Best 2 Thanksgiving Corn Casserole Recipes

Thanksgiving corn casserole is a classic side dish that adds a sweet and savory flavor to the Thanksgiving table. This creamy casserole typically contains corn kernels, eggs, milk, butter, salt, and pepper. Some variations also include cheese, bread crumbs, or diced peppers. The casserole is usually baked in a casserole dish and served hot. The combination of sweet corn, creamy sauce, and a crispy topping makes this dish a favorite among Thanksgiving dinner guests. With so many different recipes available, it can be difficult to choose the best one. This article will provide you with a few tips on how to choose the best recipe for thanksgiving corn casserole, as well as some of the most popular recipes available.

Here are our top 2 tried and tested recipes!

THANKSGIVING CORN CASSEROLE

Thanksgiving Corn Casserole image

A great inexpensive side dish for almost any meal! This is one of my favorites. I make it every Thanksgiving as it goes great with turkey.

Provided by vanceem

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h25m

Yield 12

Number Of Ingredients 10

Ingredients

1 ½ cups cornmeal
1 teaspoon baking soda
4 eggs
1 (15.25 ounce) can whole kernel corn, drained
1 (14.75 ounce) can cream-style corn
1 ¼ cups buttermilk
1 cup margarine, melted
2 (4 ounce) cans chopped green chilies
2 onions, chopped
3 cups shredded Cheddar cheese, divided

Steps:

Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
Whisk together the cornmeal and baking soda in a small bowl; set aside. Beat the eggs in a mixing bowl; stir in the whole kernel corn, cream-style corn, buttermilk, melted margarine, green chiles, and onion. Stir in the cornmeal mixture and 2 cups of the Cheddar cheese until only slight lumps of cornmeal remain; pour into the prepared baking dish.
Bake uncovered in the preheated oven until firmed and lightly browned, about 1 hour. Remove from the oven, and sprinkle with the remaining cheese; let stand 15 minutes before serving.

Nutrition Facts : Calories 401.6 calories, Carbohydrate 29.2 g, Cholesterol 92.7 mg, Fat 27.3 g, Fiber 2.8 g, Protein 13.3 g, SaturatedFat 9.4 g, Sodium 934.8 mg, Sugar 5.3 g

THANKSGIVING CORN CASSEROLE

Thanksgiving Corn Casserole image

Make and share this Thanksgiving Corn Casserole recipe from Food.com.

Provided by Richard-NYC

Categories Corn

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (15 ounce) can kernel corn
1 (13 ounce) can cream-style corn
1/3 cup butter, melted
2 eggs, beaten
1 (8 ounce) container sour cream
1 package Jiffy corn muffin mix

Steps:

Combine all in a large bowl.
Pour mixture into an 8" x 8" baking dish.
Bake at 350 for an hour or until golden brown on top.

Nutrition Facts : Calories 327.4, Fat 18.8, SaturatedFat 9.7, Cholesterol 83, Sodium 562.9, Carbohydrate 36.3, Fiber 3.3, Sugar 9.7, Protein 6

Tips for Making Corn Casserole

Use fresh or frozen corn. Fresh corn is best, but frozen corn works well too. If using frozen corn, thaw it before using.
Don't overcook the corn. Corn should be cooked just until tender. Overcooked corn will be mushy.
Use a good quality cheese. A sharp cheddar cheese will give the casserole the best flavor.
Add some spice. A little bit of chili powder or cumin can add a nice flavor boost to the casserole.
Don't be afraid to experiment. There are many different ways to make corn casserole. Feel free to add your own favorite ingredients or variations.

Conclusion

Corn casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a classic Thanksgiving dish, but it can also be enjoyed year-round. With its creamy texture, cheesy flavor, and sweet corn, corn casserole is sure to be a hit with everyone at your table.