Best 3 Thai Sweet Peanut Sauce Recipes
Are you craving the tantalizing flavors of Thailand? Look no further than the iconic Thai sweet peanut sauce, a culinary masterpiece that blends sweet, savory, and nutty notes to create an unforgettable taste experience. This versatile sauce is an essential component of many classic Thai dishes, from Pad Thai to satay, but it can also elevate the flavors of your everyday meals. With its creamy texture and addictive flavor, Thai sweet peanut sauce is sure to become a favorite condiment in your kitchen. Whether you're a seasoned chef or just starting to explore the world of Thai cuisine, dive into the world of Thai sweet peanut sauce and discover its endless possibilities.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET AND SAVORY THAI PEANUT SAUCE
This sauce is great with anything from salad to pizza!!!! You just won't be able to get enough!.** Though the recipe calls for smooth pb, i find that just natural unsweeted works best**(thanks Dreamer!)
Provided by veggie head
Categories Sauces
Time 20m
Yield 3 cups, 20 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve corn starch in 1/2 cup of cold water and set aside.
- In a small saucepan over medium heat, whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil and 1 1/2 cups of warm water. Simmer and stir until sugar has dissolved. Stir in the cornstarch mixture and simmer until sauce is thick, or 1-2 minutes. Serve warm or chilled.
Nutrition Facts : Calories 57.6, Fat 3.7, SaturatedFat 0.7, Sodium 232.4, Carbohydrate 4.9, Fiber 0.4, Sugar 3.3, Protein 2
THAI NOODLE DELIGHT WITH SWEET-SPICY PEANUT SAUCE
This recipe is absolutely delicious and a great choice when you want something that breaks out of the typical daily grind of typical Western meals without any need for specialty tools or exotic techniques. It does call for a couple of slightly exotic ingredients, but you can't cook even thoroughly Americanized Thai without something of that nature.
Provided by Rare Affaire
Categories Thai
Time 2h15m
Yield 2-3 serving(s)
Number Of Ingredients 18
Steps:
- Disolve 1/8 cup salt and 1/4 cup sugar in 1 quart of water in a glass or plastic container. Cut your meat into bite-sized pieces, place in the brine, cover and refrigerate for 2 hours. (Pork should be trimmed of silverskin and de-boned. We like using boneless country-style ribs.) (Chicken should be boneless-skinless breast or thigh meat.).
- Drain meat and allow to dry on paper towels.
- In a large pan, bring plenty of salted water to boiling. Add noodles and cook according to directions.
- In a small bowl, whisk together peanut butter, coconut milk, lime juice, soy sauce, brown sugar, sambal oolek, and sweet chile sauce until smooth. Warm in heavy bottomed pan on stove, but do not cook! Heat to no more than steaming or the sauce might break. (In my personal experience, this sauce doesn't hold well for much more than 20 minutes. It's best to finish and serve immediately.).
- In a wok or large, heavy skillet, heat 1 Tbls oil on medium-high (or if you're confident with stir-fry, high) heat until the oil just starts to smoke. Immediately add your meat, stirring constantly, until the meat is almost done. Add the garlic and continue cooking about a minute. Remove the meat from the pan and allow to drain.
- Add the other 1 Tbls oil to the wok and add the veggies in the following order: red onion, carrot (optional), celery, broccoli, snow peas, red bell pepper (optional), scallion (also optional). If you like, you can add other favorite Asian-style vegetables such as water chestnuts or bamboo shoots, but I would avoid mushrooms. Stir very frequently, waiting 30 seconds (for the more tender veggies) to 2 minutes (for the firmer bits) between additions. Just before the veggies are ready to be served, add the meat and stir for just long enough to reheat thoroughly.
- Serve by putting the meat & veggie mix over the noodles and top with a healthy spooning of peanut sauce. Serve hot.
THAI SWEET PEANUT SAUCE
Make and share this Thai Sweet Peanut Sauce recipe from Food.com.
Provided by littlemafia
Categories Sauces
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, place the water and sugar and bring to the boil.
- Add the salt and chopped peanuts and leave to cool.
- Add the coriander.
Tips:
- Use creamy peanut butter: Creamy peanut butter will give your sauce a smooth and velvety texture. If you only have chunky peanut butter, you can blend it until smooth in a food processor or blender.
- Add a little heat: If you like your sauce with a bit of a kick, add a teaspoon or two of cayenne pepper or Sriracha sauce. You can also add some grated ginger or lemongrass for a more complex flavor.
- Balance the flavors: The key to a good sweet peanut sauce is to find the right balance of sweet, sour, and salty flavors. Use a combination of brown sugar, soy sauce, and rice vinegar to achieve this balance.
- Adjust the consistency: If your sauce is too thick, you can thin it out with a little water or chicken broth. If your sauce is too thin, you can thicken it up by adding a cornstarch slurry (equal parts cornstarch and water, mixed together until smooth).
- Serve with your favorite dishes: Sweet peanut sauce is a great addition to many Asian dishes, such as stir-fries, noodle bowls, and satay. It can also be used as a dipping sauce for vegetables, spring rolls, or chicken wings.
Conclusion:
Sweet peanut sauce is a versatile and delicious condiment that can be used in a variety of ways. It's easy to make and can be tailored to your own personal preferences. So next time you're looking for a new sauce to try, give sweet peanut sauce a try!
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