Best 3 Thai Chicken Crock Pot Recipes
When it comes to preparing a flavorful and hassle-free meal, a Thai chicken crock pot recipe is an ideal choice. This delightful dish combines the vibrant flavors of Thai cuisine with the convenience of slow cooking, making it a perfect option for busy individuals and families seeking a delicious and nutritious dinner. With a blend of aromatic spices, creamy coconut milk, and tender chicken, this dish offers an explosion of flavors that will tantalize your taste buds. Whether you prefer a classic Thai curry, a spicy stir-fry, or a comforting soup, there's a Thai chicken crock pot recipe that promises to satisfy your cravings and transport you to the bustling streets of Bangkok.
Here are our top 3 tried and tested recipes!
CROCK POT THAI CHICKEN THIGHS
Make and share this Crock Pot Thai Chicken Thighs recipe from Food.com.
Provided by KelBel
Categories Chicken Thigh & Leg
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in crock pot on low for 6-8 hours.
- Garnish with cilantro, scallions, and peanuts.
- Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).
SLOW COOKER/CROCK POT THAI RED CURRY CHICKEN
Got a slow cooker? Then try this delicious chicken curry. If you don't have a slow cooker, never fear, just cook it for a long time over a gentle heat. Note: Curry pastes vary in heat rating - adjust the amounts to suit your requirements
Provided by Sonya01
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large frying pan over medium-high heat. Cook chicken, in batches, for 1 to 2 minutes each side or until golden. Transfer to slow cooker.
- Reduce frying pan heat to low. Add remaining oil to pan. Add curry paste and cook, stirring, for 1 to 2 minutes or until aromatic. Add stock and stir until curry paste has dissolved. Add mushroom and bamboo shoots. Pour mixture over chicken and stir to combine.
- Cover and cook on HIGH for 3 1/2 hours. Combine fish sauce, sugar and coconut milk in a jug. Stir into curry. Cover and cook on HIGH for a further 30 minutes.
- Stir in basil. Spoon curry over rice. Serve.
THAI CHICKEN (CROCK POT)
Make and share this Thai Chicken (Crock Pot) recipe from Food.com.
Provided by GinnyP
Categories Chicken Thigh & Leg
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in slow cooker.
- Mix remaining ingredients except chopped peanuts and cilantro; pour over chicken.
- Cover and cook on low setting 8 to 9 hours.
- Sprinkle with peanuts and cilantro.
Tips:
- For a more flavorful dish, marinate the chicken in the sauce for at least 30 minutes before cooking.
- If you don't have a crock pot, you can also cook this recipe in a slow cooker on low for 8-10 hours.
- Add vegetables such as carrots, celery, or broccoli to the crock pot for a more nutritious meal.
- Serve the chicken with rice, noodles, or your favorite side dish.
- Garnish the dish with cilantro, green onions, or crushed peanuts for extra flavor and color.
Conclusion:
This Thai Chicken Crock Pot recipe is an easy and delicious way to enjoy a flavorful Thai meal at home. With just a few simple ingredients and a slow cooker, you can have a delicious and healthy meal ready in no time. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!
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