Best 4 Thai Garlic Shrimp Recipes

Thai garlic shrimp is a tantalizing dish that captivates the senses with its aromatic blend of flavors. Originating from the vibrant culinary traditions of Thailand, this delectable dish is a fusion of sweet, savory, and spicy notes that dance harmoniously on the palate. Succulent shrimp are bathed in a fragrant sauce made with garlic, chilis, and a symphony of Thai herbs and spices, creating a symphony of flavors that will transport you to the bustling streets of Bangkok. Whether you're a seasoned cook looking to expand your culinary horizons or a novice seeking an exciting new dish to try, this guide will take you on a culinary journey to create the perfect Thai garlic shrimp that will leave your taste buds craving more.

Here are our top 4 tried and tested recipes!

GRILLED THAI CHILE GARLIC SHRIMP

Grilled Thai Chile Garlic Shrimp image

Provided by Food Network

Time 25m

Yield 4 servings for appetizer, 2 servings for entree

Number Of Ingredients 11

Ingredients

12 large raw shrimp (wild U-10 or 15/20 count) peeled, deveined and cut in "fan" shape (similar to butterfly)
1 tablespoon fresh lime juice (from1 small lime), plus lime wedges for garnish
1 teaspoon Thai chili sauce (recommended: Sriracha) or more, to taste
1 tablespoon light brown sugar
2 tablespoons bottled minced garlic or 6 fresh cloves, minced
2 tablespoons ketchup
1 Thai chile, sliced thin or habanero or Scotch bonnet
1/4 cup canola or olive oil
1/4 cup toasted sesame oil
1/4 cup soy sauce
4 to 5 grinds black pepper

Steps:

Heat a grill to medium-high heat.
Put the shrimp into a glass bowl. Whisk the remaining ingredients in a medium bowl and pour 1/2 to 2/3 if it over the shrimp. (Reserve the remaining marinade to brush on the shrimp during grilling.) Allow the shrimp to marinate for only 8 to 10 minutes or the lime juice will begin to "cook" the shrimp. Grill the shrimp, approximately 2 to 3 minutes per side while brushing with the reserved marinade. I use a silicone brush. Remove the shrimp from the grill to a platter and serve garnished with lime wedges.

ROASTED GARLIC AND WHITE BEAN PUREE WITH THAI BASIL SHRIMP SALAD

Roasted Garlic and White Bean Puree with Thai Basil Shrimp Salad image

Provided by Ming Tsai

Categories main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 20

Ingredients

4 slices bacon
2 large onions, roughly chopped
Salt and black pepper
1 tablespoon fresh minced thyme
4 heads roasted garlic, cloves squeezed out (Oven roasted: tops cut off, drizzled with olive oil, seasoned, wrapped in foil, roasted at 350 degrees F for 45 minutes, until soft and colored)
2 cups white beans, soaked in water overnight, drained
8 cups chicken stock
4 large croutons
Thai Basil Shrimp Salad, recipe follows
1/2 pound rock shrimp
Canola oil, to cook
2 limes, juiced
2 minced Thai bird chiles
1 minced shallot
1 tablespoon fish sauce
1 tablespoon sugar
2 tablespoons canola oil
1/3 cup Thai basil chiffonade, save 1 tablespoon, for garnish
Salt and black pepper
Italian bread croutons, sliced 1-inch thick

Steps:

In a casserole on medium heat, cook the bacon crisp then drain on paper towels. Leave bacon fat in casserole and add onions to brown, 6 to 8 minutes. Season and add thyme, roasted garlic, and beans. Stir, then add stock and chopped bacon, and bring to a boil. Check for flavor. Place cover ajar and simmer for 45 minutes until beans are very soft. Using a hand blender, puree the soup until smooth. Check again for seasoning.
In a large pasta bowl, ladle soup and place crouton in the center. Place a small mound of the salad on the crouton and garnish with basil chiffonade.
Wine Recommendation: Grosset, Clare Valley Riesling, Polish Hill, Australia, 1998
In a hot skillet coated with oil, saute the shrimp and season. Cook 3 to 4 minutes until done and set aside.
In a mixing bowl, whisk together, juice, chiles, shallot, fish sauce, sugar, and oil. Toss with warm shrimp and basil. Check for flavor.

