Best 9 Texas Caviar Black Eyed Pea Dip Recipes
Texas Caviar Black Eyed Pea Dip, a harmonious blend of textures and flavors, is a beloved party staple and an enticing appetizer that delights palates across the culinary spectrum. This tantalizing dip, rooted in Southern tradition, has become a national sensation renowned for its versatility and ability to complement an array of dishes. Its vibrant colors, a symphony of black-eyed peas, corn, tomatoes, and bell peppers, captivate the eyes, while its medley of spices, including cumin, chili powder, and cayenne, ignite the taste buds. Whether served as a dip with tortilla chips, as a refreshing salsa, or as a topping for tacos, Texas Caviar Black Eyed Pea Dip is guaranteed to impress and satisfy.
Let's cook with our recipes!
TEXAS CAVIAR
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 3h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Combine the black-eyed peas, red onions, parsley, vinegar, oil, garlic, tomatoes, bell peppers, jalapeno peppers and hot sauce in a bowl. Season with salt and pepper. Cover with plastic wrap and refrigerate at least 3 hours and up to 24 hours. Serve with tortilla chips.
TEXAS CAVIAR
Up your snack game with this quick and colorful recipe for Texas caviar that can be a dip, salad topping, taco filling and more. My family has always gone for the rainbow version, sneaking in veggies of every color to round out the bowl. Jalapeno provides a kick, but you can remove the seeds or omit it altogether for less heat.
Provided by Kelly Senyei
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Combine the vinegar, oil, water, sugar, salt and pepper in a medium saucepan over medium-low heat. Whisk together and simmer for 3 minutes then remove from the heat. Set aside to cool.
- Meanwhile, combine the black-eyed peas, black beans and corn in a large bowl. Add the onion, bell peppers and jalapeno, then pour in the dressing and stir until well combined.
- Serve the Texas caviar immediately with tortilla chips or cover and refrigerate for up to 24 hours.
CLASSIC TEXAS CAVIAR
I adapted this texas caviar from one in a cookbook I received a long time ago, and now, I can't imagine a get-together at my house without this quick and healthy appetizer. -Becky Oliver, Fairplay, Colorado
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 5 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the peas, tomatoes, green pepper and onion. In a small bowl, whisk the dressing, lime juice, salt and pepper. Pour over black-eyed pea mixture and stir to coat. Cover and refrigerate for at least 1 hour. , Stir in avocado just before serving. Serve with chips.
Nutrition Facts : Calories 113 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 522mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
BEST-EVER TEXAS CAVIAR
This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.
Provided by Cassie Cooper
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 35m
Yield 10
Number Of Ingredients 13
Steps:
- Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
- To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 35.5 g, Fat 12 g, Fiber 6.3 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 564.2 mg, Sugar 8.4 g
TEXAS CAVIAR I
Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!
Provided by ELKINSMEG
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 1h15m
Yield 16
Number Of Ingredients 11
Steps:
- In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 11.8 g, Fat 5.4 g, Fiber 3.7 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 414.7 mg, Sugar 1.3 g
TEXAS CAVIAR (BLACK- EYED PEA DIP)
Make and share this Texas Caviar (Black- Eyed Pea Dip) recipe from Food.com.
Provided by Millie L.
Categories Lunch/Snacks
Time 50m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Chop and cook onion in a little oil or butter till clear.
- Put all the ingredients in a crock pot and cook on low till melted.
- Serve warm with frito scoops.
TEXAS CAVIAR (BLACK EYED PEA SPREAD)
From "Some Like it Hot" by Robin Robertson. Cook times are estimates and do not include the hour to "sit". I have removed the olive oil from this recipe to cut down on fat, but if you want add 2 Tbsp of oil to the mixture at the end before letting the dip sit.
Provided by VegSocialWorker
Categories Spreads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor, combine the peas, onion, parsley, garlic, salt, cumin, cayenne, and oregano and pulse until just mixed (but still retaining a coarse texture). Add a little water as needed. Some canned black eyed peas are a little dry.
- Transfer the mixture to a bowl, add the vinegar and mix well.
- Taste and adjust seasonings.
- Set aside for an hour or so to allow flavors to develop.
- Serve on crackers or as a dip for chips or raw vegetables.
