Best 4 Thai Shrimp And Cabbage Recipes
Thai shrimp and cabbage is a delicious and healthy dish that is perfect for a quick and easy weeknight meal. The combination of shrimp, cabbage, and aromatic spices creates a flavorful and satisfying dish that is sure to please everyone at the table. This article will provide you with a variety of recipes for Thai shrimp and cabbage, so you can find the perfect one to suit your taste and dietary needs. Whether you are looking for a simple stir-fry or a more complex curry, you are sure to find a recipe in this article that you will love.
Here are our top 4 tried and tested recipes!
THAI SHRIMP AND CABBAGE STIR-FRY (LOW CARB)
I love this because it's delicious, easy and fits my low carb diet. I bet that some bean sprouts, peanuts and/or water chestnuts would go great in this dish so feel free to experiment. This recipe is courtesy of Taste of Home Cooking magazine.
Provided by TheDancingCook
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat 3 tsp of oil in a skillet or a stir fry pan.
- Add cabbage and stir fry cabbage for about 2 minutes or until tender.
- Remove cabbage and keep warmed; sprinkle with salt and pepper, to taste.
- In the same pan, add 3 tsp of oil and stir fry onions and garlic until tender.
- Add the shrimp, water and soy sauce; cook until shrimp turns pink.
- Sprinkle with cilantro and red pepper flakes, stir.
- Serve shrimp mixture over cabbage.
Nutrition Facts : Calories 174.7, Fat 13.7, SaturatedFat 1.8, Sodium 1022.2, Carbohydrate 11.3, Fiber 3, Sugar 5, Protein 3.6
THAI SHRIMP AND CABBAGE
"This spicy shrimp is absolutely wonderful served over shredded cabbage. When I'm in a hurry, I use packaged coleslaw mix instead," notes Beth Malchiodi of Brooklyn, New York. "It's a welcome change from rice."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- In a small skillet, stir-fry the cabbage in 1 teaspoon oil for 2 minutes or until tender. Remove and keep warm. In the same skillet, stir-fry onion and garlic in remaining oil until tender. Add the shrimp, water and soy sauce; stir-fry for 2-3 minutes or until shrimp turn pink. Stir in cilantro and pepper flakes. Serve with cabbage.
Nutrition Facts : Calories 267 calories, Fat 15g fat (2g saturated fat), Cholesterol 215mg cholesterol, Sodium 1181mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein.
THAI SHRIMP & CABBAGE
This spicy shrimp is absolutely wonderful served over shredded cabbage. When I am in a hurry, I use pkgd coleslaw mix instead.
Provided by Chef Diva Divine
Categories < 15 Mins
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In small skillet, stir fry the cabbage in 1 tsp oil for 2 minutes or until tender. Remove and keep warm.
- In the same skillet, stir-fry onion & garlic in the remaining oil until tender.
- Add the shrimp, water, & soy sauce; stir-fry for 2-3 minutes or until shrimp turn pink.
- Stir in cilantro and pepper flakes.
- Serve over cabbage.
Nutrition Facts : Calories 258.2, Fat 14.2, SaturatedFat 1.9, Cholesterol 85.8, Sodium 1122.6, Carbohydrate 21.2, Fiber 4, Sugar 9.7, Protein 13.6
THAI SHRIMP AND CABBAGE
'This spicy shrimp is absolutely wonderful served over shredded cabbage. When I'm in a hurry, I use packaged coleslaw mix instead,' notes Beth Malchiodi of Brooklyn, New York. 'It's a welcome change from rice.'
Provided by Allrecipes Member
Time 15m
Yield 1
Number Of Ingredients 9
Steps:
- In a small skillet, stir-fry the cabbage in 1 teaspoon oil for 2 minutes or until tender. Remove and keep warm. In the same skillet, stir-fry onion and garlic in remaining oil until tender. Add the shrimp, water and soy sauce; stir-fry for 2-3 minutes or until shrimp turn pink. Stir in cilantro and pepper flakes. Serve over cabbage.
Nutrition Facts : Calories 346 calories, Carbohydrate 11.7 g, Cholesterol 255.4 mg, Fat 16.7 g, Fiber 2.8 g, Protein 36.7 g, SaturatedFat 2.7 g, Sodium 1167.5 mg, Sugar 4.2 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and utensils ready to go. This will help you stay organized and prevent any scrambling during the cooking process.
- Choose the Right Shrimp: For this recipe, it's best to use large or extra-large shrimp. They will hold up better during the cooking process and have a more succulent texture.
- Cook the Shrimp Properly: Be careful not to overcook the shrimp. They should be cooked until they are just opaque and pink. Overcooked shrimp will be tough and rubbery.
- Use Fresh Vegetables: Fresh cabbage, carrots, and bell peppers will give your stir-fry the best flavor. If you can't find fresh vegetables, you can use frozen vegetables in a pinch.
- Don't Crowd the Pan: When you're cooking the shrimp and vegetables, don't crowd the pan. This will prevent them from cooking evenly and will make the shrimp more likely to overcook.
- Use a Wok or Large Skillet: A wok or large skillet is the best cookware for stir-frying. It will allow you to cook the shrimp and vegetables quickly and evenly.
- Serve Immediately: Stir-fries are best served immediately after they are cooked. This will ensure that the vegetables are still crisp and the shrimp are still succulent.
Conclusion:
This Thai Shrimp and Cabbage Stir-Fry is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It's packed with flavor and healthy vegetables, and it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy dinner, give this recipe a try!
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