In the vast culinary landscape of Southern cuisine, one dish that stands out with its unique charm and bold flavors is Texas Lizzies. These heavenly morsels, also known as Texas Toast Lizzies, are a perfect blend of crispy bread, savory fillings, and gooey cheese, resulting in an irresistible appetizer or main course. Whether you're a seasoned home cook or a novice in the kitchen, this article will guide you through the journey of discovering the best Texas Lizzie recipe. From selecting the perfect bread to choosing the right fillings and seasonings, we'll provide you with all the essential information you need to create this delightful dish that's sure to tantalize your taste buds and leave you craving for more.
Here are our top 2 tried and tested recipes!
TEXAS LIZZIES
Delicious, festive cookies almost like tiny fruitcakes.
Provided by Kathy
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 30m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare cookie sheets by lining with parchment paper. In a medium bowl, toss together the golden raisins and dark raisins with the whiskey; set aside.
- In a large bowl, cream together the sugar and butter. Add the eggs one at a time, mix until light and fluffy. Sift together the flour, baking soda, cinnamon, and nutmeg; stir into the creamed mixture. Stir in the walnuts, pecans, cherries, and finally, the raisin and whiskey mixture.
- Drop cookies by rounded tablespoonfuls onto the prepared baking sheet about 2 inches apart. Bake in the preheated oven for 10 minutes. Cool on the baking sheet for 1 minute before removing to cool on wire racks.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 25 g, Cholesterol 13.4 mg, Fat 6.4 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 81.1 mg, Sugar 13.2 g
TEXAS LIZZIES-COOKIES-LINDA TISDALE
Categories Chocolate
Number Of Ingredients 9
Steps:
- Cream together sugar and oleo, add beaten eggs. Add flour, fruit, raisins, nuts, chips Slowly add bourbon. Mix well. Drop from tablespoon to cookie sheet Bake 350 deg for 15-20 mins
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Whenever possible, use fresh, locally-sourced ingredients.
- Season your food well: Don't be afraid to use salt and pepper. They are essential for bringing out the flavor of your food.
- Cook your food to the proper temperature: Use a meat thermometer to ensure that your meat, poultry, and fish are cooked to the proper temperature. This will help to prevent foodborne illness.
- Let your food rest before serving: This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Cooking delicious and impressive meals at home doesn't have to be difficult. With a little planning and effort, you can create dishes that will wow your family and friends. The recipes in this article are a great place to start, but don't be afraid to experiment and create your own unique dishes. With a little practice, you'll be cooking like a pro in no time!
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