If you're looking for a classic American comfort food, look no further than the Texas Toast Steak Sandwich. This iconic dish combines juicy grilled steak, melted cheese, and savory toppings, all nestled between two slices of golden-brown Texas toast. With its crispy exterior and tender, flavorful interior, this sandwich is a surefire crowd-pleaser and a perfect meal for any occasion. In this article, we'll provide you with all the information you need to craft the perfect Texas Toast Steak Sandwich, from selecting the best cut of steak to choosing the right toppings and bread. Whether you're a seasoned cook or a beginner in the kitchen, we've got you covered. So, get ready to embark on a culinary journey and discover the secrets behind this delectable dish. Let's dig in!
Check out the recipes below so you can choose the best recipe for yourself!
TEXAS TOAST STEAK SANDWICHES
These hearty open-faced sandwiches from Taryn Kuebelbeck are layered with fresh spinach, cheese, tomato and beef. Serve with ice-cold lemonade for a knockout summer lunch!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions. , Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink., Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 383 calories, Fat 19g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 400mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein.
TEXAS TOAST STEAK SANDWICHES
This recipe was submitted to TOH by Taryn Kuebelbeck. These are hearty open-faced sandwiches. Easy-to-prepare cubed steaks are featured in the sandwiches along with spinach, cheese, and tomato. This makes a delicious and hearty lunch or light supper meal.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 30m
Yield 6 sandwiches
Number Of Ingredients 7
Steps:
- In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions.
- Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.
- Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 inches from heat for 1-2 minutes or until cheese is melted.
Tips:
- Choose the right bread: Texas toast is the traditional bread for this sandwich, but you can use any sturdy bread that can hold up to the fillings. French bread, sourdough, or even a hearty white bread would all be good options.
- Use a good quality steak: The steak is the star of this sandwich, so it's important to use a good quality cut of meat. Look for a steak that is well-marbled and has a good amount of flavor. Rib-eye, strip steak, or flank steak are all good choices.
- Cook the steak properly: The steak should be cooked to your desired doneness, but it's important not to overcook it. Overcooked steak will be tough and chewy.
- Use fresh, flavorful toppings: The toppings are what really make this sandwich special. Use fresh, flavorful ingredients that will complement the steak. Some good options include sautéed onions, mushrooms, peppers, and cheese.
- Don't be afraid to experiment: There are many different ways to make a Texas toast steak sandwich. Feel free to experiment with different toppings and ingredients to find your favorite combination.
Conclusion:
The Texas toast steak sandwich is a classic American sandwich that is perfect for a quick and easy meal. It's made with simple ingredients, but it's packed with flavor. With a few simple tips, you can make the perfect Texas toast steak sandwich at home.
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