Best 2 Tex Mex Cranberry Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Welcome to the world of flavors with our guide to creating the ultimate Tex Mex Cranberry Salsa! This vibrant and refreshing salsa is a unique blend of sweet and savory, combining the tangy tartness of cranberries with the bold spices of Tex-Mex cuisine. Whether you're looking for a zesty dip for your next party, a flavorful topping for your tacos or burritos, or a tangy addition to your salads and grilled meats, this salsa will tantalize your taste buds with every bite. Get ready to embark on a culinary journey as we explore the best Tex Mex Cranberry Salsa recipe, packed with fresh ingredients, vibrant colors, and layers of tantalizing flavors.

Here are our top 2 tried and tested recipes!

TEX MEX CRANBERRY SALSA II



Tex Mex Cranberry Salsa Ii image

Make and share this Tex Mex Cranberry Salsa Ii recipe from Food.com.

Provided by Charlotte J

Categories     Sauces

Time 25m

Yield 1 batch of salsa

Number Of Ingredients 8

1 cup water
1 cup sugar
1 (12 ounce) package cranberries (fresh or frozen)
2 tablespoons canned jalapeno peppers, chopped
1 teaspoon dried cilantro
1/4 teaspoon ground cumin
1 green onion (white and green parts sliced)
1 teaspoon lime juice

Steps:

  • Combine water and sugar in medium saucepan.
  • Bring to a boil over med heat.
  • Add cranberries; return to boil.
  • Gently boil cranberries for 10 minutes without stirring.
  • Pour into medium glass mixing bowl.
  • Gently stir in remaining ingredients. Place a piece of plastic wrap directly on salsa.
  • Cool at room temperature and refrigerate.

TEX MEX CRANBERRY SALSA



Tex Mex Cranberry Salsa image

Make and share this Tex Mex Cranberry Salsa recipe from Food.com.

Provided by Mirj2338

Categories     Sauces

Time 3m

Yield 2 cups

Number Of Ingredients 6

1 (16 ounce) can whole berry cranberry sauce
1/4 cup canned jalapeno, chopped
1 green onions or 1 scallion, sliced
1 teaspoon dried cilantro
1 teaspoon ground cumin
1 teaspoon lime juice

Steps:

  • Combine all ingredients in a medium mixing bowl.
  • May be stored in the refrigerator for up to 1 week.

Tips:

  • Choose fresh, ripe cranberries for the best flavor.
  • Use a sharp knife to finely chop the onion, jalapeño pepper, and cilantro.
  • If you like your salsa spicy, add more jalapeño pepper.
  • For a milder salsa, remove the seeds from the jalapeño pepper before chopping.
  • Add a squeeze of lime juice to brighten up the flavors.
  • Serve the salsa immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Tex-Mex Cranberry Salsa is a delicious and easy-to-make appetizer or side dish. It's perfect for parties, potlucks, or just a weeknight snack. With its sweet, tangy, and slightly spicy flavor, this salsa is sure to be a hit with everyone who tries it. So next time you're looking for something new and exciting to serve, give Tex-Mex Cranberry Salsa a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #sauces     #condiments-etc     #fruit     #american     #southwestern-united-states     #tex-mex     #easy     #no-cook     #beginner-cook     #potluck     #dinner-party     #fall     #holiday-event     #kosher     #low-fat     #vegan     #vegetarian     #winter     #salsas     #dietary     #spicy     #christmas     #hanukkah     #thanksgiving     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #rosh-hashana     #cooking-mixes     #low-in-something     #taste-mood     #to-go     #number-of-servings     #3-steps-or-less     #technique

Related Topics