Best 3 Thai Spicy Fried Pork Recipes

If you're craving a flavorful and spicy dish, then Thai spicy fried pork is the perfect choice for you. This classic Thai dish combines tender pork with a vibrant and aromatic sauce made from a blend of chilies, garlic, ginger, and spices. It's a great way to enjoy the bold and exciting flavors of Thai cuisine.

Let's cook with our recipes!

THAI SPICY FRIED PORK

Thai Spicy Fried Pork image

This is a great dish for when you are in a hurry. It's ready before you are. Quick and very easy to make, with great results. I love that I always have these ignredients on hand to make unique tasting dishes. My guests are seldom disappointed.

Provided by Baby Kato

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

2 garlic cloves, finely chopped
4 shallots, coarsely chopped
1 inch ginger, fresh, shredded
2 tablespoons peanut oil
1 lb ground pork, lean
2 tablespoons fish sauce
1 tablespoon soya sauce, dark
1 -2 tablespoon curry paste, red
2 teaspoons sugar, brown (optiona)
4 kaffir lime leaves, dried, crumbled (I use frozen when I don't have dried)
4 plum tomatoes, coarsley chopped
3 tablespoons cilantro, finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
4 sprigs cilantro (garnish)
4 cups egg noodles, fine, cooked

Steps:

Heat the oil over medium heat, in a large pan and add the garlic, shallots and ginger. Fry for 3 minutes.
Add the pork and fry until golden brown about 5 - 8 minutes .
Stir in the fish sauce, soya sauce, curry paste, brown sugar, lime leaves and fry for 3 minutes over high heat.
Next add the tomatoes and cook 6 minutes, stir occasionally.
Season with the cilantro, salt and pepper, remove from heat and serve hot over the egg noodles and garnish with the cilantro sprig.

Nutrition Facts : Calories 552.3, Fat 32.9, SaturatedFat 10.6, Cholesterol 113.7, Sodium 1328.2, Carbohydrate 37.1, Fiber 2.7, Sugar 4.9, Protein 26.9

THAI SPICY PORK PATTIES

Thai Spicy Pork Patties image

Thais are famous with herbs and spices,their varieties consists of many flavors from spicy to sour sweetness that blends well in a unique way. This recipe will be accepted by most. Serve well with tomato sauce/yogurt/salad cream.

Provided by Jeff LimChef166107

Categories Lunch/Snacks

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

400 g ground pork
1 inch fresh ginger
1/2 inch galangal
1 stalk lemongrass
1 tablespoon chili paste
1 teaspoon brown sugar
1 tablespoon turmeric powder
2 tablespoons fish sauce
5 kaffir lime leaves
10 basil leaves
1 egg

Steps:

Marinate the minced pork with fish sauce and chili paste. Add the turmeric powder. Add chopped the Kaffir lime leaves and basil leaves.
Pound to paste, the brown sugar with lemongrass, ginger and galangal; add them to the minced pork, then add an egg, Stir well, marinate for half hour. Scoop with tablespoon and fry with oil. Serve with tomato sauce.

Nutrition Facts : Calories 591.7, Fat 45.2, SaturatedFat 16.6, Cholesterol 237, Sodium 1563.1, Carbohydrate 5.6, Fiber 0.9, Sugar 3.1, Protein 38.5

PAD KRAPAO (THAI STIR-FRY PORK WITH BASIL)

Pad Krapao (Thai Stir-Fry Pork with Basil) image

Pad krapao (or pad kra pao) is a tasty Thai favorite. Serve with rice. Top with a fried egg, if desired.

Provided by Gingi Sheppard

Categories World Cuisine Recipes Asian Thai

Time 25m

Yield 3

Number Of Ingredients 12

Ingredients

3 tablespoons vegetable oil
3 cloves garlic, chopped
3 large hot chile peppers, thinly sliced
1 ½ cups sliced pork
1 tablespoon dark soy sauce
1 tablespoon sweet soy sauce
4 tablespoons fish sauce
1 tablespoon chile paste in soybean oil
1 ½ cups sliced white onion
½ cup sliced green bell pepper
1 cup Thai basil leaves
1 teaspoon ground white pepper

Steps:

Heat oil in a wok over high heat. Add garlic and chile peppers and cook until garlic starts to brown, about 30 seconds. Add pork and stir-fry until browned, about 3 minutes. Pour in dark soy sauce, sweet soy sauce, and fish sauce. Cook and stir until liquid has reduced by half, about 3 minutes.
Add chile paste, onion, and bell pepper. Stir-fry until pork is cooked through, 5 to 6 minutes. Stir in basil leaves and season with pepper. Stir until well combined.

Nutrition Facts : Calories 368.5 calories, Carbohydrate 24 g, Cholesterol 69.3 mg, Fat 18.4 g, Fiber 3.2 g, Protein 28.9 g, SaturatedFat 3.8 g, Sodium 2110.2 mg, Sugar 12.7 g

Tips:

You can use any cut of pork for this recipe, but pork shoulder or pork belly are good choices.
Be sure to slice the pork thinly against the grain. This will help it cook evenly and make it more tender.
Use a good quality fish sauce. This will add a lot of flavor to the dish.
If you don't have holy basil, you can use Thai basil or regular basil.
Serve the pork with rice and your favorite dipping sauce.

Conclusion:

Thai Spicy Fried Pork is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is also a great way to use up leftover pork. The pork is cooked in a spicy sauce that is made with fish sauce, garlic, chili peppers, and holy basil. The result is a flavorful and aromatic dish that is sure to please everyone at the table.