Best 2 Thai Turkey And Rice Recipes

Thai turkey and rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of flavorful Thai spices, tender turkey, and fluffy rice makes for a satisfying and well-balanced dish. In this article, we'll provide you with the best recipe for Thai turkey and rice, complete with step-by-step instructions and cooking tips. So, gather your ingredients and let's get started on creating a delightful Thai culinary experience in your own kitchen!

Check out the recipes below so you can choose the best recipe for yourself!

ONE-POT THAI TURKEY AND RICE

One-Pot Thai Turkey and Rice image

An easy skillet dinner that takes everyday ground turkey and rice to a flavorful new level with Thai-inspired ingredients such as lime juice, garlic, ginger, and coconut milk. It's topped with a simple salad of basil, cilantro, and tomatoes for color and freshness.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes

Time 45m

Number Of Ingredients 15

Ingredients

1/2 cup fresh lime juice (from 2 limes)
2 to 3 tablespoons fish sauce
3 teaspoons packed light-brown sugar
7 shallots, halved and thinly sliced lengthwise (2 1/4 cups)
1 tablespoon safflower oil
1 pound ground turkey
1 tablespoon minced peeled fresh ginger (from a 2-inch piece)
1 tablespoon minced garlic
1 1/4 cups jasmine rice
1 1/4 cups unsweetened full-fat coconut milk
2 long sweet red peppers, thinly sliced (1/3 cup)
Coarse salt
16 small tomatoes, cut into wedges (4 cups)
1 cup packed fresh basil leaves, torn if large
1 cup packed fresh cilantro leaves, torn if large

Steps:

Combine lime juice, 1 to 2 tablespoons fish sauce, and brown sugar in a bowl; stir until sugar is dissolved, then stir in 1/2 cup shallots.
Heat oil in a large high-sided skillet over medium-high. Add turkey, ginger, garlic, and remaining 1 3/4 cups shallots. Cook, stirring to break up turkey, until browned, about 9 minutes. Add rice; cook, stirring, 1 minute. Add remaining 1 tablespoon fish sauce, scraping up browned bits from bottom of pan.
Add coconut milk, red peppers, 1 1/2 teaspoons salt, and 1 1/4 cups water. Bring to a simmer (do not let boil); cover. Lower heat and gently simmer, stirring occasionally, until rice is tender, about 15 minutes.
Toss tomatoes and herbs with dressing in a large bowl; season with salt. Serve over rice, spooning dressing from bottom of bowl over top.

THAI TURKEY AND RICE

THAI TURKEY AND RICE image

Categories Condiment/Spread Dessert Wedding Healthy

Yield 4

Number Of Ingredients 16

Ingredients

1/2 cup chopped Onion
1 tbsp Oil
3 minced Garlic cloves
1/2 pound sugar snap Peas
1/2 cup shredded Carrots
3 cups cubed, cooked turkey tenderloin
3/4 cup reduced-sodium Chicken broth
1/4 cup rice Vinegar
2 tbsp Sugar
2 tbsp Soy sauce
1 tsp crushed red Pepper
1 cup cooked rice
2 tbsp chopped Basil leaves
Salt to taste
Ground black Pepper
4 Lime wedges

Steps:

Step 1: In a bowl, mix broth, vinegar, sugar, soy sauce, and pepper flakes well. Step 2: Heat oil in a pan, then add onion and garlic, and cook until onion becomes soft. Step 3: Add snap peas and carrots, and cook 2 minutes, then add turkey and cook until it becomes golden brown on all sides. More Details: http://recipes.sandhira.com/thai-turkey-and-rice.html

Tips:

For best results, use jasmine rice. This type of rice is commonly used in Thai cuisine and has a light, fluffy texture that pairs well with the other ingredients in this dish.
If you don't have fish sauce, you can substitute soy sauce. However, fish sauce will give the dish a more authentic Thai flavor.
Feel free to adjust the amount of chili peppers you use depending on your desired level of spiciness.
If you don't have a wok, you can use a large skillet instead.
Be sure to cook the turkey until it is cooked through before adding the other ingredients.
Serve this dish with lime wedges and cilantro for garnish.

Conclusion:

This Thai turkey and rice dish is a flavorful and easy-to-make meal that is perfect for a weeknight dinner. The combination of turkey, vegetables, and rice makes this dish a complete and satisfying meal. Plus, it's a great way to use up leftover turkey after Thanksgiving or Christmas. So next time you're looking for a quick and easy meal, give this Thai turkey and rice dish a try.