Best 3 Thai Chicken Lemon Sticks Gai Pun Ta Craiy Recipes
Thai chicken lemon sticks, also known as Gai Pun Ta Kraiy, is a popular street food and appetizer in Thailand. These lemongrass chicken skewers are marinated in a blend of herbs, spices, and coconut milk, then grilled to perfection. The result is a tender, flavorful, and juicy chicken dish that is sure to impress your friends and family. If you're looking for a delicious and easy Thai recipe, give Gai Pun Ta Kraiy a try.
Check out the recipes below so you can choose the best recipe for yourself!
THAI GINGER CHICKEN (GAI PAD KING)
My family loved ordering this dish at our local Thai restaurant, but then they closed down for some unknown reason (they were always busy). So I decided to recreate this traditional dish at home. My husband says it's just like the restaurant...maybe even better? Please note that some people like to eat the ginger, while others don't but like the flavor it gives off. You can easily double this recipe to serve a larger group...plus it makes great leftovers.
Provided by Shae's Mama
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low; cover and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Meanwhile, heat a wok or large skillet over medium-high heat. Stir in the garlic and chicken; cook for 2 minutes. Add the fish sauce, oyster sauce, sugar, ginger, red pepper, mushrooms, and onions. Cook and stir until the chicken is no longer pink and the vegetables are nearly tender, about 3 minutes. Dissolve the chile paste in the chicken broth, then add to the chicken mixture. Season to taste with salt and pepper; sprinkle with cilantro leaves to garnish. Serve with the hot rice.
Nutrition Facts : Calories 491 calories, Carbohydrate 68.3 g, Cholesterol 64.6 mg, Fat 9.9 g, Fiber 2.5 g, Protein 30.2 g, SaturatedFat 1.9 g, Sodium 376.2 mg, Sugar 5.9 g
LEMON THAI SOUP WITH SHRIMP
This is a wonderful, spicy soup. I got the recipe from a local head chef. It makes a LOT so invite your friends over.
Provided by kfreekave
Categories Stocks
Time 1h10m
Yield 12-15 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion, garlic and jalapeno until soft. Add flour to make a roux.
- Add Cold seafood stock to roux. If you ad warm stock to warm roux you will have lumps.
- Add all remaining ingredients except shrimp.
- Simmer 1-2 hours. Add cooked shrimp just prior to serving.
Nutrition Facts : Calories 147.8, Fat 7, SaturatedFat 1, Cholesterol 57.6, Sodium 60.5, Carbohydrate 13.2, Fiber 1.8, Sugar 0.9, Protein 9.5
HAPPY CHICKEN STICKS
This is another recipe I got from my Kashi freebie book. (called Brain Foods for Kids: Over 100 Recipes to Boost Your Childs Intelligence). We loved it as is, so I made no changes to the original recipe. Before having this my picky daughter would not eat chicken.
Provided by DbKnadler
Categories Chicken Breast
Time 36m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Soak 16 wooden skewers is a bowl of water for 30 minutes to prevent them from burning. While soaking, cut each chicken breast lengthwise into four strips and thread each one onto a skewer.
- Combine olive oil, lemon juice, and seasoning in a small bowl then brush the chicken with this mixture.
- Heat a griddle pan to med-high heat. Cook chicken skewers for 3 minutes each side until golden and cooked through until no trace of pink inside.
- You can serve these with satay sauce, or any kind of sauce you'd like. These are great for appetizers too.
Nutrition Facts : Calories 126.5, Fat 7.5, SaturatedFat 1.1, Cholesterol 34.2, Sodium 38.6, Carbohydrate 0.7, Sugar 0.2, Protein 13.7
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs are best for this recipe, as they are tender and cook quickly. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- Make sure the marinade is flavorful: The marinade is what gives these chicken skewers their delicious flavor, so make sure it is packed with flavor. Use a combination of soy sauce, fish sauce, garlic, ginger, cilantro, and lemongrass. You can also add a bit of honey or brown sugar for sweetness.
- Grill the chicken skewers over high heat: This will help to create a nice char on the outside of the chicken while keeping the inside moist and tender. Be sure to turn the skewers frequently so that they cook evenly.
- Serve the chicken skewers with a dipping sauce: A simple dipping sauce made with fish sauce, lime juice, and cilantro is a great way to add extra flavor to the chicken skewers. You can also serve them with rice or noodles.
Conclusion:
Thai chicken lemon sticks, also known as "Gai Pun Ta Kraiy," are a delicious and easy-to-make dish that is perfect for a summer cookout or party. The chicken is marinated in a flavorful blend of soy sauce, fish sauce, garlic, ginger, cilantro, and lemongrass, then grilled to perfection. Serve the chicken skewers with a dipping sauce made with fish sauce, lime juice, and cilantro for an unforgettable meal.
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