Best 2 Thai Pork Loin Recipes

Are you craving a delectable and authentic Thai pork loin dish that tantalizes your taste buds with its unique blend of sweet, sour, and savory flavors? Embark on a culinary journey to discover the essence of Thai cuisine as we delve into the secrets of creating the perfect pork loin dish. From the selection of the finest cuts of pork to the symphony of aromatic herbs and spices, we'll guide you through every step of the cooking process. Get ready to impress your family and friends with a homemade Thai pork loin that captures the vibrant flavors of Thailand.

Let's cook with our recipes!

AWESOME SPICY THAI BONELESS PORK LOIN

awesome spicy thai boneless pork loin image

This recipe for pork roast is without a doubt the best tasting ,not to sweet not to spicy just yum, yum, I got it out of a Cosco flier

Provided by DotM7037

Categories Pork

Time 2h5m

Yield 30 1/2 inch slices, 12-15 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup soya sauce
1/4 cup lime juice
2 tablespoons honey
1 tablespoon oil
2 tablespoons minced ginger
3 cloves garlic
1/2 teaspoon crushed red pepper flakes
3 1/2-4 lbs roast

Steps:

Mix soya sauce, lime juice, honey, oil, ginger, garlic and chilies.
blend well.
put pork roast in a zip lock bag and add marinate.
Refrigerate overnight and turn occasioally.
400 oven.
grease a shallow roasting pan Roast pork uncovered for 15 mins.
reduce to 350.
Interior temperature should reach 170 f.

THAI PORK LOIN

Thai Pork Loin image

Very quick and savory dish made with thinly sliced pork loin in combination with butter, wine, and fresh cilantro.

Provided by SHORTYWEINSTEIN

Categories Meat and Poultry Recipes Pork

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound thinly sliced pork loin
salt and pepper to taste
1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
1 cup chicken stock
1 cup dry white wine
3 tablespoons chopped fresh cilantro

Steps:

Season meat with salt and pepper to taste.
In a large skillet, heat butter and olive oil over medium heat. When skillet is hot, place sliced pork loin into skillet; cook until browned, turning once. After both sides have browned nicely, add chicken stock ,and cook until liquid thickens.
Stir in dry white wine, scraping the bottom of the pan. Reduce heat, and simmer until liquid is reduced by half. Remove from heat, and allow to cool slightly. Stir in cilantro. Spoon sauce over pork when serving.

Nutrition Facts : Calories 332.1 calories, Carbohydrate 1.7 g, Cholesterol 79.1 mg, Fat 20.5 g, Fiber 0.1 g, Protein 22.5 g, SaturatedFat 7.2 g, Sodium 351.9 mg, Sugar 0.6 g

Tips:

Choose a good quality pork loin roast. Look for one that is evenly colored and has no signs of bruising or discoloration.
Trim any excess fat from the pork loin roast before cooking.
Use a sharp knife to score the pork loin roast. This will help the marinade penetrate the meat and cook it more evenly.
Marinate the pork loin roast for at least 30 minutes, but no longer than 24 hours.
Cook the pork loin roast in a preheated oven at 350 degrees Fahrenheit for 1 hour and 15 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
Let the pork loin roast rest for 10 minutes before slicing and serving.

Conclusion:

Thai pork loin is a delicious and versatile dish that can be served with a variety of sides. It is a great option for a weeknight meal or a special occasion. With its bold flavors and tender texture, Thai pork loin is sure to be a hit with your family and friends.