Best 3 Texas Couscous Recipes

Immerse yourself in the delectable flavors of Texas couscous, a unique and tantalizing culinary creation that harmoniously blends the rich traditions of North African cuisine with the bold spirit of Texan gastronomy. This dish, also known by its local moniker "couscous royale", is a testament to the transformative power of culinary fusion, where the nutty flavor of couscous intertwines with the smoky and spicy notes of traditional Texan ingredients. Embark on a culinary journey to discover the secrets behind this captivating dish, and prepare to delight your palate with a symphony of flavors that will leave you craving for more.

Let's cook with our recipes!

MEXICAN COUSCOUS

Mexican Couscous image

This couscous recipe is the perfect side dish for any Mexican meal. John Slivon, Milton, Florida

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 cup salsa
1/4 cup water
3/4 cup uncooked couscous
3/4 cup black beans, rinsed and drained
1 medium ripe avocado, peeled and cubed

Steps:

Bring salsa and water to a boil in a small saucepan; stir in couscous. Cover and remove from the heat. Let stand for 10 minutes. Fluff couscous with a fork; stir in beans. Top servings with avocado.

Nutrition Facts :

TEX-MEX COUSCOUS

Tex-Mex Couscous image

Make and share this Tex-Mex Couscous recipe from Food.com.

Provided by Very Gray Bear

Categories < 15 Mins

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (5 1/2 ounce) box of near east original couscous or 3/4 cup uncooked couscous
1 1/2 cups low-fat beef broth
2 teaspoons olive oil
1 1/2 teaspoons cumin
1/2 teaspoon coriander
1/2 teaspoon oregano
1 tablespoon dried onion flakes
1/2 teaspoon cayenne
1/2 teaspoon cilantro

Steps:

Bring beef broth, olive oil and spices to a boil.
Add couscous, stir, remove from heat and cover.
Let stand 5 minutes, fluff and serve.
You can also add drained, cooked black beans if you wish.
Unfortunately, corn is not allowed on the South Beach Diet.

Nutrition Facts : Calories 172, Fat 2.7, SaturatedFat 0.4, Sodium 5.6, Carbohydrate 31.2, Fiber 2.2, Sugar 0.5, Protein 5.2

TEXAS COUSCOUS

Texas Couscous image

Make and share this Texas Couscous recipe from Food.com.

Provided by Shelley M.

Categories Low Cholesterol

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups instant couscous
4 tomatoes, chopped
1 bunch cilantro
1/2 onion, chopped
1/4 cup fresh lime juice
3 jalapenos, seeded and de-veined for less heat
1 tablespoon garlic powder
2 teaspoons cumin
1 teaspoon salt
1/2 teaspoon pepper
3 cups chicken broth

Steps:

In a blender or food processor, blend tomatoes, cilantro, onion, lime juice, jalapenos, garlic powder, cumin and salt and pepper. Cook couscous according to package directions and use chicken broth instead of water. When the couscous is done, mix 1 cup of the fresh salsa into the couscous. Salt and pepper again to taste. Add more or less of the fresh salsa according to taste.

Nutrition Facts : Calories 403.4, Fat 2.2, SaturatedFat 0.5, Sodium 1164, Carbohydrate 78.4, Fiber 7, Sugar 5.2, Protein 16.9

Tips:

Use high-quality couscous: Look for couscous made from 100% whole wheat or semolina flour. Avoid couscous that contains added flavors or preservatives.
Rinse the couscous before cooking: This helps to remove any excess starch and prevent the couscous from becoming gummy.
Use a proper ratio of couscous to liquid: The general rule is 1 cup of couscous to 1 1/4 cups of liquid. However, you may need to adjust the ratio depending on the type of couscous you are using and the desired consistency.
Cook the couscous over low heat: This helps to prevent the couscous from scorching and ensures that it cooks evenly.
Fluff the couscous with a fork after cooking: This helps to separate the grains and prevent them from clumping together.
Season the couscous to taste: You can use a variety of spices, herbs, and other seasonings to flavor the couscous. Some popular options include salt, pepper, cumin, coriander, paprika, and cinnamon.
Serve the couscous hot or cold: Couscous can be served as a side dish, main course, or salad. It is also a great addition to soups and stews.

Conclusion:

Couscous is a versatile and delicious grain that can be used in a variety of dishes. With its nutty flavor and fluffy texture, couscous is a great addition to any meal. Whether you are looking for a quick and easy side dish or a hearty main course, couscous is a great option. So next time you are looking for something new to try, give couscous a try. You won't be disappointed!

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