Best 2 Texas Beef Barbecue Recipes
In the realm of culinary delights, Texas beef barbecue stands as a testament to the harmonious blend of smoky flavors, succulent textures, and rich history. Originating from the heart of the Lone Star State, this iconic dish has captivated taste buds far and wide, earning its place as a beloved delicacy that embodies the spirit of Texan hospitality. As you embark on a journey to discover the best recipe for Texas beef barbecue, let us guide you through the essential elements that define this culinary masterpiece. From selecting the perfect cut of beef to mastering the art of smoking and seasoning, we'll unveil the secrets that elevate a simple dish into an unforgettable culinary experience. Prepare your taste buds for a smoky, savory adventure as we explore the nuances of Texas beef barbecue, ensuring that your next backyard gathering or family feast becomes a truly memorable occasion.
Here are our top 2 tried and tested recipes!
TEXAS BEEF BARBECUE
A boneless beef roast simmers for hours in a slightly sweet sauce before it's shredded and tucked into rolls to make hearty sandwiches. This is a family favorite. -Jennifer Bauer, Lansing, Michigan
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings; pour over roast. Cover and cook on low 8-10 hours or until meat is tender. , Remove meat and shred with 2 forks; return to slow cooker and heat through. Spoon 1/2 cup meat mixture onto each roll.
Nutrition Facts : Calories 339 calories, Fat 8g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 606mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
CROCK POT TEXAS BEEF BARBECUE
Make and share this Crock Pot Texas Beef Barbecue recipe from Food.com.
Provided by bmcnichol
Categories Roast Beef
Time 8h5m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Cut roast in half and place in crockpot.
- Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings and pour over roast.
- Cover and cook on low for 8-10 hours or until meat is tender.
- Remove meat and shred with forks and return to slow cooker and heat through.
- Spoon 1/2 cup meat mixture onto each roll.
Nutrition Facts : Calories 388.3, Fat 12.3, SaturatedFat 3.9, Cholesterol 73.8, Sodium 606.9, Carbohydrate 38.7, Fiber 1.5, Sugar 9.1, Protein 29.3
Tips:
- Choose the right cut of beef. Brisket is the most popular cut for Texas beef barbecue, but chuck roast, short ribs, and flank steak can also be used.
- Use a good rub. A rub is a mixture of spices and herbs that is applied to the beef before cooking. There are many different recipes for rubs, but some common ingredients include chili powder, cumin, garlic powder, onion powder, and black pepper.
- Cook the beef slowly and at a low temperature. This will help to tenderize the meat and develop the flavor.
- Use a smoker or grill. A smoker is the traditional way to cook Texas beef barbecue, but a grill can also be used. If using a grill, be sure to use indirect heat.
- Baste the beef regularly with a mixture of water, vinegar, and spices. This will help to keep the meat moist and flavorful.
- Cook the beef until it is tender and falls apart easily. This can take several hours, so be patient.
Conclusion:
Texas beef barbecue is a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can easily make your own Texas beef barbecue at home. So fire up your smoker or grill and get started today!
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