Best 2 Thai Peanut Dip Recipes
Searching for the perfect Thai peanut dip recipe can be an exciting culinary journey. This delectable dip, often served as an accompaniment to fresh vegetables, spring rolls, or satay skewers, boasts a harmonious blend of sweet, spicy, and savory flavors. With countless variations and interpretations, finding the best recipe that suits your taste preferences can be a delightful exploration.
Let's cook with our recipes!
THAI PEANUT DIP
This easy, one-step peanut sauce is fantastic with any veggies, but especially with red peppers and snow peas. It's also great warmed up and served over pasta! The best flavor is achieved using fresh garlic and fresh lemon juice.
Provided by ASHBETH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Stir together peanut butter, garlic, brown sugar, mayonnaise, soy sauce, and lemon juice until smooth. Refrigerate 2 hours before serving.
Nutrition Facts : Calories 129.8 calories, Carbohydrate 9.8 g, Cholesterol 2.6 mg, Fat 9.5 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 529.2 mg, Sugar 7.7 g
SPICY THAI PEANUT DIP
This must be my most favorite dip, I dip almost anything into it, vegetables, meat, crackers, chips, children... (just checking to see if you're reading it all) ;-)
Provided by Mirj2338
Categories Fruit
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a bowl, whisk the peanut butter, vegetable broth and soy sauce until smooth.
- Stir in the remaining ingredients.
- Dip away.
Tips:
- Use creamy peanut butter: Creamy peanut butter will give you a smoother dip. If you only have chunky peanut butter, you can blend it until smooth in a food processor or blender.
- Add some heat: If you like your dip spicy, add a pinch of cayenne pepper or red pepper flakes. You can also add some chopped jalapeños or serrano peppers.
- Use fresh lime juice: Fresh lime juice will give your dip a brighter flavor. If you don't have fresh lime juice, you can use bottled lime juice, but it won't be as good.
- Don't overcook the garlic and ginger: Garlic and ginger can easily burn, so be careful not to overcook them. Cook them over low heat until they are fragrant and softened.
- Taste the dip as you go: The best way to make sure your dip is perfect is to taste it as you go. Adjust the seasonings to your liking.
Conclusion:
Thai peanut dip is a delicious and versatile sauce that can be used as a dip for vegetables, chicken, shrimp, or tofu. It can also be used as a marinade or a dressing. The best part about this dip is that it is very easy to make. With just a few simple ingredients, you can have a delicious and flavorful dip that will be the hit of your next party.
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