Best 2 Texas Roadhouse Rolls With Cinnamon Honey Butter Recipes

COPYCAT TEXAS ROADHOUSE ROLLS WITH CINNAMON HONEY BUTTER

Copycat Texas Roadhouse Rolls with Cinnamon Honey Butter image

Delicious and soft homemade rolls that taste just like Texas Roadhouse Rolls!

Provided by Alyssa Rivers

Time 35m

Number Of Ingredients 10

Ingredients

2 tsp active dry yeast
1 tsp sugar
¼ cup warm water
1 cup milk
1 Tbsp. melted butter
¼ cup sugar
3-4 cups flour
1 egg
1 tsp salt
Cinnamon Honey Butter

Steps:

In the bottom of your stand mixer bowl, add yeast and 1 tsp sugar to 1/4 cup warm water. Allow yeast to proof, or double in size, which takes about 5 minutes.
Place milk in microwave for 45 seconds. Add the butter to the milk and stir until it is completely melted. Allow milk to cool until it is lukewarm.
Once the yeast has doubled, add the milk to the yeast mixture. Add sugar and about half of the flour until it reaches a muffin batter. Let rest for 10 minutes.
Add egg and salt to the mixture. Mix well. Add remaining flour to form a soft dough. Knead the dough until it is smooth and satiny.
Cover and let rise until it doubles in size. Once it has doubled, punch the dough and let it rest for 10 minutes.
Lightly flour a surface and roll the dough into a large rectangle, about a 1/2 inch thick. Cut the rectangle in half, and then cut each half into 6 square pieces with a pizza cutter.
Place on a greased baking sheet and allow to rise until double in size.
Bake at 350 for 10-15 minutes or until the tops are golden brown.
To make the honey butter, whip together butter, powdered sugar, honey, and cinnamon and serve on warm rolls.

Nutrition Facts : Calories 291 kcal, Carbohydrate 47 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 39 mg, Sodium 286 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

TEXAS ROADHOUSE ROLLS AND CINNAMON BUTTER

Texas Roadhouse Rolls and Cinnamon Butter image

Texas roadhouse has the best rolls and i was craving some. After a bit of searching I found this recipe and edited it a little.Usually I half the recipe. Enjoy :)

Provided by Kierstein

Categories Yeast Breads

Time 1h25m

Yield 5-6 dozen rolls, 30 serving(s)

Number Of Ingredients 14

Ingredients

1/2 solid cake yeast or 1 package active dry yeast
1/2 cup warm water
2 cups milk
1/2 cup sugar
1/2 cup honey
8 cups all-purpose flour
2 tablespoons melted butter
2 whole eggs
2 teaspoons salt
for cinnamon butter
1/2 cup butter
1/2 cup powdered sugar
1/2 cup honey
1 teaspoon cinnamon

Steps:

Preheat oven to 375.
Soften yeast in warm water with a teaspoon of sugar.
Scald milk; cool to lukewarm.
Add yeast, sugar, honey, and enough flour to make medium batter.
Beat thoroughly. Let stand until light and foamy.
Add melted butter (after allowed to cool), eggs, and salt. Beat well.
Add enough flour to form soft dough.
Sprinkle small amount of flour on counter and let dough rest.
Grease the surface of a clean bowl. Knead dough until smooth and satiny
Then put dough in greased bowl; turn over to grease top.
Cover, let rise in warm place until double in bulk, then punch down.
Turn out on floured board. Divide into portions for shaping; let rest 10 minutes.
Shape dough into desired forms and place on greased baking sheets. Let rise until doubled.
Bake for 10 minutes; then reduce temperature to 350 degrees for 10 to 15 minutes more.
Cool on rack.
For cinnamon butter, blend all ingredients at room tempature.