Best 4 Thai Basil Chicken Fried Rice Recipes
Are you craving a delectable dish that combines the vibrant flavors of Thailand with the convenience of a classic fried rice dish? Look no further than Thai basil chicken fried rice, a culinary delight that tantalizes your taste buds with its aromatic blend of herbs, tender chicken, and fluffy rice. This popular dish is a staple in Thai cuisine and is known for its harmonious balance of spicy, sweet, and savory flavors. Embark on a culinary journey to explore the best recipe for this mouthwatering dish, ensuring every bite is an explosion of Thai basil's distinct flavor, the perfect complement to the savory chicken and jasmine rice.
Check out the recipes below so you can choose the best recipe for yourself!
THAI SPICY BASIL CHICKEN FRIED RICE
This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! I get the basil from a local Asian market. It has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.
Provided by ErinInVegas
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk together the oyster sauce, fish sauce, and sugar in a bowl.
- Heat the oil in a wok over medium-high heat until the oil begins to smoke. Add the garlic and serrano peppers, stirring quickly. Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink. Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice. Use the back of a spoon to break up any rice sticking together.
- Remove from heat and mix in the basil leaves. Garnish with sliced cucumber and cilantro as desired.
Nutrition Facts : Calories 794.1 calories, Carbohydrate 116.4 g, Cholesterol 46.1 mg, Fat 22.1 g, Fiber 3 g, Protein 29.1 g, SaturatedFat 3.4 g, Sodium 469.1 mg, Sugar 3.6 g
THAI SPICY BASIL CHICKEN FRIED RICE
I had this at a recent potluck and it was wonderful! Make sure you use Thai Basil as it has a very different taste from Italian Basil. This recipe is fast and fairly easy to make, but requires constant stirring."
Provided by trick
Categories Asian
Time 45m
Yield 8 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together the oyster sauce, fish sauce, soy sauce, and sugar
- Heat the oil in a wok over medium-high heat until the oil begins to smoke.
- Add the mixture of oyster sauce, fish sauce, soy sauce, and sugar.
- Stir for a minute or two to heat.
- Add the garlic and Serrano peppers, stirring quickly.
- Stir in the chicken, bell pepper, and onion. Cook until the chicken is no longer pink.
- Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice. Use the back of a spoon to break up any rice sticking together.
- Remove from heat and mix in the basil leaves.
- Garnish with sliced cucumber and cilantro as desired.
Nutrition Facts : Calories 436.6, Fat 25.4, SaturatedFat 5.1, Cholesterol 48.4, Sodium 1108.5, Carbohydrate 31.1, Fiber 2.3, Sugar 2.8, Protein 20.2
THAI CHICKEN FRIED RICE WITH BASIL - KAO PAD KRAPAO
Make and share this Thai Chicken Fried Rice with Basil - Kao Pad Krapao recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- In a wok or large skillet, stir-fry garlic in oil until golden; then add chilies and chicken and stir-fry until chicken is cooked.
- Add rice, sugar, fish sauce, and soy sauce, and stir-fry, mixing gently.
- When well mixed, add shallots, basil leaves and cilantro; cook another minute or so, and serve.
- If you desire, serve with lime wedges, chile sauce, fish sauce, or soy sauce at the table.
THAI BASIL CHICKEN FRIED RICE
Steps:
- Cooking Instructions First, heat the oil in a deep pan or wok over high heat. Wait till the oil starts to smoke. Add crushed garlic and crushed chili peppers Stir quickly (don't let them burn) Then immediately add sliced chicken meat Stir Add oyster sauce, fish sauce, sugar Stir until the chicken is cooked through Add already cooked rice Stir quickly until sauces are blended with rice (a couple of minutes) Stir in red bell peppers and keep stirring for few seconds then add basil leaves, Turn the heat off. Garnish with sliced cucumbers and cilantro sprigs. Serve Immediately
Tips:
- Choose the Right Rice: Use day-old cooked rice for the best texture. Freshly cooked rice will be too moist and sticky.
- Make Your Own Thai Basil: If you can't find Thai basil, you can substitute regular basil. However, Thai basil has a more intense flavor that will give your fried rice a more authentic taste.
- Use a Well-Seasoned Wok: A well-seasoned wok will help to prevent the rice from sticking. If you don't have a wok, you can use a large skillet or Dutch oven.
- Cook the Rice in Batches: If you're making a large batch of fried rice, cook the rice in batches. This will help to prevent the rice from becoming too dry.
- Don't Overcook the Vegetables: The vegetables should be cooked until they are tender-crisp. Overcooked vegetables will become mushy and lose their flavor.
- Add the Eggs Last: The eggs should be added last so that they don't overcook. Stir them into the rice until they are just cooked through.
- Serve Immediately: Thai basil chicken fried rice is best served immediately. The rice will start to lose its flavor if it sits for too long.
Conclusion:
Thai basil chicken fried rice is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With its combination of flavorful ingredients and textures, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting way to enjoy rice, give Thai basil chicken fried rice a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love