Best 2 Thai Spiced Coconut Recipes
Embark on a culinary adventure and tantalize your taste buds with the flavors of Thailand. Thai spiced coconut is a vibrant and aromatic dish that bursts with authentic Southeast Asian flavors. This delectable dish is a harmonious blend of rich coconut milk, fragrant spices, and fresh herbs. It's a versatile dish that can be easily customized to suit your dietary preferences or spice level. Let's embark on a journey to discover the best recipe for Thai spiced coconut, a dish that's guaranteed to leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
THAI COCONUT TAPIOCA PUDDING WITH CAYENNE-SPICED MANGO
Provided by Elizabeth Falkner
Categories Milk/Cream Food Processor Fruit Dessert Freeze/Chill Lime Coconut Mango Chill Lemongrass Tapioca Simmer Boil Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Combine first 6 ingredients in food processor; blend 20 seconds. Transfer to medium saucepan; add 2 cups water and bring to boil. Remove pan from heat and let steep uncovered 20 minutes. Pour mixture into strainer set over heavy large saucepan; press on solids to release flavored liquid. Discard solids in strainer.
- Add milk and sugar to flavored liquid in pan; bring to boil. Stir in tapioca; return to boil. Reduce heat to medium and simmer uncovered until pudding thickens and is reduced to 2 1/4 cups, stirring frequently, about 35 minutes. Stir in coconut milk (pudding will be runny). Transfer to bowl. Cover and refrigerate overnight.
- Toss mango cubes, lime juice, and cayenne in medium bowl. Divide tapioca among 6 stemmed glasses or bowls. Top with mango mixture; garnish with basil sprigs.
- *Galangal, Thai basil, kaffir lime leaves, lemongrass, small pearl tapioca, and unsweetened coconut milk are available at Asian markets.
THAI SPICED COCONUT
Tasty & surprisingly addictive. Use as a side dish or condiment for a traditional Thai meal. Adapted from an old Sunset cookbook.
Provided by profken
Categories Vegetable
Time 25m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a wok or frying pan with high sides. Add onion & garlic and cook until soft over medium heat. Reduce heat to medium-low and stir in coriander, cumin, coconut, peanuts, and lemon juice. Season to taste with salt. Cook, stirring often, until coconut is lightly browned (10-15 minutes). Let cool & serve at room temperature.
Tips:
- Use fresh ingredients whenever possible. Fresh herbs, vegetables, and spices will give your dish the best flavor.
- Don't be afraid to experiment with different flavors. Thai cuisine is all about balance, so feel free to adjust the ingredients to suit your taste.
- Use a good quality coconut milk. This is the base of many Thai dishes, so it's important to use a good quality product.
- Be careful not to overcook your food. Thai dishes are often cooked quickly over high heat, so be careful not to overcook them or they will become tough and dry.
- Serve your dishes with fresh herbs and vegetables. This will add a pop of color and flavor to your dish.
Conclusion:
Thai cuisine is a delicious and flavorful cuisine that can be enjoyed by people of all ages. With its bold flavors and use of fresh ingredients, Thai food is sure to please even the most discerning palate. So next time you're looking for something new and exciting to try, give Thai food a try. You won't be disappointed!
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