Best 4 Thai Style Ground Turkey With Chiles And Basil Recipes
Calling all food enthusiasts and spice lovers! Embark on a culinary journey to the vibrant streets of Thailand with our specially curated guide to creating the ultimate Thai-style ground turkey with chiles and basil dish. This recipe promises an explosion of flavors that will tantalize your taste buds and transport you to the heart of Southeast Asia. Prepare to embark on a culinary adventure that will leave you craving more.
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THAI BASIL GROUND TURKEY
This easy and delicious Thai takeout dish is made at home in 15 minutes with lean ground turkey, ginger, garlic, and spices. It's healthy, low carb, and Whole30/Paleo friendly.
Provided by Kristen McCaffrey
Categories Dinner
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Add the turkey and onion to a hot nonstick skillet over medium high heat. Brown and break up the larger chunks as you go until no longer pink.
- Add in the garlic and ginger. Cook for 1-2 minutes until fragrant.
- Add the soy sauce, chili paste, and basil. (For a sweeter option, add 1-3 tsp. sugar as well) Cook for 30 seconds and remove from heat. Taste and season as needed with additional soy or chili sauce. Squeeze lime juice over top.
Nutrition Facts : ServingSize 6 oz., Calories 253 cal, Carbohydrate 6 g, Fat 13 g, Protein 30 g, Fiber 1 g, SaturatedFat 3 g, Cholesterol 112 mg, Sodium 478 mg, Sugar 2 g
THAI GROUND CHICKEN BASIL
This delicious recipe most closely resembles my favorite Thai restaurant's Ground Chicken Basil. I've searched for recipes, but none gave this authentic taste. It's quick and easy, too! Serve with steamed rice if you like.
Provided by Valery K.
Categories World Cuisine Recipes Asian Thai
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a wok over high heat until smoking. Pour in peanut oil, then immediately add garlic. Stir-fry garlic until it begins to turn golden brown, about 20 seconds. Mix in the ground chicken and continue cooking and stirring until the meat is crumbly and no longer pink, about 2 minutes.
- Stir in the sliced chilies, soy sauce, and fish sauce. Cook for about 15 seconds to soften the chilies, then add the basil, and continue cooking until the basil has wilted.
Nutrition Facts : Calories 273.4 calories, Carbohydrate 16.5 g, Cholesterol 69.2 mg, Fat 10.7 g, Fiber 2.4 g, Protein 29.3 g, SaturatedFat 2.2 g, Sodium 768.5 mg, Sugar 7.3 g
THAI-STYLE GROUND TURKEY WITH CHILES AND BASIL
This was found on the weight watchers website.. just thought that it sounded good.. wanted to add here for safe keeping
Provided by ssej1078_1251510
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together soy sauce, fish sauce, lime zest, lime juice and sugar. (If you think your fish sauce is very salty, start with 2 teaspoons; you can add more at the end if the dish needs it.).
- Heat oil in a large skillet over medium-high heat. Add ginger, garlic, jalapeño and chopped scallion. Cook, stirring, until slightly softened, about a minute. Stir in turkey. Cook meat, breaking it up with a fork, until it is no longer pink, 5 to 7 minutes.
- Stir in soy sauce mixture and cook for a minute or so, until flavors come together. Remove from heat and stir in basil. Scatter with sliced scallion greens. Serve, over warm coconut or regular rice, with lime wedges on the side.
THAI BEEF WITH CHILES AND BASIL
Make and share this Thai Beef With Chiles and Basil recipe from Food.com.
Provided by Abiner Smoothie
Categories Curries
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine rice, coconut milk, 3/4 cup water and 1/2 teaspoon salt in a medium saucepain. Cover and bring to a boil before reducing to a simmer. Once simmering, cover and cook for 25 minutes or until all the liquid has been absorbed.
- When rice is almost done, combine fish sauce, soy sauce and sugar in a small bowl then set aside.
- Add oil and heat a wok or skillet over high heat. Add garlic and half the chiles. Cook for 15 seconds.
- Add beef and brown for about 4 minutes. Add sauce mixture and cook for 30 seconds. Add basil and remaining chiles.
Nutrition Facts : Calories 575.2, Fat 28.7, SaturatedFat 16.4, Cholesterol 64.3, Sodium 1033.2, Carbohydrate 54.2, Fiber 4, Sugar 6.4, Protein 25
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured out. This will make the cooking process much smoother and faster.
- Use a Wok or Large Skillet: A wok or large skillet is ideal for this recipe as it allows you to easily toss and stir the ingredients.
- Brown the Turkey Thoroughly: Make sure you brown the ground turkey thoroughly before adding the other ingredients. This will help to develop flavor and prevent the turkey from becoming dry.
- Use Fresh Herbs: Fresh herbs, such as basil and cilantro, really brighten up this dish. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Serve Immediately: This dish is best served immediately after it is cooked. The flavors are at their best when the dish is hot and fresh.
Conclusion:
This Thai-Style Ground Turkey with Chiles and Basil is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of flavors is sure to please everyone at the table. Serve it over rice or noodles, or wrap it up in lettuce leaves for a fun and healthy meal.
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