Thai Fried Rice, also known as Khao Pad, is a beloved dish of both locals and visitors. It's a delectable combination of flavors, textures, and aromas that makes it a staple in Thai cuisine. This dish, with its vibrant colors and bold flavors, has gained popularity worldwide, inspiring countless variations and interpretations. So, if you're looking for an authentic and delicious Thai Fried Rice recipe, this article will guide you through the process of creating this classic dish in the comfort of your own kitchen.
Here are our top 3 tried and tested recipes!
KAO PAD (THAI-STYLE FRIED RICE)
Make and share this Kao Pad (Thai-Style Fried Rice) recipe from Food.com.
Provided by MsBindy
Categories Short Grain Rice
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Choose and prepare vegetables. Select a combination with a variety of colors.
- In a wok, heat the oil and stir fry the ginger and garlic until golden.
- Remove them with a slotted spoon and save for later.
- In the same oil, stir-fry the vegetables until just cooked. Add the harder ones (like carrots) first, and the tender ones (like sprouts) last.
- Remove the vegetables from the wok and set aside.
- Add the rice to the wok and heat thoroughly.
- With your stirring spoon, make a hole in the center of the rice, down to the wok and put in the eggs.
- Stir until they are pretty well set before you mix them into the rice. The more you cook the eggs before stirring them into the rice, the drier the dish will be.
- Add the tomatoes, the reserved ginger and garlic and the stir-fried vegetables.
- Finally, mix in the chili sauce, soy sauce and lime juice.
- For serving, top each serving with thin slices of scallions. Put thin slices of lime on the side.
THAI CHICKEN FRIED RICE WITH BASIL - KAO PAD KRAPAO
Make and share this Thai Chicken Fried Rice with Basil - Kao Pad Krapao recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- In a wok or large skillet, stir-fry garlic in oil until golden; then add chilies and chicken and stir-fry until chicken is cooked.
- Add rice, sugar, fish sauce, and soy sauce, and stir-fry, mixing gently.
- When well mixed, add shallots, basil leaves and cilantro; cook another minute or so, and serve.
- If you desire, serve with lime wedges, chile sauce, fish sauce, or soy sauce at the table.
THAI FRIED RICE - KAO PAD
A spicy cousin to the Chinese classic. You can throw in some peanuts for added crunch if you wish. :)
Provided by PalatablePastime
Categories Pork
Time 27m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat 2 tbsp.oil in wok and stir-fry the eggs, scrambling them.
- Remove from wok and set aside.
- In same wok, heat remaining oil and fry onion and garlic until tender; add pork, salt, pepper, fish sauce, chilies, and ketchup.
- Stir-fry for 2-4 minutes, or until pork looks done.
- Add shrimp and crab and continue stir-frying for another 3 minutes; add egg and rice.
- Cook, stirring well, for another 2 minutes; fold in green onion and cilantro just before serving.
Tips:
- Use day-old rice: This will help the rice to fry up properly and prevent it from becoming mushy.
- Cook the rice properly: The rice should be cooked until it is tender but still has a slight bite to it.
- Use a wok or large skillet: This will help to ensure that the rice is evenly cooked.
- Heat the wok or skillet over high heat: This will help to create a nice sear on the rice.
- Use a variety of ingredients: This will help to add flavor and texture to the fried rice.
- Don't overcrowd the wok or skillet: This will prevent the rice from cooking evenly.
- Stir the rice constantly: This will help to prevent it from sticking to the wok or skillet.
- Add the sauce at the end: This will help to prevent the sauce from burning.
- Serve the fried rice immediately: This will ensure that it is at its best.
Conclusion:
Thai fried rice is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a great way to use up leftover rice and vegetables, and it can be easily customized to suit your own taste. With a little practice, you can make Thai fried rice that is just as good as what you would get at a restaurant.
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