
- Meanwhile, mash the butter with the lime zest and chili. When the cobs are done, top each with a knob of flavoured butter and serve with lime wedges.
Nutrition Facts : Calories 294 calories, Fat 23 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
REALLY DIFFERENT GRILLED CORN ON THE COB- TEX MEX STYLE
Fast and delish AND totally unlike any grilled corn you have ever had. Sweet corn on the cob, herbs and parmesan cheese- yes I said cheese!- take the ordinary to the extreme! You can use fresh corn but frozen is so much more convenient and can be better than fresh especially out of season.
Provided by Mamas Kitchen Hope
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove frozen corn from package and grill until corn is hot and you have nice grill marks.
- Mix melted butter with remaining ingredients and spread all over hot corn. You can also roll corn in it, dip them or whatever method you choose to get them thoroughly coated with the yummy mixture.
- Sprinkle corn with added salt if you like.
- Serve immediately.
- Tip- If you like your corn REALLY sweet- soak the ears in warm sugar water for 15 minutes or more before grilling. I usually just put the corn in a container and add 1 cup sugar and then cover with water. REALLY sweetens the corn nicely- This method can be used on fresh or frozen.
Nutrition Facts : Calories 251.2, Fat 14.3, SaturatedFat 8.5, Cholesterol 36, Sodium 241.9, Carbohydrate 29.6, Fiber 3.5, Sugar 4.8, Protein 6.6
TEX-MEX CORN
Provided by Food Network Kitchen
Time 25m
Yield 4 ears of corn
Number Of Ingredients 0
Steps:
- Pull back the husks from 4 ears of corn and remove the silk; sprinkle with 1 teaspoon chili powder. Cover with the husks and grill, turning, about 20 minutes. Fold back the husks and spread with a mixture of 1/2 cup mayonnaise and 1 teaspoon chili powder. Sprinkle with grated cheddar and crumbled bacon.
TEX-MEX CORN ON THE COB
It's a snap to add zippy flavor to fresh corn on the cob. The tender ears get a summery treatment when seasoned with chili powder, cilantro and lime. -Helen Jacobs of Eules, Texas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place corn in a Dutch oven or kettle; cover with water. Bring to a boil. Reduce heat; cover and cook for 3-5 minutes or until tender., Meanwhile, in a small bowl, combine the cilantro, chili powder, lime zest, salt, cumin and garlic powder. Drain the corn. Spritz with butter-flavored spray; brush or pat seasoning over corn.
Nutrition Facts : Calories 85 calories, Fat 1g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 164mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
TEX-MEX CORN ON THE COB
It's a snap to add zippy flavor to fresh corn on the cob. The tender ears get a summery treatment when seasoned with chili powder, cilantro and lime. --Helen Jacobs of Eules, Texas
Provided by Allrecipes Member
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Place corn in a Dutch oven or kettle; cover with water. Bring to a boil. Reduce heat; cover and cook for 3-5 minutes or until tender.
- Meanwhile, in a small bowl, combine the cilantro, chili powder, lime peel, salt, cumin and garlic powder. Drain the corn. Spritz with butter-flavored spray; brush or pat seasoning over corn.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 14.2 g, Cholesterol 0 mg, Fat 1 g, Fiber 2.2 g, Protein 2.4 g, SaturatedFat 0.1 g, Sodium 136.8 mg, Sugar 2.4 g
TEX MEX CORN CHOWDER
Make and share this Tex Mex Corn Chowder recipe from Food.com.
Provided by Chalko
Categories Chowders
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Throw this all together in a pot and heat through. Serve with cheese on top.
Nutrition Facts : Calories 329.2, Fat 5.8, SaturatedFat 1.4, Cholesterol 23.2, Sodium 1125.8, Carbohydrate 57.1, Fiber 8.4, Sugar 8.4, Protein 18.9
TEX-MEX CORN ON THE COB
It's a snap to add zippy flavor to fresh corn on the cob. The tender ears get a summery treatment when seasoned with chili powder, cilantro and lime. --Helen Jacobs of Eules, Texas
Provided by Allrecipes Member
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Place corn in a Dutch oven or kettle; cover with water. Bring to a boil. Reduce heat; cover and cook for 3-5 minutes or until tender.
- Meanwhile, in a small bowl, combine the cilantro, chili powder, lime peel, salt, cumin and garlic powder. Drain the corn. Spritz with butter-flavored spray; brush or pat seasoning over corn.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 14.2 g, Cholesterol 0 mg, Fat 1 g, Fiber 2.2 g, Protein 2.4 g, SaturatedFat 0.1 g, Sodium 136.8 mg, Sugar 2.4 g
Tips:
- Choose fresh corn on the cob: Look for ears with bright green husks and tightly packed kernels.
- Remove the husks and silks: Peel back the husks and remove the silks. Rinse the corn under cold water to remove any remaining silks.
- Cook the corn on the cob in boiling water: Bring a large pot of salted water to a boil. Add the corn on the cob and cook for 3-5 minutes, or until the kernels are tender.
- Drain the corn on the cob: Drain the corn on the cob in a colander and let it cool slightly.
- Brush the corn on the cob with melted butter: Brush the corn on the cob with melted butter and sprinkle with salt and pepper.
- Add your favorite toppings: Add your favorite toppings, such as cotija cheese, sour cream, chili powder, or lime wedges.
Conclusion:
Tex-Mex corn on the cob is an easy and delicious side dish that is perfect for any occasion. It is a great way to enjoy fresh corn on the cob and it can be easily customized to your own taste. With its smoky, spicy, and cheesy flavors, Tex-Mex corn on the cob is sure to be a hit with everyone at your next gathering.
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