Best 2 Thai Chicken Casserole Recipes

Calling all foodies and Thai cuisine enthusiasts! Get ready to embark on a culinary adventure as we dive into the world of "Thai Chicken Casserole." This delectable dish, bursting with vibrant flavors and aromatic spices, is set to tantalize your taste buds and bring a touch of Thailand to your kitchen. As we explore the best recipes for Thai chicken casserole, we'll uncover the secrets behind this irresistible dish, guiding you through the steps of preparation and introducing you to unique ingredient combinations that will leave you craving for more. Whether you're a novice cook or an experienced chef, this article will provide valuable insights, tips, and techniques to ensure your Thai chicken casserole turns out extraordinary. So, gather your ingredients, prepare your appetite, and join us on this flavor-filled journey as we discover the best recipe for Thai chicken casserole.

Check out the recipes below so you can choose the best recipe for yourself!

THAI PEANUT CHICKEN CASSEROLE

Thai Peanut Chicken Casserole image

I used traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai peanut chicken pizza, I decided to use those flavors instead. Serve with stir-fried vegetables or a salad with sesame dressing for an easy, delicious meal. -Katherine Wollgast, Troy, Missouri

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

2 tubes (12 ounces each) refrigerated buttermilk biscuits
3 cups shredded cooked chicken
1 cup sliced fresh mushrooms
1 bottle (11-1/2 ounces) Thai peanut sauce, divided
2 cups shredded mozzarella cheese, divided
1/2 cup chopped sweet red pepper
1/2 cup shredded carrot
4 green onions, sliced
1/4 cup honey-roasted peanuts, coarsely chopped

Steps:

Preheat oven to 350°. Cut each biscuit into 4 pieces. Place in a greased 13x9-in. baking pan., In a large bowl, combine chicken, mushrooms and 1 cup peanut sauce; spread over biscuits. Top with 1 cup cheese, red pepper, carrot and green onions. Sprinkle with remaining cheese., Bake until topping is set, cheese is melted and biscuits have cooked all the way through, about 40 minutes. Sprinkle with peanuts and serve with remaining peanut sauce.

Nutrition Facts : Calories 490 calories, Fat 25g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 1013mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 1g fiber), Protein 26g protein.

THAI CHICKEN CASSEROLE

Thai Chicken Casserole image

When my family goes out, I can count on someone ordering chicken pad thai. I decided to make an easy version at home. Top it with a sprinkle of peanuts and cilantro. -Sandra Dombek, Camillus, New York

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 bottle (11-1/2 ounces) Thai peanut sauce
1 cup chicken broth
3 cups shredded rotisserie chicken
3 cups coleslaw mix
4 green onions, chopped
1 package (14 ounces) thick rice noodles
Optional: Chopped peanuts and minced fresh cilantro

Steps:

Preheat oven to 400°. Whisk together peanut sauce and broth; toss with chicken, coleslaw mix and green onions., Prepare noodles according to package directions; drain and toss immediately with chicken mixture. Transfer to a greased 13x9-in. baking dish. Bake, covered, until heated through, 10-15 minutes. If desired, top with peanuts and cilantro.

Nutrition Facts : Calories 578 calories, Fat 17g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 784mg sodium, Carbohydrate 72g carbohydrate (14g sugars, Fiber 2g fiber), Protein 31g protein.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling. Use Quality Ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Use fresh, organic, and free-range ingredients whenever possible. Don't Overcook the Chicken: Chicken is a delicate meat that can easily become dry and tough if it's overcooked. Cook it until it's just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit. Use a Variety of Vegetables: This recipe is a great way to use up leftover vegetables. Feel free to add any vegetables you like, such as broccoli, carrots, celery, or zucchini. Adjust the Spices to Your Taste: This recipe is mild in terms of spiciness, but you can easily adjust the amount of chili powder or cayenne pepper to your liking. Serve with Rice or Noodles: This dish is typically served with rice or noodles. You can also serve it with a side of bread or salad.

Conclusion:

This Thai Chicken Casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's packed with flavor and healthy ingredients, and it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy dinner recipe, give this one a try!