THAI GARLIC SHRIMP WITH LEMON-CORIANDER SAUCE

Thai Garlic Shrimp With Lemon-Coriander Sauce image

Despite the number of ingredients, this comes together quickly. Another of our family's favorites from "Simply Thai Cooking" by Wandee Young. Serves 2 as a entree, or 4 as an appetizer.

Provided by dianegrapegrower

Categories Thai

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 20

Ingredients

1/2 red bell pepper, finely chopped
1/2 red onion, finely chopped
1 teaspoon garlic, chopped
4 tablespoons soy sauce
1 tablespoon vegetable oil
1 tablespoon sugar
3 tablespoons fresh lemon juice
2 tablespoons unsalted peanuts, finely chopped
handful fresh cilantro, chopped
16 large shrimp, shelled
1 tablespoon sugar
2 tablespoons soy sauce
1 teaspoon black pepper
1 tablespoon garlic, chopped
5 tablespoons vegetable oil
lettuce leaf
1/2 red bell pepper, cut in strips
fresh cilantro leaves
1 tomatoes, cut in slices
1/2 cucumber, cut in slices

Steps:

Sauce:
Thoroughly mix all ingredients for sauce in a bowl and let rest for 20-30 minutes.
Shrimp:.
Combine all ingredients except oil in a bowl. Toss and mix so that all the shrimp are thoroughly coated in the marinating ingredients. Let sit of 3-5 minutes.
Heat oil in a wok or large frying pan on high heat. Add shrimps and marinade and stir-fry on high heat. Shrimp should be cooked through and slightly browned - about 3 minutes.
To serve:.
Line a serving plate with lettuce leaves and trnsfer the shrimp onto the lettuce. Top with red pepper strips and cilantro. Garnish with tomato and cucumber slices. Offer Lemon Sauce in a small bowl alongside.

THAI GARLIC SHRIMP

Thai Garlic Shrimp image

This delicious recipe is from the book Fresh Thai by Oi Cheepchaiissara. The cilantro roots add a depth of flavor that you should try if you can get them; if not, substitute cilantro stems (preferable) or leaves. Wonderful with steamed rice to soak up the sauce. The prep time is for shrimp that is already peeled and deveined. Serves 4 as an appetizer or 2 as a main dish.

Provided by Elisa72

Categories Thai

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 lb medium raw shrimp, peeled and deveined
5 garlic cloves, roughly chopped
15 cilantro roots, roughly chopped
10 black peppercorns
1 1/2 tablespoons sunflower oil
2 tablespoons vegetable stock or 2 tablespoons seafood stock
1 tablespoon oyster sauce
1 tablespoon light soy sauce
cilantro leaf (to garnish)

Steps:

Use a mortar and pestle to grind the garlic and cilantro roots into a rough paste.
Add the peppercorns and continue to grind roughly.
Heat the oil in a wok or skillet and stir-fry the garlic paste over medium heat for 1-2 minutes until fragrant.
Add the shrimp, stock, oyster sauce, and soy sauce, and stir-fry for another 2-3 minutes or until the shrimp open and turn pink.
Garnish with a few cilantro leaves and serve immediately.

Nutrition Facts : Calories 351.9, Fat 14.2, SaturatedFat 2.1, Cholesterol 345, Sodium 1086, Carbohydrate 6, Fiber 0.3, Sugar 0.2, Protein 47.6

Tips:

When choosing shrimp, look for ones that are firm and have a clear, even color.
To devein shrimp, use a small sharp knife to make a shallow cut along the back of the shrimp, then use your fingers to pull out the vein.
If you don't have tamarind paste, you can substitute lemon juice or lime juice.
To make the garlic sauce, use a mortar and pestle to grind the garlic, chili peppers, and shrimp paste into a smooth paste.
If you don't have a mortar and pestle, you can use a food processor or blender.
Be careful not to overcook the shrimp, as they will become tough.
Serve the shrimp immediately with rice or noodles.

Conclusion:

Thai garlic shrimp is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The shrimp are cooked in a flavorful garlic sauce that is made with tamarind paste, fish sauce, and chili peppers. The shrimp are tender and juicy, and the sauce is slightly sweet, sour, and spicy. This dish is sure to be a hit with your family and friends.