Best 2 Thai Green Curry Hot Wings Recipes
Thai green curry hot wings are a delicious and flavorful appetizer or main course that can be enjoyed by people of all ages. This dish combines the bold flavors of Thai green curry paste, coconut milk, and fresh vegetables with the crispy texture of chicken wings. With its vibrant green color and aromatic fragrance, Thai green curry hot wings are sure to be a hit at your next party or gathering. In this article, we will provide you with the best recipe for Thai green curry hot wings, along with tips on how to make them perfectly every time.
Here are our top 2 tried and tested recipes!
AUTHENTIC THAI GREEN CURRY
This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.
Provided by Toi
Categories World Cuisine Recipes Asian Thai
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil and cook bamboo shoots for 5 minutes. Drain.
- Heat oil in a large pot over medium heat and cook curry paste until fragrant, about 2 minutes. Add pork, increase heat and cook until starting to brown, 3 to 5 minutes. Add bamboo shoots, coconut milk, and red bell pepper. Reduce heat and bring to a simmer. Season with sugar and salt; simmer for 10 minutes. Stir in kaffir lime leaves. Cook for 1 more minute. Season with fish sauce. Stir in Thai basil and serve.
Nutrition Facts : Calories 638.1 calories, Carbohydrate 15 g, Cholesterol 37.1 mg, Fat 65.3 g, Fiber 4.1 g, Protein 24 g, SaturatedFat 41.2 g, Sodium 743.7 mg, Sugar 5.4 g
THAI GREEN CURRY HOT WINGS
I love anything Thai...and Vietnamese...and Chinese...and... Recipe from Food & Wine. Ohh, you're going to need cooking spray for this one.
Provided by gailanng
Categories Chicken
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil.
- In a bowl, mix the flour with the salt and coriander. Add the chicken and toss to coat.
- Spread the chicken on the baking sheet in a single layer and spray with vegetable oil.
- Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
- In a bowl, whisk the hot sauce, butter, fish sauce and curry paste.
- Add the chicken wings to the sauce and toss. Sprinkle with cilantro and serve.
Nutrition Facts : Calories 1131.6, Fat 84.2, SaturatedFat 27.6, Cholesterol 380.1, Sodium 1854.6, Carbohydrate 4.5, Fiber 0.9, Sugar 0.7, Protein 84.2
Tips:
- To make the green curry paste from scratch, start by roasting the chilies, garlic, and lemongrass over an open flame or in a hot oven. This will give them a smoky flavor that will add depth to the curry.
- When blending the green curry paste, be sure to add a little bit of water or coconut milk to help it come together. You can also add a bit of salt and sugar to taste.
- If you don't have time to make your own green curry paste, you can use a store-bought paste instead. Just be sure to choose a paste that is made with fresh, high-quality ingredients.
- To make the chicken wings, start by marinating them in the green curry paste for at least 30 minutes. This will help the flavors to penetrate the chicken and make them extra flavorful.
- When cooking the chicken wings, be sure to cook them over medium heat so that they have time to cook through without burning.
- Serve the chicken wings with a dipping sauce of your choice. Some popular options include sweet chili sauce, hoisin sauce, or a simple lime wedge.
Conclusion:
Thai green curry hot wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they are sure to be a hit with your friends and family. So next time you're looking for something new and exciting to try, give this recipe a try!
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