Best 3 Thai Cucumber Tomato Salad Recipes
Thai cucumber tomato salad, also known as "Som Tum", is a refreshing and flavorful side dish or appetizer that is a staple in Thai cuisine. This salad combines the tangy and zesty flavors of fresh cucumbers, tomatoes, and chili peppers with the salty and sour notes of fish sauce and lime juice. The addition of palm sugar or tamarind paste balances the flavors and adds a touch of sweetness. Topped with roasted peanuts and herbs like cilantro or mint, this salad is a symphony of textures and tastes that will tantalize your taste buds. Whether you're looking to elevate your next Thai meal or simply crave a healthy and vibrant salad, our guide will provide you with the best recipes for Thai cucumber tomato salad that are sure to impress your palate.
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THAI CUCUMBER TOMATO SALAD
This is a delicious light summer salad that is a little on the sweet side rather than than the tangy-vinegary side.
Provided by Sherriel
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Peel the cucumber in stripes lengthwise with a vegetable peeler, alternating skinned stripes with peel for a decorative effect. Slice the cucumber in half lengthwise, and then thinly slice. Place the cucumber in a salad bowl with the tomato and red onion, and mix together.
- Pour the rice vinegar and lime juice into a separate bowl, and stir in the sugar until dissolved. Pour the dressing over the salad;mix, cover, and refrigerate until chilled, at least 30 minutes. Just before serving, stir in the cilantro and sprinkle with chopped peanuts.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 8.7 g, Fat 3.3 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 56.9 mg, Sugar 4.5 g
THAI CUCUMBER AND TOMATO SALAD
Provided by Marian Burros
Categories easy, quick, salads and dressings
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Wash and dry cilantro, and chop; wash and dry mint, and chop; mince garlic.
- Combine the cilantro, mint, garlic, lime juice and sugar in a salad bowl.
- Wash, trim and cut the tomatoes into small chunks. Wash, trim and slice the cucumber thinly. Mix the tomatoes and the cucumber with the dressing.
Nutrition Facts : @context http, Calories 77, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 16 milligrams, Sugar 11 grams
THAI-STYLE TOMATO SALAD WITH CUCUMBER AND GINGER
The classic combination of tomatoes and cucumbers gets new life here from a lively dressing of lime zest and juice, fish sauce and serrano chile inspired by Thai papaya salad. It's a study in contrasts: Bracing on its own, the salty-spicy vinaigrette is mellowed by fresh summer tomatoes and cucumbers. Large pieces of fresh ginger add a punch of spice without the heat, while cilantro and basil serve as fresh, cooling elements. Enjoy with
Provided by Alexa Weibel
Categories brunch, dinner, lunch, quick, weekday, salads and dressings, vegetables, appetizer, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Create stripes on the exterior of the cucumbers by running the tines of a fork along the length of the skin. Halve the cucumbers lengthwise, then cut crosswise into 1/2-inch pieces. Transfer to a colander and toss with 1 teaspoon salt and 1 teaspoon sugar.
- Meanwhile, make the dressing: In a large bowl, whisk together the lime zest and juice, fish sauce, coconut oil, chile, garlic and the remaining 2 teaspoons sugar.
- Just before serving, add the tomatoes, basil, cilantro, red onion, ginger, cucumbers and half the nuts to the dressing; toss to coat. Transfer to a bowl or platter, top with remaining nuts and serve immediately.
Tips:
- Choose the right cucumbers: Use firm, crisp cucumbers for the best results. English cucumbers or Persian cucumbers are good choices.
- Slice the cucumbers thinly: Thinly sliced cucumbers will absorb the dressing better and be more flavorful.
- Use fresh tomatoes: Fresh, ripe tomatoes will add the best flavor to the salad.
- Chop the tomatoes into small pieces: This will help the tomatoes distribute their flavor throughout the salad.
- Use a good quality fish sauce: Fish sauce is a key ingredient in this salad, so it's important to use a good quality one. Look for a fish sauce that is clear and has a light amber color.
- Don't skimp on the shallots: Shallots add a lot of flavor to the salad, so don't be afraid to use a generous amount.
- Use fresh herbs: Fresh herbs, such as cilantro and mint, add a lot of freshness and flavor to the salad.
- Let the salad marinate: Allowing the salad to marinate for at least 30 minutes will help the flavors to develop and meld together.
Conclusion:
Thai cucumber tomato salad is a refreshing, flavorful salad that is perfect for a hot summer day. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, sweet or sour, this salad is sure to please. So next time you're looking for a healthy and delicious side dish, give Thai cucumber tomato salad a try.
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