Best 2 Thai Salad Ajar Recipes

Are you craving a delicious and refreshing dish that tantalizes your taste buds and transports you to the vibrant streets of Thailand? Look no further than the iconic Thai Salad Ajar, a captivating culinary creation that perfectly captures the essence of Thailand's bold flavors. This delectable salad combines the perfect balance of sweet, salty, sour, and spicy notes, making it a symphony of flavors that will leave you wanting more. As you embark on this culinary journey, we'll guide you through the steps to create the perfect Thai Salad Ajar, ensuring you savor every bite of this extraordinary dish.

Let's cook with our recipes!

AJAR (THAI SALAD)

Ajar (Thai Salad) image

Make and share this Ajar (Thai Salad) recipe from Food.com.

Provided by Outta Here

Categories Vegetable

Time 3h10m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 medium cucumber, peeled
1/2 cup red onion, peeled and thinly sliced
2 tablespoons fresh cilantro leaves, chopped
1 red chili pepper, sliced (or green)
2 -4 cups mixed greens

Steps:

In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.
Quarter cucumber lengthwise. Remove seeds. Cut quarters crossswise into 1/8″ thick slices.
Add cucumber, onion, cilantro and chili pepper to vinegar dressing; toss until combined.
Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
Serve on bed of greens.

THAI SALAD (AJAR)

Thai Salad (Ajar) image

A light cucumber based salad. Cook time is refrigeration time.

Provided by Mikekey *

Categories Lettuce Salads

Time 3h15m

Number Of Ingredients 9

Ingredients

3 Tbsp rice vinegar
1 Tbsp granulated sugar
1/2 tsp salt
1/8 tsp ground black pepper
1 medium cucumber, peeled
1/2 red onion, peeled and thinly sliced
2 Tbsp chopped fresh cilantro leaves
1 red chili pepper, sliced in rings
2-4 c mixed salad greens

Steps:

1. In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.
2. Quarter cucumber lengthwise. Remove seeds. Cut quarters crosswise into 1/8″ thick slices.
3. Add cucumber, onion, cilantro and chili pepper to vinegar dressing; toss until combined.
4. Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
5. Serve on bed of greens.

Tips:

Choose the right jar: Wide-mouth jars work best for layering ingredients and making it easy to access the salad.
Layer ingredients carefully: Start with a sturdy base of rice, quinoa, or noodles. Then, add layers of vegetables, protein, and herbs. Avoid overpacking the jar to prevent the ingredients from becoming soggy.
Use a variety of textures and flavors: Combine crunchy vegetables, such as carrots and cucumbers, with softer ingredients, such as tomatoes and avocado. Add nuts or seeds for a crunchy texture and protein boost.
Make a flavorful dressing: The dressing is key to a delicious Thai salad jar. Use a combination of zesty lime juice, tangy fish sauce, sweet honey, and a touch of heat from red chili peppers.
Chill the salad jars before serving: This allows the flavors to meld and the salad to become more refreshing.

Conclusion:

Thai salad jars are a delicious, healthy, and portable meal that can be enjoyed for lunch, dinner, or a snack. With a variety of recipes to choose from, there's sure to be a Thai salad jar that everyone will enjoy. So next time you're looking for a quick and easy meal, give Thai salad jars a try!