Best 2 Tex Mex Haystacks Recipes
Tex Mex haystacks are a fun and easy meal that is perfect for a party or potluck. They are made with tortilla chips, ground beef, cheese, and a variety of other toppings. The best recipe for Tex Mex haystacks is one that is easy to make and that uses fresh, flavorful ingredients.
Let's cook with our recipes!
TEX-MEX BREAKFAST HAYSTACKS
I love haystacks and wanted to make a fun Tex-Mex version for my family. Adding panko crumbs and cheese to the hash browns before cooking gives them a wonderful golden brown color and crisp texture. -Donna-Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine sour cream, green onions, sun-dried tomatoes, cilantro, and 1/2 teaspoon Tex-Mex seasoning; set aside., Squeeze hash brown potatoes dry with paper towel to remove excess liquid. In a large bowl, combine potatoes, bread crumbs, cheese, salt and remaining Tex-Mex seasoning., On an electric griddle, heat 3 tablespoons oil over medium-high heat. Drop potato mixture by 2/3 cupfuls into oil; press to flatten slightly. Fry, adding oil as needed, until crisp and golden brown, 5-7 minutes. Drain on paper towels; keep warm., On same griddle, heat remaining oil over medium heat. Break eggs, one at a time, onto griddle. Reduce heat; cook until whites are set and yolks have begun to thicken. Flip eggs if desired; cook to desired doneness., To assemble, top each potato patty with an egg, salsa, bacon and sour cream mixture. If desired, sprinkle with green onions.
Nutrition Facts : Calories 399 calories, Fat 27g fat (8g saturated fat), Cholesterol 205mg cholesterol, Sodium 688mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
TEX-MEX HAYSTACKS
This sounds and looks so yummy, I haven't made it yet. the Recipe comes from a weight-watchers 6 o'clock solutions magazine. Cook time does not include cooking time for rice.
Provided by Barb G.
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients in a large saucepan.
- Bring to a boil, reduce heat and simmer 10 minutes or until thick, stirring occasionally.
- Spoon rice onto a serving platter.
- Top with chicken mixture, shedded cheese and sliced green onions.
- Arrange tortilla chips around outside of platter.
- Serve.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your haystack.
- Don't overcook the ground beef: You want it to be cooked through, but not dry.
- Use a variety of toppings: This will add flavor and texture to your haystack. Some good options include shredded cheese, diced tomatoes, sliced avocado, and sour cream.
- Serve the haystack immediately: This is when it's at its best.
Conclusion:
Tex-Mex haystacks are a delicious and easy-to-make dish that is perfect for a party or a potluck. They're also a great way to use up leftover ground beef. With a few simple ingredients, you can create a haystack that is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give Tex-Mex haystacks a try.
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