Best 3 Texas Lizard Eggs Recipes
Getting ready to cook up a batch of Texas lizard eggs? Hold your horses! "Texas lizard eggs" do not actually exist. Lizards do not lay eggs, and there is no such thing as a Texas lizard egg recipe. However, if you are looking for a fun and unique culinary adventure, there are plenty of other creative dishes that you can try. So, put away the lizard egg idea and let's explore some exciting and real cooking options instead!
Let's cook with our recipes!
TEXAS LIZARD EGGS
This comes from the food section of the Houston Chronicle. I made some for a Super Bowl get-together yesterday and everyone loved them. I used a roll of regular and a roll of hot sausage and stuck toothpick "stems" in the eggs so nibblers could tell the difference. Use smallish jalapenos for this recipe.You will find that they are not very "jalapeno" hot,but they do have that flavor-great for parties!
Provided by Leslie in Texas
Categories Peppers
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Split the jalapenos end to end, making little "canoes" of them.
- Clean out the centers, removing all the seeds and veins.
- Fill each half level with cream cheese.
- With the sausage, take a "meatball" sized portion, flatten it in your hand, making a rectangle out of it.
- Take the filled jalapeno half and wrap it completely with the sausage.
- Wash hands thoroughly to remove pepper "stuff".
- Place on a broiler pan or cooling rack suspended over a baking pan that has been sprayed with cooking spray.
- Bake in the oven for 30 to 40 minutes, or until evenly browned.
- Let "eggs" cool a bit and enjoy!
ARMADILLO EGGS
Enjoy these cheesy armadillo eggs that are made with jalapeño chiles, sausage and Original Bisquick® mix - tasty appetizers!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 15x10-inch pan with cooking spray. Cut lengthwise slit on one side of each chile, leaving other side intact; remove seeds. Stuff each chile with about 2 teaspoons Cheddar cheese. Pinch edges to close; set aside.
- In large bowl, mix remaining Cheddar cheese, the Monterey Jack cheese, sausage and Bisquick mix. Shape about 2 rounded tablespoonfuls of sausage mixture into 1/4-inch-thick patties. Place 1 stuffed chile in center of each patty and wrap mixture around chile. Dip in eggs; roll in coating mix. Place in pan.
- Bake 30 minutes or until golden.
Nutrition Facts : Calories 535, Carbohydrate 32 g, Fat 2, Fiber 1 g, Protein 24 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1666 mg
EASY ARMADILLO EGGS
A quick and easy version of this spicy Texas favorite. Be sure to have something to drink close by!
Provided by HYATTTM
Categories Appetizers and Snacks Spicy
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the cream cheese, bacon bits, chives, and hot sauce. In a separate bowl, mix the uncooked sausage and Cheddar cheese. On a flat surface, mix the seasoned coating mix, cumin, and chili powder.
- Cut a slit lengthwise into each jalapeno pepper, and remove the seeds. Stuff the peppers with the cream cheese mixture. Press the sausage mixture around the stuffed jalapenos, and roll in the seasoned coating mix to coat.
- Arrange the coated jalapenos on a baking sheet in a single layer. Bake 25 minutes in the preheated oven, until the sausage is evenly brown.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 16.5 g, Cholesterol 80.6 mg, Fat 29.5 g, Fiber 0.8 g, Protein 17.2 g, SaturatedFat 13.6 g, Sodium 1227 mg, Sugar 3 g
Tips:
- Foraging for Lizard Eggs: Exercise caution when foraging for lizard eggs in the wild. Ensure you have the necessary permits and knowledge to identify edible species and avoid protected areas.
- Choosing Fresh Eggs: Select plump, firm eggs with smooth, unblemished shells. Avoid eggs with cracks, discoloration, or a foul odor.
- Cleaning and Preparing Eggs: Gently wash the eggs under cool running water to remove dirt or debris. Pat dry with a clean cloth or paper towel before cooking.
- Cooking Methods: Lizard eggs can be cooked using various methods, including boiling, frying, scrambling, or pickling. Adjust cooking times and techniques based on your preferred doneness and the recipe you are following.
- Pairing Flavors: Experiment with different flavor combinations to complement the mild taste of lizard eggs. Consider using herbs, spices, vegetables, or sauces to enhance the overall flavor profile.
Conclusion:
Exploring the culinary delights of lizard eggs offers a unique and adventurous gastronomic experience. While this delicacy might not be for everyone, those willing to step outside their comfort zones may find themselves pleasantly surprised by the subtle flavors and textures of these eggs. As with any wild food, it's crucial to exercise caution, respect local regulations, and ensure sustainable foraging practices to preserve these delicate ecosystems for future generations.
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