Best 4 Texas Roadhouse Creamy Horseradish Sauce Recipes

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When it comes to tantalizing your taste buds with a rich and spicy kick, nothing beats the irresistible charm of Texas Roadhouse's signature creamy horseradish sauce. This piquant condiment has become a culinary legend, revered for its ability to elevate any dish to new heights of flavor. With its perfect balance of tangy horseradish, creamy mayonnaise, and zesty spices, this sauce is not just a mere condiment; it's a flavor sensation that transforms any meal into a memorable dining experience. Whether you're a seasoned home chef or just starting your culinary journey, this article aims to guide you in crafting your own version of this delectable sauce, bringing the essence of Texas Roadhouse to the comfort of your kitchen.

Here are our top 4 tried and tested recipes!

CREAMY HORSERADISH SAUCE



Creamy Horseradish Sauce image

This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!

Provided by Jandeebee

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 4

1 ¼ cups sour cream
⅓ cup prepared horseradish
1 teaspoon Kosher salt
1 teaspoon ground black pepper

Steps:

  • Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.

Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g

HOW TO MAKE A TEXAS ROADHOUSE CACTUS BLOOM



How to Make a Texas Roadhouse Cactus Bloom image

Preparing a Texas Roadhouse Cactus Blossom is simple and can save significant funds over visiting the restaurant for the fried onion appetizer. The Cactus Blossom, served at Texas Roadhouse restaurants, is very similar to a Bloomin' Onion, served at Outback Steakhouse, and Awesome Blossom, served at Chili's, and a Texas Rose, served at Lonestar Steakhouse. Learning how to make an onion blossom like they do at Texas Roadhouse is simple. The Texas Roadhouse Onion Blossom recipe features a whole onion which is sliced to separate the petals, then coated in a seasoned batter and deep fried. The finished dish gives the appearance that the onion has "bloomed" and opened up, exposing the many crispy petals within. Serve the Cactus Blossom with the spicy dipping sauce recipe made with horseradish that they use for the onion blossom at Texas Roadhouse or substitute ranch dressing or any other type of dip. For a more kid-friendly taste, ketchup or Thousand Island dressing my also be used as dipping sauces.

Provided by ElizabethKnicely

Categories     Onions

Time 25m

Yield 3 Cactus Blossoms, 12 serving(s)

Number Of Ingredients 21

canola oil
2 -3 extra large onions
1 cup mayonnaise
1 cup sour cream
1/4 cup prepared chili sauce
1/4 teaspoon cayenne pepper
2 tablespoons horseradish sauce
1 cup flour
2 teaspoons paprika
1 teaspoon sugar
1 teaspoon garlic powder
1/2 teaspoon black pepper
3/4 cup flour
1 teaspoon garlic powder
1 tablespoon paprika
3/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1 1/2 cups cornstarch
1/2 teaspoon salt
1 teaspoon garlic salt
12 ounces beer

Steps:

  • Mix mayonnaise, sour cream, chili sauce, cayenne pepper and horseradish sauce in a medium mixing bowl until well combined.
  • Divide sauce among small condiment cups. Refrigerate until ready to serve.
  • Heat the oil in a deep fryer or larrge stock pot to 375-400° Fahrenheit.
  • Prepare the seasoned flour mix by combining flour with garlic powder, paprika, sugar and pepper in a large mixing bowl. Whisk seasonings and flour to incorporate well.
  • Slice 3/4 inch of the root end of each onion.
  • Make 12-16 slices into the trimmed end working in a clockwise manner. Do not cut completely through the onion, leaving about an inch of uncut onion near the opposite root end.
  • Remove about 1 inch of the center petals from each onion.
  • Toss the onions in the seasoned flour to coat well. Peel back the petals slightly to allow the flour to reach between each petal, but do not remove.
  • Combine remaining flour, paprika, pepper, cornstarch, salt, and garlic salt and beer in a second large mixing bowl. Whisk well until smooth.
  • Dip the floured onions in the batter. Allow excess batter to drip off each onion.
  • Use a fryer basket to carefully place the battered onions, one at a time, into the hot oil. Cook for about 90 seconds, flip and cook for an additional 90 seconds.
  • Transfer onions to a plate lined with paper towel to drain.
  • Place on a serving platter and insert the cup of dipping sauce in the center of each onion.

TEXAS ROADHOUSE CAJUN HORSERADISH DIP



Texas Roadhouse Cajun Horseradish Dip image

I found this copycat recipe on another website for the dip served with Texas Roadhouse's cactus blossom. I love their dip and I am posting it here for safekeeping.

Provided by linguinelisa

Categories     Cajun

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup mayonnaise
1 cup sour cream
1/4 cup prepared chili sauce
1/4 teaspoon cayenne pepper
2 tablespoons prepared horseradish sauce

Steps:

  • Mix all of the above ingredients together. Chill for several hours and serve with chips or fried onion rings, fried zucchini, fried mushrooms, etc.

TEXAS ROADHOUSE HORSERADISH



Texas Roadhouse Horseradish image

Provided by Katie Clark

Number Of Ingredients 4

1/2 cup mayonnaise
1.5 tbsp horseradish sauce
2 tbsp ketchup
1/2 tsp Cajun seasoning

Steps:

  • Whisk together mayonnaise, horseradish, and ketchup in a small bowl.
  • Once combined, stir in cajun seasoning. Adjust as needed.
  • Cover and refrigerate until you are ready to eat it.
  • Whisk together mayonnaise, horseradish, and ketchup in a small bowl.
  • Once combined, stir in cajun seasoning. Adjust as needed.
  • Cover and refrigerate until you are ready to eat it.

Nutrition Facts : Calories 82 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 170 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

Tips:

  • Fresh Ingredients: Use fresh horseradish for the best flavor. If you can't find fresh horseradish, you can use prepared horseradish, but the flavor will not be as strong.
  • Grate the Horseradish Finely: Finely grating the horseradish will help it blend smoothly into the sauce.
  • Use a Food Processor: A food processor will make it easy to blend all of the ingredients together until smooth.
  • Taste and Adjust Seasonings: Taste the sauce before serving and adjust the seasonings to your liking. You may want to add more horseradish, lemon juice, or salt and pepper.
  • Serve Immediately: The sauce is best served immediately after it is made. However, it can be stored in the refrigerator for up to 3 days.

Conclusion:

Texas Roadhouse Creamy Horseradish Sauce is a delicious and versatile sauce that can be used with a variety of dishes. It is perfect for dipping prime rib, roasted beef, or grilled chicken. It can also be used as a spread on sandwiches or wraps. The sauce is easy to make and can be tailored to your own taste preferences. So, next time you are looking for a creamy and flavorful sauce, give Texas Roadhouse Creamy Horseradish Sauce a try.

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