Best 2 Texas Quiche Recipes
Quiche is a traditional French dish that has made its way across the Atlantic and taken a firm hold in the hearts and kitchens of Americans. This delectable dish is a savory custard-based pie with a flaky crust, usually filled with a variety of ingredients like cheese, meat, and vegetables. Our focus in this article is the "Texas Quiche," a delightful variation that incorporates the flavors of the Lone Star State. We'll explore the unique characteristics of a Texas Quiche, its rich history, and the diverse range of recipes available, ensuring you find the perfect one to tantalize your taste buds.
Let's cook with our recipes!
TEXAS QUICHE
This recipe is from The Columns on Alamo B&B in San Antonio. It makes a lovely brunch, lunch or dinner entree. I serve it with a crispy green salad, or sometimes a fruit salad.
Provided by Miss Annie
Categories Savory Pies
Time 1h
Yield 1 Quiche
Number Of Ingredients 8
Steps:
- NOTE: I buy the jack cheese and Cheddar cheese in a combined block.
- Mix eggs, cream, salt, pepper, and Tabasco sauce.
- Put cheese and chiles in pie crust.
- Pour cream mixture over it.
- Bake at 375°F for 45 minutes.
- Serve hot with salsa.
TEXAS QUICHE
This is a family favorite, everyone wants the leftovers if there are any. It is great for a brunch and while it is baking you can prepare other things to serve. If you cannot find fresh chorizo, I have made this with chopped canadian bacon or hot breakfast sausage.
Provided by Kim Cash
Categories Breakfast Casseroles
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Spread the potatoes on a plate layered with paper towels, thaw in the microwave. Press out any remaining moisture.
- 2. Pat the potatoes over the bottom and sides of an ungreased 9 inch pie plate.
- 3. Sprinkle potatoes evenly with seasoning salt and then drizzle with melted butter.
- 4. Bake at 425 for 25 minutes. Remove from oven and reduce temperature to 350.
- 5. Layer the chorizo, cheese, pepper, onion and jalapeno over the baked crust.
- 6. In a separate bowl, whisk together the eggs, milk, salt and pepper until blended and pour over the prepared layers.
- 7. Bake for 25 minutes or until a knife in the center comes out clean.
Tips:
- Use a deep dish pie plate. This will help to prevent the quiche from overflowing.
- Blind bake the crust. This will help to prevent the crust from becoming soggy.
- Use fresh ingredients. This will make a big difference in the flavor of the quiche.
- Don't overcook the quiche. The center of the quiche should be slightly jiggly when it is done.
- Let the quiche cool slightly before slicing. This will help to prevent the filling from spilling out.
Conclusion:
Texas quiche is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy filling and flaky crust, this quiche is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give Texas quiche a try!
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