Best 2 Tex Mex Meat Loaf Recipes
Tex Mex meatloaf, a delectable fusion of Mexican and American flavors, tantalizes taste buds with its savory blend of spices, tender ground beef, and a zesty glaze. This dish is a symphony of textures and flavors, with a moist interior, a flavorful crust, and a spicy-sweet topping that adds an extra layer of deliciousness. Whether served as a hearty main course for a family gathering or as a crowd-pleaser at a potluck, Tex Mex meatloaf is sure to delight and satisfy.
Check out the recipes below so you can choose the best recipe for yourself!
TEX-MEX MEAT LOAF
This specially seasoned meat loaf tastes just like a taco. The recipe was given to me by a friend who was a terrific cook. I usually pair it with my best homemade corn bread. - Kathleen Lerum, Arlington, Texas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine 1 cup of tomato sauce, chips, onion, green pepper and taco seasoning. Crumble beef over mixture and mix well. Pat into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1 hour or until the meat is no longer pink and a thermometer reads 160°; drain. Heat the remaining tomato sauce. Slice meat loaf; top with tomato sauce.
Nutrition Facts :
TEX-MEX TURKEY MEAT LOAF AND CHIPOTLE MASHED POTATOES
Steps:
- Preheat oven to 375°F.
- Chop onion, bell pepper, and cilantro and mince garlic, transferring all to a large bowl. Into a blender tear 2 bread slices and grind into fine crumbs. Add crumbs to onion mixture. Make more bread crumbs in same manner with remaining 2 bread slices and add to onion mixture. Add ‚ cup chili sauce and all remaining ingredients and with your hands mix until just combined (do not overmix).
- Transfer mixture to an 8 1/2 x 4 1/2 x 2 1/2-inch glass loaf pan, pressing down on mixture to eliminate any air pockets (mixture will completely fill pan), and spread remaining 6 tablespoons chili sauce evenly over top. Line a shallow baking pan with foil and put loaf pan in baking pan (to catch any drippings). Bake meat loaf, uncovered, in middle of oven 1 1/2 hours, or until a meat thermometer inserted 2 inches into middle of loaf registers 170°F. Transfer meat loaf in pan to a rack and let stand, loosely covered with foil, 20 minutes before slicing. Meat loaf may be made 1 day ahead and cooled, uncovered, before being chilled, covered. If desired, reheat meat loaf, covered, in a 350°F. oven about 20 minutes.
- Cut meat loaf into 6 or 12 slices and serve with potatoes.
Tips:
- Use a combination of ground beef and ground pork for a moist and flavorful meatloaf.
- Add plenty of Tex-Mex spices, such as chili powder, cumin, and paprika, to the meatloaf mixture.
- Use a variety of chopped vegetables, such as bell peppers, onions, and corn, to add texture and flavor to the meatloaf.
- Top the meatloaf with a layer of salsa and cheese before baking.
- Serve the meatloaf with your favorite Tex-Mex sides, such as rice, beans, and guacamole.
Conclusion:
Tex-Mex meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is packed with flavor and can be easily customized to your liking. Whether you are a fan of Tex-Mex cuisine or just looking for a new and exciting meatloaf recipe, this Tex-Mex meatloaf is sure to please.
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