Nutrition Facts : Calories 99.1, Fat 0.7, SaturatedFat 0.2, Sodium 553.9, Carbohydrate 17.9, Fiber 4.2, Sugar 0.5, Protein 5.9
COWBOY CAVIAR
Depending on where you're from, this simple dip is known as cowboy caviar or Texas caviar, and it's a favorite at tailgates and potlucks all over the South. Its creator, Helen Corbitt, a dietitian from New York, had never heard of black-eyed peas when she moved to Texas in 1931. The exact details are fuzzy, but at some point in her 40 years working in restaurants there, she combined black-eyed peas with a simple vinaigrette, and it was a big hit. The recipe has evolved over the years, and you can find a number of variations online. Some contain corn and black beans (as this one does), and others avocado. Some call for bottled Italian salad dressing, others homemade. No matter how you tweak it, it's always good with a pile of tortilla chips.
Provided by Margaux Laskey
Categories easy, snack, crackers and chips, dips and spreads, finger foods, appetizer
Time 2h15m
Yield 8 cups
Number Of Ingredients 15
Steps:
- Make the dressing: In a medium bowl, whisk the olive oil, vinegar, garlic, sugar, 1/2 teaspoon salt and 1/2 teaspoon pepper to combine.
- Add the tomatoes, red onion, black beans, black-eyed peas, corn, bell pepper, jalapeño and cilantro. Toss to combine and season with salt and pepper to taste. Cover with plastic wrap and refrigerate for 2 hours before serving.
- To serve, toss well and season to taste. Sprinkle with scallions and serve with tortilla chips.
TEXAS CAVIAR FROM THE COWGIRL HALL OF FAME RESTAURANT
Provided by Betsy Beckmann
Categories Bean Pepper Super Bowl Vegetarian Winter
Number Of Ingredients 13
Steps:
- In a large bowl, stir all ingredients very well. Refrigerate for at least 4-6 hours, preferably overnight, in a sealed or covered container. Remember the longer it sits, the better it gets!
- Serve with old-fashioned saltine crackers or with corn tortilla chips.
Texas Caviar, Black-Eyed-Pea Recipes
Texas Caviar, a flavorful and vibrant treat, originates from Texas, where it captivates taste buds with its zesty and unique flavors. Black-eyed peas become the stars of this zesty dish, combined with a medley of fresh and crisp ingredients such as vibrant red and yellow peppers, aromatic onions, and crisp cucumbers. A tangy vinaigrette, brought together by the tang of vinegar, the sweetness of sugar, and the piquancy of spices, enhances the flavors further. It's a symphony of tastes and textures that work in perfect unison to deliver a truly unforgettable culinary experience.
Texas Caviar Recipe
- In a large bowl, gather your ingredients: black-eyed peas, red and yellow peppers, onions, cucumbers, and cilantro.
- Prepare the vinaigrette by combining vinegar, sugar, cumin, and chili powder in a separate bowl.
- Drain and rinse the black-eyed peas, then add them to the bowl with the prepared vinaigrette.
- Dice the red and yellow peppers, onions, and cucumbers into small pieces, and add them to the bowl.
- Add the cilantro, providing a refreshing touch to the dish.
Black-Eyed-Pea Recipe
- In a large pot, add black-eyed peas, water, bay leaf, and salt. Bring to a boil, then simmer until the peas are soft but still hold a slight firmness.
- Drain the peas and let them cool.
- Prepare a vinaigrette by combining vinegar, oil, mustard, and seasonings.
- In a large bowl, toss the peas, celery, onions, and red peppers with the vinaigrette.
- Serve chilled, garnished with parsley, and enjoy.
Key Cooking tips:
- Choosing the right black-eyed peas: Dried black-eyed peas are the most traditional choice for Texas Caviar, offering a satisfying texture and rustic appeal. If using canned peas, be sure to rinse them well to remove any unwanted brine.
- Balancing the flavors: Texas Caviar is delightful when the flavors are harmonious and well-balanced. Taste the vinaigrette before combining it with the other ingredients, adjusting the vinegar, sugar, and spices to your liking.
- Using fresh, crisp, and flavorful ingredients: The quality of the ingredients plays a significant role in the final result. Opt for crisp and flavorful peppers, onions, and cucumbers that are at their peak freshness.
- Chilling before serving: Chilling Texas Caviar enhances its flavors and allows them to meld together. Preparing it in advance allows the flavors to deepen and develop, resulting in an even more delectable dish. It's at its peak when served well-chilled.
Conclusion:
From the vibrant streets of Texas to home kitchens across the world, Texas Caviar captivates taste buds with its unique and flavorful allure. Its vibrant colors, zesty vinaigrette, and symphony of textures make it a delightful treat that will please even the most discerning palates. Try your hand at this culinary masterpiece, and you'll discover the culinary magic that unfolds with each delectable serving.
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