Best 3 Thai Beef Stir Fry Recipes
Thai beef stir fry is a flavorful and aromatic dish that combines the bold flavors of Thai cuisine with the convenience of a quick stir-fry. This popular dish features tender pieces of beef stir-fried with a variety of colorful vegetables, such as bell peppers, onions, and snap peas, in a savory sauce made with oyster sauce, fish sauce, and soy sauce. Topped with fresh herbs like cilantro or basil, this dish is sure to tantalize your taste buds and transport you to the streets of Thailand. Whether you're a seasoned home cook or just starting out, this article will guide you through the steps of creating a delicious and authentic Thai beef stir fry that will leave you craving for more.
Let's cook with our recipes!
THAI BEEF STIR-FRY
A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to dish it up over spaghetti, but you could use fried noodles instead. -Janice Fehr, Austin, Manitoba
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the first 8 ingredients until smooth; set aside. In a large cast-iron skillet or wok, stir-fry beef in 3 tablespoons oil until meat is no longer pink. Remove and keep warm., In the same skillet, stir-fry broccoli, cauliflower and carrots in remaining oil for 5 minutes. Add mushrooms; stir-fry until the vegetables are crisp-tender, 3-5 minutes., Stir broth mixture and add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; add beef and peanut butter. Cook and stir over medium heat until peanut butter is blended. Serve with spaghetti. Sprinkle with peanuts. Freeze option: Do not cook spaghetti. Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Cook spaghetti according to package directions. Place beef mixture in a large skillet and heat through, stirring occasionally; add a little broth if necessary. Serve with spaghetti and sprinkle with peanuts.
Nutrition Facts : Calories 586 calories, Fat 32g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 974mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 5g fiber), Protein 42g protein.
THAI STIR-FRY BEEF CURRY
After having my first and most delicious Thai meal, I was on the hunt for recipes to make at home. I found this recipe in a beautiful book called, appropriately, "Beautiful Thailand". As with all curry dishes you will want to adjust the heat to your tastes. I find 1 tablespoon of curry paste to be more than sufficient to clear a sinus cold so you may want to start with 1/2 tablespoon. Have fun!
Provided by Raspberry Cordial
Categories Curries
Time 17m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the sauce ingredients and set aside.
- Heat a large skillet and add the oil and curry paste. Cook for 1 minute on low heat.
- Return the temperature to high and saute the beef, then add the sauce. Cook until the sauce is thick, about 5 minutes.
- Add the sliced peppers , onions and ground peanuts. Cook for 2 minutes more.
- Serve over Jasmine rice. (P.S. Don't eat the lime leaves).
THAI BEEF STIR-FRY
Packed with veggies and seasoned with traditional Thai flavors, this recipe is a keeper!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Trim excess fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. (Beef is easier to cut if partially frozen, about 1 hour.)
- Mix broth, cornstarch, fish sauce, vinegar and brown sugar.
- Heat wok or 10-inch skillet over high heat. Add 1 tablespoon oil; rotate wok to coat side. Add beef, gingerroot and garlic; stir-fry about 3 minutes or until beef is brown. Remove beef from wok with slotted spoon.
- Add 1 tablespoon oil to wok; rotate wok to coat side. Add carrots and onions; stir-fry about 5 minutes or until vegetables are crisp-tender. Stir in beef, water chestnuts and lemon peel; heat to boiling. Stir in broth mixture. Cook and stir about 1 minute or until heated through.
- Serve beef mixture over rice.
Nutrition Facts : Calories 480, Carbohydrate 74 g, Cholesterol 60 mg, Fiber 6 g, Protein 29 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 300 mg
Tips:
- Choose the right cut of beef: For a stir-fry, you want a tender cut of beef that will cook quickly. Flank steak, skirt steak, and tenderloin are all good choices.
- Slice the beef thinly against the grain: This will help the beef cook evenly and prevent it from becoming tough.
- Marinate the beef: Marinating the beef in a flavorful sauce will help to tenderize it and add flavor.
- Use a hot wok or skillet: A hot wok or skillet will help to sear the beef and prevent it from sticking.
- Add the beef to the wok or skillet in batches: Don't overcrowd the wok or skillet, or the beef will not cook evenly.
- Stir-fry the beef until it is cooked through: The beef should be cooked through but still slightly pink in the center.
- Add the vegetables and sauce: Add the vegetables and sauce to the wok or skillet and stir-fry until the vegetables are tender and the sauce is heated through.
- Serve the stir-fry over rice or noodles: Serve the stir-fry over rice or noodles and enjoy!
Conclusion:
Thai beef stir-fry is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. By following these tips, you can make a delicious and authentic Thai beef stir-fry that your family and friends will love.
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